Love British Food has unveiled ambitious plans for its 25th anniversary to unite the supply chain and champion seasonal diversity and sustainable home-grown produce. A…
Read more...The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
Read more...Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has completed an extraordinary journey to the national final of MasterChef: The Professionals, earning widespread acclaim from…
Read more...Senior chefs are being urged to champion the next generation of culinary talent, as the Craft Guild of Chefs has announced an extension to the…
Read more...Winchester chef Luke Emmess, Head Chef at The Wykeham Arms, has secured his place in tonights national final of MasterChef: The Professionals, where the final…
Read more...The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
Read more...The Felix Project is launching its annual restaurant campaign and this year celebrity chef Bettina Campolucci- Bordi is joining the call asking for London restaurants…
Read more...Winchester’s Luke Emmess, Head Chef at The Wykeham Arms, has stormed his way into the semi-finals of the BBC’s prestigious cooking competition, MasterChef: The Professionals….
Read more...St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley‑Whittingstall to its head office today (Thursday 5th March) as part of a special…
Read more...Popular Exeter restaurant, Crave, has shared support for its Creative Director and chef, Tom Lodge, who appears on ITV’s brand-new reality series The Heat, which…
Read more...With just two weeks to go until the 2026 Toque d’Or National Heats, Nestlé Professional has unveiled the shortlist of students set to compete in…
Read more...In the heat of a professional kitchen, oil does a lot of heavy lifting. From deep-frying to dressings, it’s the invisible backbone of flavour, texture,…
Read more...The first four chefs confirmed for ThirdBite 2026 – the return of charity fundraiser BiteBack in aid of Cancer Research UK – have been announced….
Read more...Colombo Kitchen, with restaurants in Worcester Park, Surrey and Putney, has been named Sri Lankan Restaurant of the Year at the fourth annual Nation’s Curry…
Read more...The Craft Guild of Chefs has officially opened entries for the National Chef of the Year 2026, the UK’s most prestigious and career-defining culinary competition….
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