Prept. Foundation – the national charity inspiring a generation to live healthier and happier lives through food – is proud to announce Michelin-starred chef Jean…
Read more...The Craft Guild of Chefs has revealed the semi-finalists for the Graduate Awards 2025, recognising promising and ambitious young chefs across the UK hospitality industry….
Read more...The Master Chefs of Great Britain (MCGB) has announced the appointment of Mark Donald, Executive Chef of Two Michelin starred The Glenturret Lalique Restaurant, as…
Read more...Company of Cooks has extended its partnerships with the Royal College of Physicians (RCP) and its London event venue, RCP London Events, for a further…
Read more...Fifteen top chefs raised a quarter of a million pounds last weekend for Tŷ Hafan Children’s Hospice. The 15 chefs, including Michelin star holders and…
Read more...In response to valuable feedback from previous competitors, the Craft Guild of Chefs has extended the deadline for its most prestigious competition, the National Chef…
Read more...Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has celebrated the 20th anniversary of its Partnership with Tom Kerridge. Tom…
Read more...In total £10,193 was raised for the Down’s Syndrome Association (DSA) at the successful Craft Guild of Chefs Chairman’s Charity Dinner on 6th March 2025,…
Read more...A team of Welsh chefs cooked up a selection of delicacies, inspired by top quality food and drink products from Wales, at a St David’s…
Read more...Nestlé Professional has announced the shortlist of students who have made it through to the national heats. Scheduled to take place at The Grand Cookery…
Read more...A group of 70 female chefs has issued an open letter addressing the pervasive issue of sexism in the hospitality industry. The letter, titled To All…
Read more...The search for the next National Chef of the Year is officially underway, as the Craft Guild of Chefs partners with Matt Abé to create…
Read more...Riso Gallo’s UK & Ireland 2025 Young Risotto Chef of the Year competition has officially opened for entries. Aimed at young student chefs aged 17-23…
Read more...The successful Welsh International Culinary Championships (WICC) ended with a night of celebration and a preview of an exciting global event coming to Wales next…
Read more...Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island, has today announced the appointment of Mark Levy as its new Executive…
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