FSA Announces Additional Investigatory Powers To Tackle Food Fraud
New powers have come into effect that equip the Food Standards Agency (FSA) National Food Crime Unit (NFCU) in England and Wales with specific investigatory…
Read more...New powers have come into effect that equip the Food Standards Agency (FSA) National Food Crime Unit (NFCU) in England and Wales with specific investigatory…
Read more...The Craft Guild of Chefs has revealed the semi-finalists for the Graduate Awards 2025, recognising promising and ambitious young chefs across the UK hospitality industry….
Read more...The UK’s best pub, bar, and restaurant operators were announced at the prestigious Casual Dining Awards, which took place last night at the London Marriott…
Read more...Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious scholarship…
Read more...The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
Read more...Tim Adams, Sales & Marketing Director at Bidfood, is set to embark on a monumental challenge by participating in The Tour 21 in partnership with…
Read more...The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
Read more...The Foodservice Equipment Association (FEA) and the European Federation of Catering Equipment Manufacturers (EFCEM) have joined other business organisations in the UK and the EU…
Read more...The UK foodservice delivery market is forecast to grow by 3.1% in 2025, reaching £14.3 billion, according to the Lumina Intelligence Foodservice Delivery Report 2025….
Read more...In response to valuable feedback from previous competitors, the Craft Guild of Chefs has extended the deadline for its most prestigious competition, the National Chef…
Read more...FUTURE MENUS reveals how chefs and operators can attract and maximise spend with influential yet polarised Gen Z demographic …
Read more...The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a 19th consecutive month of decelerating year-on-year inflation in January…
Read more...Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of…
Read more...Nestlé Professional has announced the shortlist of students who have made it through to the national heats. Scheduled to take place at The Grand Cookery…
Read more...The search for the next National Chef of the Year is officially underway, as the Craft Guild of Chefs partners with Matt Abé to create…
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