Worldchefs Congress & Expo 2026 is Coming to Wales from May 16-19
The biggest global event for chefs, the 41st biennial Worldchefs Congress & Expo 2026, lands in the UK for the first time in its 98-year…
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Chefs
Michelin-Starred Chefs Swap Kitchens for Malawi Build in New Hospitality Documentary
At a time when the UK hospitality sector faces unprecedented challenges, nine of its leading figures, including Michelin-starred chefs, a sommelier and a front-of-house leader…
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Industry Leaders Back Better Hospitality Campaign for a Fairer, Stronger, More Inclusive Sector.
Be Inclusive Hospitality has launched a significant sector wide survey as part of its new Better Hospitality campaign, backed by hospitality leaders and organisations from…
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World’s Longest Tiramisù Record Set in London
A new world record for the longest tiramisù has been set in London. Around 100 Italian chefs came together at Chelsea Town Hall over the…
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Calum Proud to Represent Wales in Global Young Chefs Challenge Final
A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
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Sally Abé Shares Advice for Next Generation Ahead of Nestlé Professional Toque d’Or® Grand Finals
As the 2026 Toque d’Or® Grand Finals approach, head judge Sally Abé is calling on the next generation of hospitality talent to focus on resilience, curiosity and self-belief. Having…
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Luxury Buckinghamshire Hotel Celebrates Multiple Wins At Prestigious Culinary Awards
The team at a luxury Buckinghamshire hotel are celebrating after taking home a trio of accolades at one of the hospitality industry’s most prestigious culinary…
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Care South Chefs Run Baking Masterclass To Support Future Catering Talent In Dorset
Care South’s care home chefs led a bread baking masterclass to help with upskilling the next generation of catering trainees. Mark Wardman, Catering Operations Manager…
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S. Pellegrino Young Chef Academy to Return for 2026-2027 with Top UK Juror Panel
Entries to this year’s S.Pellegrino Young Chef Academy are now open. The world-renowned global talent program returns with a stellar jury line up for the…
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Love British Food Urges Chefs To Join In With 25th Anniversary Celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the supply chain and champion seasonal diversity and sustainable home-grown produce. A…
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National Chef of the Year Extends Entry Deadline Following Demand from Chefs
The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
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Winchester Chef Luke Emmess Celebrates Outstanding MasterChef: The Professionals Final Journey
Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has completed an extraordinary journey to the national final of MasterChef: The Professionals, earning widespread acclaim from…
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The Graduate Awards Extend Entry Deadline to Increase Opportunity for Young Chefs
Senior chefs are being urged to champion the next generation of culinary talent, as the Craft Guild of Chefs has announced an extension to the…
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Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals
Winchester chef Luke Emmess, Head Chef at The Wykeham Arms, has secured his place in tonights national final of MasterChef: The Professionals, where the final…
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National Chef of the Year Extends Entry Deadline Following Demand from Chefs
The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
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