Chopstix, the largest Asian-Inspired QSR brand in Europe, has launched an employment initiative which sets out to place 100 neurodiverse young people into work in…
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The Skills for Chefs Conference is proud to announce Prept Foundation as its exclusive charity partner for the 26th annual event on 25th and 26th June 2025,…
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Nestlé Professional has announced its judging panel for the upcoming 37th edition of the Toque d’Or competition, featuring some of the UK’s most influential chefs…
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Tom Kerridge, the celebrated chef and restaurateur, has issued a stark warning about the severe impact of the UK government’s recent national insurance hike on…
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The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
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Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and…
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Two weeks after the biggest names in the UK hospitality industry paid tribute to The Roux Scholarship’s founders Michel and Albert Roux at a special…
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Nestlé Professional has officially opened registrations for the 37th edition of its Toque d’Or competition. College lecturers have until January 17 to register their Level…
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Exclusive Collection have announced the relaunch of The Avenue, the flagship restaurant at Lainston House near Winchester. Following an extensive refurbishment, the restaurant will reopen…
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The countdown to Wales hosting the world’s premier culinary event in 2026 has begun, following the handing over the Worldchefs Congress & Expo bell in…
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Winners of the annual Asian Restaurant and Takeaway Awards 2024 (ARTA) were announced at the awards ceremony this weekend on 6th October at Royal Lancaster,…
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Jonny Smith from Gravetye Manor has wowed the judges and achieved the prestigious title of the Craft Guild of Chefs’ Young National Chef of the…
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Last night, under the watchful eyes of some of the biggest names in hospitality, the Craft Guild of Chefs revealed that Orry Shand from Entier…
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The fourth annual BH Area Hospitality Association (BAHA) Recognition Awards have taken place – with Kris Hall of The Burnt Chef Project picking up a…
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Sodexo has announced the finalists for the company’s Cook for Change! – 2024 Global Sustainable Chef Challenge. Among the shortlist is Adam Collison, Head Chef…
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