Franco Manca Secures Approval for CVA Restructuring Plan
Pizza group Franco Manca has confirmed that its proposed Company Voluntary Arrangement has been approved by creditors and will close 16 of its restaurants, affecting…
Read more...Pizza group Franco Manca has confirmed that its proposed Company Voluntary Arrangement has been approved by creditors and will close 16 of its restaurants, affecting…
Read more...Britain’s young voters are sending a clear warning to politicians ahead of upcoming local and devolved elections: support for nightlife and hospitality is no longer…
Read more...Fast food and casual dining restaurants saw their steepest decline in consumer traffic for two years in the first quarter of 2026, as the cost…
Read more...The public holds the Government responsible for record pub closures, according to new research conducted by the Long Live the Local campaign and More in…
Read more...New polling from UKHospitality reveals the scale of public opposition to the Government’s proposed holiday tax, with voters warning they will punish MPs at the…
Read more...The head of the Scottish Tourism Alliance (STA) has issued a clear message to the nation’s incoming Members of Scottish Parliament (MSPs): back the tourism…
Read more...Heineken has revealed plans to invest more than £44 million into improvements for hundreds of its UK pubs, creating nearly 1,000 new jobs across the…
Read more...The cost of ‘going out’ has increased by 12% on average over the last 2 years. That’s according to new research from personal finance experts…
Read more...The UK’s licensed drinks trade is celebrating a significant commercial victory after US President Donald Trump announced the complete removal of American tariffs on whisky…
Read more...A major new study examining England’s mandatory calorie labelling policy has found no clear evidence that the measure has significantly altered consumer purchasing behaviour in…
Read more...A new world record for the longest tiramisù has been set in London. Around 100 Italian chefs came together at Chelsea Town Hall over the…
Read more...A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
Read more...As the 2026 Toque d’Or® Grand Finals approach, head judge Sally Abé is calling on the next generation of hospitality talent to focus on resilience, curiosity and self-belief. Having…
Read more...London’s dining powerhouses have been revealed, as OpenTable names the favourite restaurants shaping the city’s food scene at its first-ever OpenTable Restaurant Awards. The winners…
Read more...Britain’s restaurant groups finished a difficult first quarter with modest like-for-like growth in March, the new NIQ RSM Hospitality Business Tracker reveals. The Tracker—produced by…
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