Worldchefs Congress & Expo 2026 is Coming to Wales from May 16-19
The biggest global event for chefs, the 41st biennial Worldchefs Congress & Expo 2026, lands in the UK for the first time in its 98-year…
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Hospitality Workers
Students and Apprentices Invited to Share Their Passion for Hospitality and Win £1,000
The Institute of Hospitality has launched its ‘Best Student Presentation 2026’ competition, inviting hospitality students and apprentices from across the world to submit a recorded…
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Michelin-Starred Chefs Swap Kitchens for Malawi Build in New Hospitality Documentary
At a time when the UK hospitality sector faces unprecedented challenges, nine of its leading figures, including Michelin-starred chefs, a sommelier and a front-of-house leader…
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Industry Leaders Back Better Hospitality Campaign for a Fairer, Stronger, More Inclusive Sector.
Be Inclusive Hospitality has launched a significant sector wide survey as part of its new Better Hospitality campaign, backed by hospitality leaders and organisations from…
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Ramsay’s Festive Service Charge Sparks Industry Debate
Gordon Ramsay has reignited the ongoing conversation around service charges in UK hospitality after applying a 20 per cent discretionary levy to festive menus at…
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Unite Demands Consultations on Whitbread Redundancies
Unite, the UK’s hospitality union, has demanded consultations with Premier Inn-owner Whitbread over the proposed redundancies of 3,800 workers. Unite, which has hundreds of members…
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Valor Hospitality Receives Industry Recognition for Culture and Inclusion
Valor Hospitality has been recognised for its workplace excellence at IHG’s UK and Ireland Impact Awards. At a ceremony on 21st April, it received the…
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World’s Longest Tiramisù Record Set in London
A new world record for the longest tiramisù has been set in London. Around 100 Italian chefs came together at Chelsea Town Hall over the…
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Calum Proud to Represent Wales in Global Young Chefs Challenge Final
A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
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UK Pubs, Hotels and Restaurants Called to the Front Line of 900-Mile National Charity Run
Pubs and hospitality venues across the UK are being invited to play a central role in a major new national campaign this September, as British…
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Hospitality Charity Launches Nationwide Fundraising Challenge To Tackle Industry Skills Shortages
The Springboard Charity is calling on hospitality businesses to rally together and run for a powerful cause in The Springboard Virtual Race 2026 – The Stadium Sprint,…
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New Pubwatch in Chingford
Publicans took an important step toward in strengthening community safety and collaboration with the successful launch of the area’s first Pubwatch meeting; hosted at The…
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New Master Innholders Recognised For Excellence In Hotel Leadership
The Master Innholders has announced that nine leading hotel professionals have been awarded the prestigious Master Innholder status following this year’s rigorous application process. Established…
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Former Motorbike Stunt Rider Turned Publican Honoured With A Dedicated Service Award
The publican of The New Inn in Selby, Steve Dyson, has been presented with a dedicated service award by Heineken owned Star Pubs in recognition…
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Luxury Buckinghamshire Hotel Celebrates Multiple Wins At Prestigious Culinary Awards
The team at a luxury Buckinghamshire hotel are celebrating after taking home a trio of accolades at one of the hospitality industry’s most prestigious culinary…
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