Culinary Dream Worth £90K on Offer in Le Cordon Bleu’s 2025 Competition
Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious scholarship…
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Catering
Foodservice Price Inflation Remains Calm Amidst Global Economic Crosscurrents
The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
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Tim Adams, Sales & Marketing Director at Bidfood, takes on The Tour 21 to Combat Blood Cancer
Tim Adams, Sales & Marketing Director at Bidfood, is set to embark on a monumental challenge by participating in The Tour 21 in partnership with…
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Foodservice Price Inflation Remains Calm Amidst Global Economic Crosscurrents
The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
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Trade Bodies Join The Call For UK/EU Mutual Recognition Agreement To Reduce Trade Barriers
The Foodservice Equipment Association (FEA) and the European Federation of Catering Equipment Manufacturers (EFCEM) have joined other business organisations in the UK and the EU…
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UK Foodservice Delivery Market to Hit £14.3bn in 2025
The UK foodservice delivery market is forecast to grow by 3.1% in 2025, reaching £14.3 billion, according to the Lumina Intelligence Foodservice Delivery Report 2025….
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Craft Guild Of Chefs Announces New Deadline For National Chef Of The Year Entries
In response to valuable feedback from previous competitors, the Craft Guild of Chefs has extended the deadline for its most prestigious competition, the National Chef…
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Gen Z’ Can Be Menu Rejectors Unilever Food Solutions UK&I launches Future Menus Volume 3
FUTURE MENUS reveals how chefs and operators can attract and maximise spend with influential yet polarised Gen Z demographic …
Read more...Foodservice Price Inflation Continues To Ease But Global Uncertainties Loom
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a 19th consecutive month of decelerating year-on-year inflation in January…
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Hoteliers Dish Out Support For Catering Students
Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of…
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Nestlé Professional® Reveals Toque d’Or® 2025 National Heats Shortlist
Nestlé Professional has announced the shortlist of students who have made it through to the national heats. Scheduled to take place at The Grand Cookery…
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Search For The Next National Chef Of The Year Is On
The search for the next National Chef of the Year is officially underway, as the Craft Guild of Chefs partners with Matt Abé to create…
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Young Risotto Chef Of The Year Competition Opens For Entry
Riso Gallo’s UK & Ireland 2025 Young Risotto Chef of the Year competition has officially opened for entries. Aimed at young student chefs aged 17-23…
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2024 Andrew Fairlie Scholarship Winner Crowned By All-Star Chef Panel
The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
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International Salon Culinaire 2025 Opens For Entries
Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and…
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