Nathan Outlaw to Close Fine Dining Restaurant in Port Isaac
Acclaimed Cornish chef Nathan Outlaw has announced plans to close his fine dining establishment in Port Isaac, with a new bistro concept set to replace…
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Catering
Eight Welsh Chefs Selected For National Chef Of Wales 2026 Final Cook-Off
Eight talented Welsh chefs will cook off in the prestigious 2026 National Chef of Wales final to be held at ICC Wales, Newport early in…
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Chef Sally Abé Joins 2026 Toque d’Or® Judging Panel
Nestlé Professional today announced culinary super star Sally Abé as head judge for the 38th edition of Toque d’Or. With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her…
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Michelin-Starred Chef Tom Shepherd Honours Marston’s Top Chefs of 2025
Marston’s recently hosted its inaugural Top Chef event at St John’s House, Wolverhampton, bringing together the very best of Marston’s kitchen talent for an afternoon…
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Company of Cooks Extends its Partnership with the Royal Opera House
Company of Cooks and the Royal Opera House are extending their successful food, drink and hospitality partnership for a further five years. In a landmark…
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Winner of KP of the Year Announced
The winner of KP of the Year 2025 has been announced, and taking home the trophy is Ram Meadows, the head kitchen porter of Liverpool…
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Hotel Group’s Culinary Academy Recruits New Trainee Chefs
Two apprentice chefs have joined a Cumbrian hotel group’s specialist training academy. Natasha Bull, who has moved up to the Lake District from Derbyshire to…
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Nestlé Professional’s Toque d’Or® Opens Registrations for 2026 Competition
Nestlé Professional has officially opened registrations for its prestigious hospitality competition, Toque d’Or. Now in its 38th year, Toque d’Or continues to celebrate and inspire…
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Craft Guild Of Chefs Celebrates Rising Stars As Ten Chefs Achieve Graduate Awards
The Craft Guild of Chefs has once again spotlighted the UK’s most promising culinary talent, as ten young chefs have successfully passed the prestigious Graduate…
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Spiralling Food Inflation Hitting Autumn Menu Planning
The high level of food inflation, which is causing significant challenges for out-of-home operators, is set to continue across the autumn and into the peak…
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Role Model Welsh Apprentice Gabi To Cook Against Europe’s Best In Denmark
A 20-year-old Mid Wales chef, who this week aims to outcook rivals from across Europe, has been described as a role model for Welsh apprentices….
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NACC National Awards 2025 Shortlist Announced
The National Association of Care Catering (NACC) has revealed the shortlist for the NACC National Awards 2025. The prestigious awards recognise and celebrate teams and…
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Rational To Host Live Chef Demonstration Focusing On Asian Event Catering
Rational is inviting catering professionals to an exclusive culinary showcase taking place at their head office in Luton, featuring Chef Rehan Uddin – renowned restaurateur…
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Applications Open For Renowned Andrew Fairlie Scholarship
Aspiring chefs in Scotland are invited to apply for the prestigious Andrew Fairlie Scholarship, as industry charity, Hospitality Industry Trust (HIT) Scotland, officially opens applications…
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Top Ten Shortlisted Restaurants & Takeaways Across UK Regions Announced Ahead Of October Awards
The top ten shortlisted Asian restaurants and takeaways across UK regions have been unveiled for the annual Asian Restaurant and Takeaway Awards (ARTA), the most…
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