Hotel Group’s Culinary Academy Recruits New Trainee Chefs
Two apprentice chefs have joined a Cumbrian hotel group’s specialist training academy. Natasha Bull, who has moved up to the Lake District from Derbyshire to…
Read more...
Catering
Nestlé Professional’s Toque d’Or® Opens Registrations for 2026 Competition
Nestlé Professional has officially opened registrations for its prestigious hospitality competition, Toque d’Or. Now in its 38th year, Toque d’Or continues to celebrate and inspire…
Read more...
Craft Guild Of Chefs Celebrates Rising Stars As Ten Chefs Achieve Graduate Awards
The Craft Guild of Chefs has once again spotlighted the UK’s most promising culinary talent, as ten young chefs have successfully passed the prestigious Graduate…
Read more...
Spiralling Food Inflation Hitting Autumn Menu Planning
The high level of food inflation, which is causing significant challenges for out-of-home operators, is set to continue across the autumn and into the peak…
Read more...
Role Model Welsh Apprentice Gabi To Cook Against Europe’s Best In Denmark
A 20-year-old Mid Wales chef, who this week aims to outcook rivals from across Europe, has been described as a role model for Welsh apprentices….
Read more...
NACC National Awards 2025 Shortlist Announced
The National Association of Care Catering (NACC) has revealed the shortlist for the NACC National Awards 2025. The prestigious awards recognise and celebrate teams and…
Read more...
Rational To Host Live Chef Demonstration Focusing On Asian Event Catering
Rational is inviting catering professionals to an exclusive culinary showcase taking place at their head office in Luton, featuring Chef Rehan Uddin – renowned restaurateur…
Read more...
Applications Open For Renowned Andrew Fairlie Scholarship
Aspiring chefs in Scotland are invited to apply for the prestigious Andrew Fairlie Scholarship, as industry charity, Hospitality Industry Trust (HIT) Scotland, officially opens applications…
Read more...
Top Ten Shortlisted Restaurants & Takeaways Across UK Regions Announced Ahead Of October Awards
The top ten shortlisted Asian restaurants and takeaways across UK regions have been unveiled for the annual Asian Restaurant and Takeaway Awards (ARTA), the most…
Read more...
Brunch Rises While Lunch Loses Out: UK Eating Out Market Adjusts to New Rhythms
According to recent data from Lumina Intelligence’s Eating and Drinking Out Panel, dinner remains the most popular day-part, with its share increasing by 0.9 percentage…
Read more...
Glebe Farm Foods’ PureOaty Range Adds Two More Great Taste Awards to its Growing Collection
Glebe Farm Foods, the Cambridgeshire-based family business renowned for its 100% British gluten free oat products, is proud to announce that two of its PureOaty…
Read more...
Ten Chefs In The Running For Leading UK Culinary Title
The wait is over as the finalists for the Craft Guild of Chefs National Chef of the Year 2025 have been revealed, marking a key…
Read more...
Who Will Take the Young National Chef of the Year Title Later This Year?
The Craft Guild of Chefs has now officially revealed the full list of talented young chefs who have secured their place in the prestigious final….
Read more...
Chef Fundraiser Second Bite Raises Over £116,000 For Cancer Research UK
Credit 7Fifty Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer…
Read more...
Bidfood Highlights The Importance Of Building A More Sustainable, Efficient And Resilient Industry
As caterers across the UK hospitality foodservice industry have faced numerous challenges from rising costs and inflation, staff shortages, skill gaps, sustainability pressures, and a…
Read more...