British Lion Eggs Urges Hospitality Businesses to ‘Look for the Lion’
British Lion egg producers are calling on hospitality businesses to ’look for the Lion’ as a salmonella outbreak linked to European eggs continues to grow….
Read more...
New Top Judges Revealed for National and Young National Chef of the Year Competitions
Two new inspirational and highly respected Chairs of Judges have been revealed by the Craft Guild of Chefs for the UK’s most prestigious and sought-after culinary titles, National Chef of the Year (NCOTY) and Young National Chef of the Year (YNCOTY).
Read more...
S.Pellegrino Lauches Search for Brightest Young UK Chefs as Global Competition Opens Applications
Applications have officially opened for the 2022/23 S.Pellegrino Young Chef Academy Competition, the exciting global initiative created by S.Pellegrino Young Chef Academy to discover and nurture brilliant professionals
Read more...
Ten Finalists Announced for Wales’ Top Culinary Competitions
Ten chefs will cook off in the finals of Wales’ two premier culinary competitions later this month, with fantastic prizes awaiting the winners.
Read more...
Wales to Host Heat of Riso Gallo Young Risotto Chef Competition
Wales is to have its own heat of the Riso Gallo Young Risotto Chef of UK and Ireland for the first time next month.
Read more...
Deliveroo Reports a 117% Growth in Plant-Based Ordering as Veganuary 2022 Begins
Deliveroo is reporting a huge increase in demand for vegan food in the last twelve months, with orders of plant-based dishes up 117% on the…
Read more...
Liverpool Chef Provides Festive Cheer on a Plate
Great British Menu star and executive head chef at Lu Ban, Dave Critchley, is serving up some Christmas cheer to families across Liverpool, with specially created Christmas Dinner boxes.
Read more...
Springboard “Steps Up” Campaign to Upskill Young Londoners and Secure them Hospitality Jobs
Skill Up, Step Up – an initiative by the Evening Standard and the Independent, in partnership with Barclays LifeSkills – launched today to get disadvantaged
Read more...
Cyrus Todiwala launches Zest Quest Asia 2022
After a two-year gap filled by three successful on-line spin-offs, Zest Quest Asia is returning in its original format, with colleges and student chefs invited to submit their entries to Zest Quest Asia 2022.
Read more...
Cyrus Todiwala Announces Zest Quest Asia – Panasonic Autumn Challenge Champion
Cyrus Todiwala, chef owner of Café Spice Namaste in Royal Albert Wharf and co-founder of Zest Quest Asia, the student culinary competition, is delighted to announce Emily
Read more...
BaxterStorey Hosts Culinary Experience with Kirk Haworth
BaxterStorey recently hosted its latest Culinary Experience event in London with Great British Menu star and Executive Chef at Plates, Kirk Haworth.
Read more...
Roux Scholarship 2022: Entries open today as the Roux Family set the recipe challenge
The Roux family has launched its search for a 2022 scholar, offering a prize of up to £12,000 to support career development as well as invitation to cook
Read more...
Crieff Hydro Family of Hotels Appoints Group Executive Chef
Crieff Hydro Family of Hotels has appointed a Group Executive Chef who brings 25 years’ experience to the role, having worked for renowned hotel groups
Read more...
Jerome Ianmark Calayag is the Winner of the 0S.Pellegrino Young Chef Academy Award
The most exciting talent search for young chefs in the world, created by the S.Pellegrino Young Chef Academy to nurture the future of Gastronomy
Read more...
Cyrus and Pervin Todiwala announce Zest Quest Asia Autumn Challenge Finalists
Cyrus and Pervin Todiwala are proud to announce the three finalists who will go forward to the cook-offs of the Zest Quest Asia – Panasonic Autumn Challenge
Read more...