Rational is inviting catering professionals to an exclusive culinary showcase taking place at their head office in Luton, featuring Chef Rehan Uddin – renowned restaurateur…
Read more...Aspiring chefs in Scotland are invited to apply for the prestigious Andrew Fairlie Scholarship, as industry charity, Hospitality Industry Trust (HIT) Scotland, officially opens applications…
Read more...The top ten shortlisted Asian restaurants and takeaways across UK regions have been unveiled for the annual Asian Restaurant and Takeaway Awards (ARTA), the most…
Read more...According to recent data from Lumina Intelligence’s Eating and Drinking Out Panel, dinner remains the most popular day-part, with its share increasing by 0.9 percentage…
Read more...Glebe Farm Foods, the Cambridgeshire-based family business renowned for its 100% British gluten free oat products, is proud to announce that two of its PureOaty…
Read more...The wait is over as the finalists for the Craft Guild of Chefs National Chef of the Year 2025 have been revealed, marking a key…
Read more...The Craft Guild of Chefs has now officially revealed the full list of talented young chefs who have secured their place in the prestigious final….
Read more...Credit 7Fifty Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer…
Read more...As caterers across the UK hospitality foodservice industry have faced numerous challenges from rising costs and inflation, staff shortages, skill gaps, sustainability pressures, and a…
Read more...The hospitality and licensed trade sectors are bracing for significant changes following the government’s announcement of new healthy food standards that will impact how businesses…
Read more...The government is implementing major immigration reforms that will impact the hospitality sector, specifically affecting chefs and other roles seeking to enter the country on…
Read more...Pictured: Asen Ibrov, Carl Cleghorn, Jaden Dunn, Sam Rust, Thomas James The names of 40 semi-finalists battling it out for the coveted National Chef of…
Read more...Feast by Freedom from Torture returns on Thursday 19 June 2025 for another gastronome-inspired event at BAFTA Piccadilly to raise vital funds for survivors of…
Read more...Nestlé Professional has announced the winners of the 37th edition of its prestigious hospitality competition Toque d’Or. Thomas Brassington from Loughborough College has been crowned…
Read more...The NACC has announced the launch of their bespoke National Webinars, a new initiative providing accessible, topic-focused online learning for care catering professionals across the…
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