All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
The CGA Prestige Foodservice Price Index recorded deflation for the first time in its history in March 2020—but the COVID-19 pandemic is set to create significant instability in pricing in the months ahead.
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Led by chefs, the group will use food to create social change and support the vulnerable in society exacerbated by the current crisis
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Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2
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An exciting bid to bring the Worldchefs Congress and Expo to Wales in 2024 moved a step closer today (Friday) as the Culinary Association of
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Vegan Serves 4 Preparation: 15 mins Cooking: 1 hour 20 mins (incudes resting time for pasta) For the Christmas Mince Pie Filling: 50ml apple juice
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The publics “unpredictable ordering patterns” during lockdown have led to an increase in food waste in takeaway restaurants according to new research. In a survey
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Not quite as rich and sweet as sticky toffee puddings but just as delicious. Ideal for a quick weekend pudding any time of the year!
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An elegant recipe that is surprisingly simple to prepare. Perfect for an informal meal with family and friends – or as a special celebratory dish
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Spending on essentials and non-essentials declined 7.5 per cent and 47.7 per cent respectively as social distancing measures took full effect Specialist food and drink
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Ramco Foodservices is predicting significant growth in the availability and reuse of surplus catering equipment as operators adjust to a radically different out of home
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Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a roast! Serves: 6 Preparation time: 30 minutes Cooking
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“As it starts to get colder, the warmth of ginger and the crunch of biscuits draws me in for a cuddle. Some of my friends
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Coeliac UK will be celebrating all things gluten free with a week of online activities and, in support of the catering industry, is offering a
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Try your hand at CLH Editor Peter Adams’s special Paella recipe! Ingredients:- Good splash of olive oil 1 onion, chopped 2 cloves garlic, minced 125g
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Just Eat is hoping to raise £1 million to help a number of charities working with frontline workers in the fight against Coronavirus. ‘Super Hero
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