The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
Read more...
Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and…
Read more...
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA reveals that year-on-year inflation in the hospitality sector continued its downward trend in…
Read more...
Greene King announced that it will be expanding its Releasing Potential prison leaver employment programme by launching two new training kitchens in HMP Onley in…
Read more...
The countdown to Wales hosting the world’s premier culinary event in 2026 has begun, following the handing over the Worldchefs Congress & Expo bell in…
Read more...
Jonny Smith from Gravetye Manor has wowed the judges and achieved the prestigious title of the Craft Guild of Chefs’ Young National Chef of the…
Read more...
The Chartered Institute of Environmental Health (CIEH) is calling for mandatory display of food hygiene ratings following a BBC investigation into businesses displaying inaccurate food…
Read more...
Foodservice provider Bidfood, has revealed the food and drink trends it expects to hit the out of home market in 2025. As well as value,…
Read more...
Sodexo has announced the finalists for the company’s Cook for Change! – 2024 Global Sustainable Chef Challenge. Among the shortlist is Adam Collison, Head Chef…
Read more...
Two talented Welsh chefs will be representing their home country and the UK when they take on the world’s best at the Global Chefs Challenge…
Read more...
The latest wave of the Food Standards Agency’s (FSA) Food and You 2 survey, conducted between October 2023 and January 2024, shows that levels of…
Read more...
Celebrity chefs including Matt Tebbutt, Mitch Tonks, Nadiya Hussain, Richard Corrigan, Omar Allibhoy, Will Lockwood and Tommy Banks have collaborated with innovative takeaway service, School…
Read more...
In celebration of British Food Fortnight, Bidfood Wales has announced the addition of 150 new products dedicated to Welsh provenance to its range. According to…
Read more...
An insightful trends report has been unveiled by the team at Darégal Gourmet UK following extensive research with chefs and consumers. The report highlights some…
Read more...
(September 2024, London) Zest Quest Asia 2025 is now open for entries! Fortuitously timed during the Chinese Mid-Autumn Festival period, the launch of the 12th…
Read more...