AA Announces the UK’s Culinary Trailblazers for Spring 2025
The UK’s top restaurants have been recognised in the highly anticipated AA Rosette Awards, announced this evening at the RAK Ceramics Design Hub, London. As…
Read more...All the latest restaurants news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
The UK’s top restaurants have been recognised in the highly anticipated AA Rosette Awards, announced this evening at the RAK Ceramics Design Hub, London. As…
Read more...The number of hospitality businesses entering insolvency eased slightly in 2024, yet remained historically high, reflecting challenging trading conditions for the industry. Some 3,464 accommodation…
Read more...Gordon Ramsay’s restaurant group is reportedly in the process of acquiring the iconic Le Gavroche site in Mayfair, a year after the legendary restaurant closed…
Read more...New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the top of a restaurant menu, and…
Read more...© Copyright Nigel Cox and licensed for reuse under this Creative Commons Licence. As The Fat Duck enters its thirtieth year, the restaurant is proud…
Read more...Lumina Intelligence’s latest The latest market insights from Lumina Intelligence’s Menu Tracker reveal that average menu counts have increased by +3.1% across most channels, with…
Read more...Plates, the restaurant from brother-sister duo Kirk and Keeley Haworth, is the first ever plant-based restaurant in the UK to receive a Michelin star in…
Read more...Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19…
Read more...LIMIN SOUTHBANK, the vibrant restaurant and bar known for bringing the authentic flavours of Trinidad and Tobago to the heart of London, has been crowned…
Read more...Scotland’s premier food, drink, hospitality, retail, and tourism showcase is set to return with a celebration of local suppliers at ScotHot25, taking place at the SEC Glasgow…
Read more...The latest data from Northern Restaurant & Bar (NRB) and CGA by NielsenIQ reveals that the North of England has demonstrated stronger resilience and growth…
Read more...The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of…
Read more...Vegetarian restaurant Bubala is set to open its third site in London’s King’s Cross this April. Bubala, meaning ‘darling’ in Yiddish, was founded by Marc…
Read more...The Felix Project, London’s largest food redistribution charity, is today launching its annual Restaurants Feed London campaign. The campaign is calling on restaurants across the…
Read more...Splendid Hospitality Group (SHG) hosted the 2025 Splendid Awards – its annual event to celebrate the brilliance of team members across the company’s portfolio of…
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