A chef has lost his job at a luxury spa following an incident where hot butter was poured down a work colleagues’ trousers. Chef Nathan Davies was left with visible scarring following the incident at Calcot Manor Hotel and Spa. ...

135 young chef candidates from 12 regions, representing 50 countries, are now one step closer to reaching the S.Pellegrino Young Chef 2020 Grand Finale. Over 2,400 applicants from all over the world entered the globally renowned competition to find the ...

The president of Worldchefs, an organisation that represents more than 12 million chefs from 108 countries around the globe, has encouraged Wales to bid to host the Worldchefs Congress and Expo in 2024. Thomas Gugler, who represents Saudi Arabia, made ...

Less than seven weeks following its opening, Grazing by Mark Greenaway has been awarded two AA rosettes by the scheme’s inspectors. The long established and well-respected initiative celebrates successful cooking in hotels and restaurants across the UK, providing a quality ...

After an incredible and closely fought four rounds of heats, the finalists in the running to be crowned The National Chef of the Year 2020 winner have been announced by the Craft Guild of Chefs. Wowing the judges in the ...

– Stars shine in Grand Finals focused on Sustainable Futures – Nestlé Professional® has announced the winners of the Toque d’Or® 2019 competition as University College Birmingham and apprentice Drew Dawson from 5 Star Hotel and members’ club The Ned. ...

On the 6th June, an impressive line-up of 750 guests, including Michelin- starred chefs and hospitality luminaires, gathered at the London Hilton on Park Lane for the prestigious Craft Guild of Chefs annual awards. Michael Caines MBE was awarded the ...

National KP day seeks to raise awareness of kitchen porters and Winterhalter raises money for good causes 22nd June is National KP Day. This is an opportunity for the hard-working kitchen brigade to have a bit of fun while raising ...

Successful teams of young chefs have their eyes set on the title as the final of the Young Seafood Chef of the Year competition is set to get underway at The Grimsby Institute next week. The competition organised by The ...

A catering student from New City College, London, wowed the judging panel to be crowned British Poultry Student Chef of the Year 2019. He will go on to cook his dish for approx. 280 guests at the British Poultry Awards ...