All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
The Treasury Committee is launching a new inquiry into jobs, growth, and productivity after coronavirus. The Committee will examine how the Government can reduce and
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Students across Britain are being encouraged to enter the Craft Guild of Chefs’ prestigious cookery competition, the British Student Culinary Championships (BSCC).
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Six large UK investment firms say they will not purchase Deliveroo shares following concerns over workers’ rights.
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Jestic Foodservice Solutions has extended its popular range of Malibu soft ice cream machines with the launch of a new easy to use, high performance model
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Proper By SCT is now it its 3rd year supplying the trade/wholesale sectors for shop, camp site, touring sites, bar, hotels, butchers, farm shop and everything else in between.
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A combination of widespread incidence of food fraud and significant supply chain disruption signals a rising level of brand and product risk for global beverage manufacturers
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Popeyes®, the iconic US fried chicken restaurant brand, today announces its plan to enter the United Kingdom in 2021, with the goal of opening 350 new restaurants
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Exactly a year after the first national lockdown, new research from Barclaycard Payments, which processes nearly £1 in every £3 spent in the UK
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Pork scratchings are the UK’s favourite pub snack according to a recent poll, with peanuts (salted and dry roasted) second and third followed by salt
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Lakeland Dairies, a dairy farming co-operative steeped in Irish heritage has partnered with the UK’s leading Chef organisation The Craft Guild of Chefs,
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The Sausage Man teams up with Lamb Weston to inspire operators with innovative, celebratory dishes for the coming summer months. Chef Philli Armitage-Mattin
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The Craft Guild of Chefs Graduate Awards was one of the few face-to-face culinary events which took place in 2020 and it is back with a bang for 2021
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Consumer spending fell 13.8 per cent year-on-year in February as lockdown restrictions continued, yet some sectors saw record growth as the first signs of spring lifted the nation’s spirits.
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International Food & Drink Event (IFE) has teamed up with challenger brand builder Mission Ventures to showcase innovative start-ups in the food & drink
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The Food Standards Agency has launched a campaign today advising young adults to speak up about their food allergies every time they order a takeaway.
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