UK Food Industry Backs IGD’s Mmmake Your Mark Campaign
The UK food and drink industry is uniting to tackle a workforce crisis. Facing a critical labour shortage and skills gap, businesses, trade bodies and…
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Chefs
Rational To Host Live Chef Demonstration Focusing On Asian Event Catering
Rational is inviting catering professionals to an exclusive culinary showcase taking place at their head office in Luton, featuring Chef Rehan Uddin – renowned restaurateur…
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Foxhills Club & Resort Welcomes Achal Aggarwal As New Head Chef Of The Fox Dining Rooms
Foxhills Club & Resort hotel and country club in Surrey has announced the appointment of Achal Aggarwal as new Head Chef of its two AA…
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Applications Open For Renowned Andrew Fairlie Scholarship
Aspiring chefs in Scotland are invited to apply for the prestigious Andrew Fairlie Scholarship, as industry charity, Hospitality Industry Trust (HIT) Scotland, officially opens applications…
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Harrods Restructures Restaurant Portfolio as Celebrity Chef Partnerships End
London’s prestigious Harrods department store has confirmed a significant restructuring of its restaurant portfolio, with several high-profile chef partnerships set to conclude over the coming…
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Ten Chefs In The Running For Leading UK Culinary Title
The wait is over as the finalists for the Craft Guild of Chefs National Chef of the Year 2025 have been revealed, marking a key…
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Harbour Hotels Appoints Chef Sebastian Merry as Head Chef at Harbour Hotel Bristol
Harbour Hotel Bristol has announced the appointment of Sebastian Merry as Head Chef, bringing with him a wealth of culinary expertise, bold creativity, and a…
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The 2025 NACC Care Chef of the Year Finalists Announced
The finalists for the National Association of Care Catering (NACC) Care Chef of the Year 2025 have been announced. Following some fiercely contested heats the…
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Burgh Island Appoints Great British Menu Star Charlotte Vincent As New Head Chef
Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island off the coast of Devon, has announced the appointment of culinary virtuoso…
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Level 7 Apprenticeship Funding Cuts Will Cost Hospitality Employers Millions In Increased Training Costs
New research today reveals that the government’s decision to cut levy funding of Level 7 apprenticeships for apprentices aged over 21 from January next year…
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Who Will Take the Young National Chef of the Year Title Later This Year?
The Craft Guild of Chefs has now officially revealed the full list of talented young chefs who have secured their place in the prestigious final….
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Chef Fundraiser Second Bite Raises Over £116,000 For Cancer Research UK
Credit 7Fifty Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer…
Read more...Chef Shortage Crisis Looms as Profession Dropped from UK Skilled Worker Visa List
The government is implementing major immigration reforms that will impact the hospitality sector, specifically affecting chefs and other roles seeking to enter the country on…
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Forty Chefs Are Battling It Out For The National Chef Of The Year Title
Pictured: Asen Ibrov, Carl Cleghorn, Jaden Dunn, Sam Rust, Thomas James The names of 40 semi-finalists battling it out for the coveted National Chef of…
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The Burnt Chef Project Launches Global Mental Health and Coaching Service for the Hospitality Industry
The Burnt Chef Project – a global non-profit social enterprise committed to eradicating mental health stigma in the hospitality industry, has announced the relaunch of…
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