Gen Z’ Can Be Menu Rejectors Unilever Food Solutions UK&I launches Future Menus Volume 3
FUTURE MENUS reveals how chefs and operators can attract and maximise spend with influential yet polarised Gen Z demographic …
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Catering
Foodservice Price Inflation Continues To Ease But Global Uncertainties Loom
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a 19th consecutive month of decelerating year-on-year inflation in January…
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Hoteliers Dish Out Support For Catering Students
Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of…
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Nestlé Professional® Reveals Toque d’Or® 2025 National Heats Shortlist
Nestlé Professional has announced the shortlist of students who have made it through to the national heats. Scheduled to take place at The Grand Cookery…
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Search For The Next National Chef Of The Year Is On
The search for the next National Chef of the Year is officially underway, as the Craft Guild of Chefs partners with Matt Abé to create…
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Young Risotto Chef Of The Year Competition Opens For Entry
Riso Gallo’s UK & Ireland 2025 Young Risotto Chef of the Year competition has officially opened for entries. Aimed at young student chefs aged 17-23…
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2024 Andrew Fairlie Scholarship Winner Crowned By All-Star Chef Panel
The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
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International Salon Culinaire 2025 Opens For Entries
Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and…
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Foodservice Inflation Eases for the 15th Consecutive Month, but Underlying Pressures Remain
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA reveals that year-on-year inflation in the hospitality sector continued its downward trend in…
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Greene King Invests In Two New Training Kitchens In Employment Drive For Prison Leavers
Greene King announced that it will be expanding its Releasing Potential prison leaver employment programme by launching two new training kitchens in HMP Onley in…
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Countdown Begins For Worldchefs Congress & Expo 2026 In Wales
The countdown to Wales hosting the world’s premier culinary event in 2026 has begun, following the handing over the Worldchefs Congress & Expo bell in…
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Gravetye Manor Chef Takes The Top Spot In Young National Chef Of The Year
Jonny Smith from Gravetye Manor has wowed the judges and achieved the prestigious title of the Craft Guild of Chefs’ Young National Chef of the…
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UK Government Must Introduce Mandatory Display Of Food Hygiene Ratings In England
The Chartered Institute of Environmental Health (CIEH) is calling for mandatory display of food hygiene ratings following a BBC investigation into businesses displaying inaccurate food…
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Bidfood Launch Its 2025 Food And Drink Trends’
Foodservice provider Bidfood, has revealed the food and drink trends it expects to hit the out of home market in 2025. As well as value,…
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Sodexo UK & Ireland Chef Adam Collison Advances To Cook For Change! Global Final
Sodexo has announced the finalists for the company’s Cook for Change! – 2024 Global Sustainable Chef Challenge. Among the shortlist is Adam Collison, Head Chef…
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