Editor’s Viewpoint: Leading with Good News – A Welcome Change!
By Peter Adams, Editor, CLH News. In a sector often burdened with challenges, with more added this month, it is incredibly refreshing to lead with…
Read more...By Peter Adams, Editor, CLH News. In a sector often burdened with challenges, with more added this month, it is incredibly refreshing to lead with…
Read more...Following a period of relative stability in 2024, entering 2025 inflationary pressures in the UK’s economy have resurfaced according to a survey from market intelligence…
Read more...The UK hospitality sector is set for a significant shake-up as the government announces plans to reform licensing laws, offering pubs, clubs, and restaurants greater…
Read more...Editorial credit: Chip Somodevilla / Shutterstock.com The UK’s hospitality and licensed trade industry is facing potential economic disruption following the recent tariff announcement by President…
Read more...The UK foodservice delivery market is forecast to grow by 3.1% in 2025, reaching £14.3 billion, according to the Lumina Intelligence Foodservice Delivery Report 2025….
Read more...In response to valuable feedback from previous competitors, the Craft Guild of Chefs has extended the deadline for its most prestigious competition, the National Chef…
Read more...The consumer group fears that more pubs will close their doors because of the extra costs of National Insurance rises and an increase in business…
Read more...Changes enacted today mean that around 700 pub tenants will have a new right to stock a guest beer in Scotland, which could expand consumer…
Read more...The New Albion pub in Widnes has reopened following a £230k investment from pub company Punch Pubs & Co. The Cookhouse pub, which closed in…
Read more...On Premise venues and suppliers have generated solid growth in drinks sales in March thanks to brighter weather, the Six Nations and St Patrick’s Day….
Read more...The Lomond Leisure Group (LLG) – which operates five hospitality venues in Scotland – is embarking on a joint £275,000 revamp of the Van Winkle…
Read more...Rather than eating in a hotel restaurant or getting room service, half of hotel guests are likely to order food for delivery or dine at…
Read more...Shepherd Neame has undertaken a £1.2 million transformation of its landmark London pub in the heart of the political scene, The Westminster Arms. The new-look…
Read more...The Tarbet in Edinburgh – formally known as The Centurion – has re-opened as a Nest Pub after a £285,00 investment by pub owner Belhaven…
Read more...The latest insight from The Global Payroll Association (GPA), reveals that the number of active small businesses in the UK has fallen in the past…
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