The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens…
Read more...A better work / life balance and greater independence are more important to most people starting a business and working for themselves than creating personal…
Read more...UKHospitality Scotland has said there is inadequate evidence to demonstrate that the proposed tax on single-use cups would meet the environmental aims of the scheme….
Read more...The government is facing fresh calls to appoint an “Allergy Tsar” following a recent fatality when a 13-year-old girl died of a severe allergic reaction…
Read more...Meat and Meat Products supplied by a cutting plant in Swanley, Kent, should be removed from the market because of food safety concerns, the Foods…
Read more...Recent data from the Lumina Intelligence Eating and Drinking Out Panel indicates that economic improvements are positively impacting the coffee shop sector. The report highlights…
Read more...Company of Cooks, Gather & Gather and Vacherin, together with social enterprise Well Grounded, have celebrated the achievements of the 2024 cohort of Specialty Barista…
Read more...The Secretary of State for the Department for Business and Trade (DBT) Kemi Badenoch to publish a draft code of practice on fair and transparent…
Read more...71% of Welsh food businesses now have the top hygiene rating of 5 – a jump from 44% from 10 years ago – making it…
Read more...The Hot Beverages Spotlight Report, part of CGA’s Food Insights Spotlight series, delivers a bird’s eye view of the segment to help suppliers, wholesalers and…
Read more...A new report has revealed that the key to driving loyalty among consumers is delivering consistently great experiences, with 49% saying a few bad experiences…
Read more...In the latest 12 months, Britain has lost around one in 18 of its licensed premises – that’s 5,736 pubs, hotels, restaurants, bars and cafes…
Read more...Cafe chain Le Pain Quotidien has entered administration, shutting nine of its ten stores and cutting 250 jobs. Brunchco UK, trading as Le Pain Quotidien…
Read more...Increased prices across the hospitality sector drive year-on-year spend increases despite the number of visits taking a hit for many, as customers look to curb…
Read more...Britain’s managed restaurant groups saw delivery and takeaway sales drop 1% year-on-year in April, the new Hospitality at Home Tracker from CGA by NIQ shows….
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