New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the population in England, Wales and…
Read more...Marston’s was represented at 10 Downing Street this week, as its very own Senior EDI & Communities Manager, Todd Lockley, joined fellow employers and Employment…
Read more...AN EDINBURGH hotel has been recognised at the Scottish Excellence Awards, winning Group Hotel of the Year, following a year of measurable improvements in guest…
Read more...Hospitality leaders remain cautious about the future despite a steady level of optimism in early 2026, according to the latest Business Confidence Survey from NIQ,…
Read more...Independent family brewer and pub company Shepherd Neame officially opened its vibrant new sports bar, Sin Bin, at Chatham’s Maritime Marina on Tuesday evening (March 31)….
Read more...Bidfood, one of the UK’s leading food wholesalers, has launched a dedicated pub webpage packed with tools to help tenanted and leased pubs tackle rising…
Read more...New data from Lumina Intelligence’s Operator Data Index highlights reveal three major shifts shaping how UK consumers choose where to eat, as operators respond to…
Read more...The Food and Drink Federation (FDF) has sharply revised its forecast for UK food inflation, warning that prices could rise to at least 9% by…
Read more...A new report has revealed a dramatic surge in egg imports often produced to significantly lower food safety and hen welfare standards, creating what industry…
Read more...New member survey results from UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster reveal the damaging impact another…
Read more...New research from insight consultancy KAM, in partnership with UK charity Drinkaware, reveals a 29% reduction in how often users of GLP-1 drugs consume alcohol,…
Read more...The UK hotel sector had a lacklustre February, with flat demand and high staff costs hitting operating profits, which is only set to get tougher…
Read more...New delivery offers helped restaurants to strong at-home sales growth in February despite a sharp drop in takeaways, the latest NIQ Hospitality at Home Tracker…
Read more...Urban Pubs & Bars, London’s leading independent pub group, is celebrating after winning two major accolades at this year’s The Publican Awards The market leading…
Read more...Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has completed an extraordinary journey to the national final of MasterChef: The Professionals, earning widespread acclaim from…
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