Pub and Bar News - Catering and Hospitality News Publication

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Our Taymar brand is widely regarded as the ‘gold standard’ for literature display.  Over the last 30+ years the Taymar range has expanded dramatically and now offers one of the world’s largest collections of ‘crystal clear’ literature displays.  We cater ...

Brands are losing revenue and reservations because guests and customers are frustrated by queues. In research it’s revealed that 61% of customers don’t visit a venue more often because of queues to be served or to pay. Today’s digital-savvy consumers ...

Can you imagine a place where the sun is always shining? Where the mercury rises each morning and puts smiles on everyone’s faces? Well that place actually exists – and it’s called Peeks. The party people have put together a ...

Warewashing specialist Winterhalter has launched its sixth annual contest to find the best kitchen porter in the UK. Since beginning in 2013, KP of the Year has become a popular fixture in the foodservice calendar, as businesses join in celebrating ...

Robust stock rotation processes play a crucial role in protecting customer wellbeing and the reputation of a business. But too many still rely on handwritten ’day-dot’ labels, asking too much of staff at a time when skilled employees are hard ...

Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak. Serves: 6 Preparation time: 10 minutes ...

As we approach it British summertime, following a gloriously sunny Easter, now is the perfect time to consider your alfresco dining options and hone your establishments barbecuing skills! Now firmly entrenched as part of our British way of life, alfresco ...

“To eat well in England you should have breakfast three times a day.” W. Somerset Maugham It’s well known as the most important meal of the day, however, consumer ideas about what constitutes breakfast, and the where, when, why and ...

If you are in the food and drink business then you will require an ice machine. Whether you are a pub/bar restaurant hotel social club or café and ice machine will be an absolute must. The main reason for any ...