The leading professional body for chefs in the UK, the Craft Guild of Chefs has appointed a new chair and vice chair following its AGM on 11th April 2021.
Read more...Do you want to be the next star in the culinary world as the hospitality industry bounces back from its toughest challenge? The Craft Guild of Chefs is giving you the opportunity to be part of its prestigious list of winners
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Students across Britain are being encouraged to enter the Craft Guild of Chefs’ prestigious cookery competition, the British Student Culinary Championships (BSCC).
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The Craft Guild of Chefs Graduate Awards was one of the few face-to-face culinary events which took place in 2020 and it is back with a bang for 2021
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Budding chefs, mouth-watering ingredients and some healthy competition combine for culinary excellence: add a touch of the virtual world and you have the 2021 edition…
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The Michelin Guide unveiled yesterday (January 25), delivered some welcome good news during tumultuous times for Great Britain and Ireland’s hospitality sector
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The National Association of Care Catering (NACC) crowned Tim Ware of Green Tree Court Care Home in Exeter the NACC Care Chef of the Year 2020 this afternoon
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The finalists of the Young Chef Young Waiter of the Year competition have been announced for the UK and China/south-east Asia.
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The world’s most successful celebrity chefs have been revealed in a new report by finance experts at money.co.uk, with Gordon Ramsey topping the list, scoring 98.5/100 on the chef.
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A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other partners to launch a new initiative on International Chefs Day tomorrow (Tuesday)
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Italian Grain Experts Riso Gallo are keeping open the entries for the fourth Young Risotto Chef of the Year competition, aimed at budding chefs aged…
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The ingenuity and creativity of young chefs will once again be honoured through the “Le Taittinger” International Culinary Prize.
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The Craft Guild of Chefs has not let COVID-19 stop them finding ten truly talented chefs to make the National Chef of the Year final this year.
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Springboard is inspiring young people to venture into the kitchen during the school summer holidays and learn the invaluable life skill of cooking with FutureChef’s Summer Kitchen.
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After a series of national rounds held in their respective countries, Bocuse d’Or Europe will be the next and penultimate stage for chefs to qualify for the grand finale and try and win the much coveted title of best chef in the world.
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