At a time when the UK hospitality sector faces unprecedented challenges, nine of its leading figures, including Michelin-starred chefs, a sommelier and a front-of-house leader…
Read more...Be Inclusive Hospitality has launched a significant sector wide survey as part of its new Better Hospitality campaign, backed by hospitality leaders and organisations from…
Read more...A new world record for the longest tiramisù has been set in London. Around 100 Italian chefs came together at Chelsea Town Hall over the…
Read more...A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
Read more...As the 2026 Toque d’Or® Grand Finals approach, head judge Sally Abé is calling on the next generation of hospitality talent to focus on resilience, curiosity and self-belief. Having…
Read more...The team at a luxury Buckinghamshire hotel are celebrating after taking home a trio of accolades at one of the hospitality industry’s most prestigious culinary…
Read more...Care South’s care home chefs led a bread baking masterclass to help with upskilling the next generation of catering trainees. Mark Wardman, Catering Operations Manager…
Read more...Entries to this year’s S.Pellegrino Young Chef Academy are now open. The world-renowned global talent program returns with a stellar jury line up for the…
Read more...Love British Food has unveiled ambitious plans for its 25th anniversary to unite the supply chain and champion seasonal diversity and sustainable home-grown produce. A…
Read more...The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
Read more...Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has completed an extraordinary journey to the national final of MasterChef: The Professionals, earning widespread acclaim from…
Read more...Senior chefs are being urged to champion the next generation of culinary talent, as the Craft Guild of Chefs has announced an extension to the…
Read more...Winchester chef Luke Emmess, Head Chef at The Wykeham Arms, has secured his place in tonights national final of MasterChef: The Professionals, where the final…
Read more...The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
Read more...The Felix Project is launching its annual restaurant campaign and this year celebrity chef Bettina Campolucci- Bordi is joining the call asking for London restaurants…
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