Talented Welsh Junior Chefs Preparing for the Culinary World Cup
A team of talented, young chefs will be flying the Welsh flag with pride at the Culinary World Cup in Luxembourg in November. The Junior…
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Author: News
Calorie Counts on Menus Shift Consumers’ Choices
Calorie labelling on menus has changed people’s out-of-home food choices with research from CGA by NielsenIQ revealing that half of consumers (49%) would change their…
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Free From Functional Food & Health Ingredients Returns to Demonstrate Sector Opportunities as Plant-based Trends Hold Firm With Consumers
The free-from and plant-based food market has witnessed a transformation over the past 12-24 months, with the pandemic helping to drive greater consumer awareness of…
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Stonegate Group Team Members Celebrate Graduation from Learning and Development Programme
Stonegate Group has recently celebrated the graduation of 34 team members from its internal learning and development programme, Accelerator. The class of summer 2022 celebrated…
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World Steak Challenge 2022 Results Revealed
The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin….
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Convenience Reigns King as Food Delivery Sales Soar Over Takeaways
Britain’s consumers have switched from pick-up food takeaways to third-party deliveries, continuing the habits they picked up during COVID-19 lockdowns, the latest CGA Hospitality at…
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The UK Pub & Bar Market is Set to Value £22.5 Billion in 2022, 98% of its 2019 Value
According to the new Lumina Intelligence UK Pub & Bar Market Report 2022, the UK pub and bar market is set to value £22.5 billion…
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Scotland’s Pubs Face ‘Unprecedented Challenges’ as Sector Calls for Urgent Increased Government Support
The (SLTA) Scottish Licensed Trade Association today releases a snapshot survey of the challenges facing Scotland’s pubs and bars. This latest survey, which represents over…
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Hotel Rates and Occupancy Drop but Sector Gets Some ‘Breathing Space’ with Energy Price Cap
UK hotels saw a sharp decline in occupancy rates, daily rates, revenues per room and gross operating profits in August as the cost-of-living crisis continues…
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Hospitality Businesses Can be At the Heart of Economic Growth, but Further Support Critical to their Survival
Leaders of trade bodies representing pubs, brewers, bars, restaurants, hotels and consumers have written to the Chancellor following the mini-budget last week, highlighting the urgent…
Read more...Labour’s Pledge to Abolish Business Rates to Save the High Street
Rating Experts at Colliers Say Labour’s proposals remain “woolly” and that “reform not abolition” of the system is needed Although the Shadow Chancellor, Rachel Reeves…
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HRC Announces Monica Galetti as Chef Ambassador for 2023
Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for 2023.
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London Nightclub Puts Inclusivity at the Forefront as Black History Advocate
The Night Owl, an independent nightclub renowned for its soul and retro music, is celebrating the history of its Finsbury Park venue for National Inclusion Week 2022.
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JD Wetherspoon Appoints CBRE and Savills to Sell 32 Pubs
Pub operator JD Wetherspoon has confirmed the appointment of CBRE and Savills to sell 32 of its pubs.
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Bowood Hotel Receives 4 Red Star Rating from AA – Recognising it as One of the Best in Britain
A Wiltshire hotel has been awarded coveted four Red Star status by the AA – with the assessors’ annual release of its hospitality standards recognising it as ‘Inspectors’ Choice’, which sees it rated as one of the best hotels in the British Isles.
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