World’s Longest Tiramisù Record Set in London
A new world record for the longest tiramisù has been set in London. Around 100 Italian chefs came together at Chelsea Town Hall over the…
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Food and Drink
Calum Proud to Represent Wales in Global Young Chefs Challenge Final
A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
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Sally Abé Shares Advice for Next Generation Ahead of Nestlé Professional Toque d’Or® Grand Finals
As the 2026 Toque d’Or® Grand Finals approach, head judge Sally Abé is calling on the next generation of hospitality talent to focus on resilience, curiosity and self-belief. Having…
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London’s Top Restaurants Named at Inaugural OpenTable Awards, Including New ‘Icons’
London’s dining powerhouses have been revealed, as OpenTable names the favourite restaurants shaping the city’s food scene at its first-ever OpenTable Restaurant Awards. The winners…
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Restaurants Return to Growth in March But Pub Sales Slow as Cost Fears Mount
Britain’s restaurant groups finished a difficult first quarter with modest like-for-like growth in March, the new NIQ RSM Hospitality Business Tracker reveals. The Tracker—produced by…
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UK Foodservice Delivery Market to Reach £14.8bn in 2026 as Affluent Young Consumers Reshape Demand
The UK foodservice delivery market is set to reach £14.8bn in 2026, growing +2.8% year-on-year, as demand becomes increasingly concentrated among affluent 25–34-year-olds, London consumers…
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Eggs For Breakfast Are Booming Says New Report
A new Breakfast Smarter report by the British Egg Industry Council (BEIC) reveals strong momentum for eggs across both retail and foodservice, driven primarily by…
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Inflation Climbs to 3.3% as Fuel Shock and Food Costs Squeeze On-Trade Operators
UK inflation climbed to 3.3% in the year to March 2025, up from 3% the previous month, according to newly released figures from the Office…
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Benugo partners with Clink Charity to Support Prison Leaver Career Program
Café and restaurant operator Benugo has announced a five-year partnership with The Clink Charity, creating a structured and sustainable employment pathway for prison leavers into…
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British Foodservice Spend Hits £71bn as Experience-Led Demand Reshapes the Industry
With 45% of British adults now following a specific diet (rising to 60% among Gen Z and younger millennials), a broader shift towards health and…
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Hotels and Venues Urged to Join Sustainability Charter Raising £1m for Local Charities
Wyboston Lakes Resort is calling on accommodation providers across the UK to support local charities and adopt more sustainable practices by signing the Room2Give Charter…
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Tube Strikes to Hit London Trade as Six Walkouts Confirmed for Spring
London’s pubs, bars, restaurants and venues face a damaging spring as a protracted industrial dispute on the London Underground threatens to deter customers and staff…
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Luxury Buckinghamshire Hotel Celebrates Multiple Wins At Prestigious Culinary Awards
The team at a luxury Buckinghamshire hotel are celebrating after taking home a trio of accolades at one of the hospitality industry’s most prestigious culinary…
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Care South Chefs Run Baking Masterclass To Support Future Catering Talent In Dorset
Care South’s care home chefs led a bread baking masterclass to help with upskilling the next generation of catering trainees. Mark Wardman, Catering Operations Manager…
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S. Pellegrino Young Chef Academy to Return for 2026-2027 with Top UK Juror Panel
Entries to this year’s S.Pellegrino Young Chef Academy are now open. The world-renowned global talent program returns with a stellar jury line up for the…
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