In today’s hospitality sector, cleaning and hygiene are no longer quiet back office activities but visible and defining elements of the guest experience. Hotels and…
Read more...Despite the surge in streaming services, live television remains a key amenity in hotels and a basic expectation for guests. It contributes to a sense…
Read more...A Range Designed for Real Guest Needs Our award-winning collection features six mood blends supporting guests throughout their day. Focus improves clarity for business travelers….
Read more...Shaping the future of retail and hospitality, The UK Food & Drink Shows return in April packed with innovation, inspiration, and fresh ideas. 25,000 visitors…
Read more...We produce a quality, handmade, luxury Devon Clotted Cream Fudge using only natural ingredients, all cooked in a traditional method. We are proud to say…
Read more...Established in 2010, our no.1 aim has always been to produce the finest quality juice based drinks in a pure & natural way. We search…
Read more...We are an artisan ice cream company based on Dartmoor. We use cream and gallons of lovely fresh milk from cows that graze on the…
Read more...As consumer demand shifts towards healthier, more considered drinking choices, the no/low alcohol sector continues its rapid growth. Hospitality venues are increasingly searching for sophisticated…
Read more...For more than seven decades, Denhay Farms has stood at the intersection of craftsmanship, animal welfare and uncompromising quality. From our beginnings in the Dorset…
Read more...Mitchells & Butlers (M&B) has revealed significant upgrade plans for three of its Castle Pubs as part of wider programme to strengthen and evolve its…
Read more...Despite occupancy and room rates of UK hotels holding up in December, the squeeze on operating profits marked a drab end to the Christmas season…
Read more...The Golden Knight in Sapley Park in Huntingdon reopened on Friday 30th January following a transformational investment of almost £300,000. The pub is part of…
Read more...Manual temperature checks are costly, time-consuming, and prone to error. Staff need to take readings regularly, log them accurately, and spot potential issues before they…
Read more...The Welsh Government has announced this week an £8 million additional support package for approximately 4,400 hospitality businesses under the ‘Non-Domestic Rates – Food and…
Read more...When it comes to grease management, staying compliant shouldn’t be complicated or expensive. That’s why FatTrap.co.uk has positioned itself as the go-to specialist for easy…
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