Chefs Treat VIPs to a Taste of Wales at 10 Downing Street Reception
A team of Welsh chefs brought a taste of Wales to London at a St David’s Day reception held at 10 Downing Street last week….
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National Seafood Chef Of The Year Opens For Entries
The National Seafood Chef of the Year competition, created by the Grimsby Institute, is now in its 27th year and promises competitors ‘a seafood competition…
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Matt Abé and Russell Bateman Take The Lead In National Chef Of The Year And Young National Chef Of The Year Competitions
Matt Abé (Left) – Russell Bateman (Right) In what has been a hugely anticipated announcement the Craft Guild of Chefs has confirmed who will be…
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South Lodge Hotel And Masterchef The Professionals Winner Tom Hamblet Join Sussex Six Campaign
South Lodge, part of Exclusive Collection, has officially joined the Sussex Six Campaign, pledging to increase local produce on its menus across all three restaurants….
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St Austell Brewery Teams Up With Chef Jack Stein For Special Beer Pairing Dinner
St Austell Brewery is teaming up with renowned chef Jack Stein, Chef Director of Rick Stein Restaurants, to host an evening of delicious food complete…
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The Clink Charity Identifies First Candidates For In-Prison Apprenticeships
The Clink Charity has identified the first students who will take part in its new apprenticeship programme. This will be the first time that apprenticeships…
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Comedian Russell Kane To Host The Burnt Chef Project’s Gala Dinner
The Burnt Chef Project’s Gala Dinner Love Hospitality is set to be ‘a night to remember’ with comedian, writer and actor Russell Kane announced as…
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Team GB Secures Five Gold Medals At Culinary Olympics
The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one…
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Heston Blumenthal Calls For Greater Urgency In Tackling Companies House Fraud
Photo by Andrew Kneebone via Flickr Restaurateur and chef Heston Blumenthal OBE is calling for greater urgency in tackling fraud on Companies House after an…
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Le Manoir Aux Quat’Saisons, A Belmond Hotel, Oxfordshire Retains Two Michelin Stars For The 40th Year Running
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire has retained its two Michelin stars for 40 consecutive years in the 2024 edition of the prestigious…
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Josh Beats Stiff Competition to Become the New National Chef of Wales
The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales finalists,…
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Record Nine Chefs Compete For Coveted National Chef Of Wales Title
A record nine chefs competed on the first day of the Welsh International Culinary Championships to be crowned National Chef of Wales. The chefs from…
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Record Entries as Wales’ Biggest Ever Hospitality Skills Event is Now Open
Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
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Step Into The New Year With An Epic Challenge To Support The Burnt Chef Project
In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge…
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Knorr Professional Launches New Chef Competition Exclusively for Scottish Students
Knorr Professional has launched the competition with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering…
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