Chefs Serve Up A Taste of Wales to VIPs at 10 Downing Street Reception
A team of Welsh chefs cooked up a selection of delicacies, inspired by top quality food and drink products from Wales, at a St David’s…
Read more...All the latest restaurants news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
A team of Welsh chefs cooked up a selection of delicacies, inspired by top quality food and drink products from Wales, at a St David’s…
Read more...The UK’s Payment Systems Regulator (PSR) is to act in the wake of steep hikes on card fees. The regulator’s market review revealed that between…
Read more...Half of hospitality operators (49%) predict that their revenue will be higher in 2025, compared to the previous year, despite well-publicised and ongoing market challenges….
Read more...Five of hospitality’s leading bodies – the Institute of Hospitality, Hospitality Action, the Savoy Educational Trust, Springboard and UKHospitality – have united to launch the…
Read more...The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a 19th consecutive month of decelerating year-on-year inflation in January…
Read more...Looming April cost increases have caused hospitality business confidence to plummet to its lowest level since October 2022, when inflation was at a 40-year high….
Read more...Scottish Labour’s Skills for Scotland plan outlined how the party would spend all of Scotland’s share of the Apprenticeship Levy funding on skills development, create…
Read more...Restaurant group Bistrot Pierre has been sold in a pre-pack deal to investment vehicle Cherry Equity Partners in a deal that will see 158 jobs…
Read more...Cider has experienced a 5% value growth over the last two years and value sales have outstripped volume over the last 12 months The new…
Read more...The slashing of business rates discounts for embattled high streets, the length and breadth of England, will cost an extra £1.03 billion in tax for…
Read more...Hospitality and leisure group, BOXPARK has announced the appointment of industry leader and innovator Matt Snell as its new Chief Executive Office. With over 25…
Read more...The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens…
Read more...The Government have [Tuesday 4 March] tabled amendments to the Employment Rights Bill following weeks of consultation and responses from business groups, trade unions and…
Read more...Alana Quigley, Restaurant Manager at Gleneagles, Scotland, has won the coveted Institute of Hospitality Restaurant Manager of the Year 2025 (RMOY) title after a gruelling…
Read more...The confidence of Britain’s hospitality leaders has fallen for the fifth quarter in a row as pressure mounts on operating costs, CGA by NIQ’s latest…
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