Hotel Teams Use Their Brain Power To Support Charity
Hotel staff from Bristol used their brain power to help raise nearly £1,000 for the Brain Tumour Support charity which is based in Thornbury. A…
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Staff
Burgh Island Appoints Internationally Renowned Executive Head Chef Mark Levy
Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island, has today announced the appointment of Mark Levy as its new Executive…
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774,000 Hospitality Workers Dragged Into New NICS Threshold
New analysis from UKHospitality reveals that a fifth of hospitality’s workforce will be dragged into the new employer NICs threshold for the first time. The…
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Individual Restaurants Strengthens Leadership Team And Announces Record-Breaking Sales
Neve Rabbou joins the Executive Board as Group Sales and Marketing Director Individual Restaurants has announced the appointment of Neve Rabbou as Group Sales and…
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The Landmark London Appoints Head Chef Brian Hennessy
The Landmark London has appointed Brian Hennessy as Head Chef of its iconic Winter Garden Restaurant. Brian joins the luxury five-star hotel from The Ritz London…
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Warwickshire Hotel Appoints New General Manager Ahead Of Exciting 2025 Transition Plans
A boutique Warwickshire hotel has appointed a new General Manager as it prepares for an exciting 2025 under a new hospitality brand. Billesley Manor, near…
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Only A Pavement Away Calls For More Employability Support Following First All-Women Programme
Only A Pavement Away, the national charity supporting people facing homelessness and those wanting to rebuild their lives through employment in hospitality, is urgently seeking…
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Research Reveals Labour’s Employment Plan Will Harm Jobs and Cause Spiralling Benefits Bill
New research shows scale to which Labour’s employment plan will harm jobs, lock people out of work and cause spiralling benefits bill 92 per cent…
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More Inclusive Workplace Practices To Fill Staff Shortages
By Giles Fuchs, Owner of Burgh Island Hotel (www.burghisland.com) The hospitality sector is looking for ways to return to pre-pandemic staffing levels: vacancies in the…
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Edinburgh Hotel Gives 6,750 Plastic Bottles A Stylish Second Life
EDINBURGH’S largest independent four-star hotel has taken a meaningful step in enhancing both guest and staff experiences by investing in bespoke uniforms and continuing its commitment to…
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Hoteliers Planning Magnificent Seventh Hospitality Awards Evening
Plans are well under way for what is set to be the magnificent seventh ‘Night of the Stars’ spectacular which will shine a light on…
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75% Of Night Time Economy Staff Fear Budget Tax Raid Could Lead To Job Cuts Or Reduced Shifts NTIA Poll Reveals
The Night Time Industries Association (NTIA) has released the findings of a new poll examining the effects of the upcoming tax increases from the Autumn…
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Employing Seasonal Workers? Don’t Be In The Dark About Your Pension Duties This Winter!
Employers in the food and drink service industry are being reminded they may risk a fine if they don’t comply with their legal pension duties….
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Marston’s Toasts Its 2024 Pubs Of The Year
Marston’s hosted its 2024 National Pub of the Year Awards in Liverpool, celebrating the industry-leading achievements of both its Managed and Partnership estate for the…
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As Parliament Debates Changes To Nics Today, UKHospitality Steps Up Campaign For Changes To Protect Lower Earners
In its latest salvo against plans to increase National Insurance Contributions, leading trade body UKHospitality is releasing tools to explain the impact to the public…
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