KINEPROTECT Ensures Safe Social Spaces
As the hospitality sector opens up to visitors and customers following lockdown many organisations are installing protective screens and panels to eliminate any risk of
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Author: Admin
A Flexible Move Into The Top Class
The GIGA X3 allows JURA to impressively demonstrate Swiss innovation and professionalism down to the very last detail. Anywhere where a capacity of up to
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PortaBrands: Re-inventing bar and table service after Lockdown – Solutions for safety, service, staff and customer welfare
As the UK emerges from coronavirus lockdown, venues are beginning to announce or plan for re-opening. The biggest challenge is how to maintain social distancing
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An open letter to the pub sector from the BII, BBPA and UKHospitality
The BII (British Institute of Innkeeping), BBPA (British Beer & Pub Association) and UKHospitality have today sent a joint letter to their respective members, following their collaboration on a set of draft protocols for the safe reopening of pubs.
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Expert Webinar Goes Beyond the COVID-19 Headlines and Catch-Cries for Hospitality
Workforce management platform Planday has teamed up with experts from across the UK hospitality industry to offer businesses exclusive insights and tangible tips to bounce back from COVID-19 on Wednesday 20 May, from 3:00pm.
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Super Sam’s Six Week Cycle Challenge for Suppers!
A professional triathlete who is cycling to raise money for the QEH Charitable Fund dropped by on his virtual cycle ride to meet some of the staff who have benefitted from his cycling efforts.
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Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2
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Chocolate Ravioli with Mince Pie Filling and Chocolate Sauce
Vegan Serves 4 Preparation: 15 mins Cooking: 1 hour 20 mins (incudes resting time for pasta) For the Christmas Mince Pie Filling: 50ml apple juice
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Toffee BerryWorld Cranberry Puddings
Not quite as rich and sweet as sticky toffee puddings but just as delicious. Ideal for a quick weekend pudding any time of the year!
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Roast Turkey Fillet with Celery, Walnut and Sausage Stuffing
An elegant recipe that is surprisingly simple to prepare. Perfect for an informal meal with family and friends – or as a special celebratory dish
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Expert Webinar Goes Beyond the COVID-19 Headlines and Catch-Cries for Hospitality
Workforce management platform Planday has teamed up with experts from across the UK hospitality industry to offer businesses exclusive insights and tangible tips to bounce
Read more...
Interclean Unveils Winners of the Innovation Award 2020
The first day of Interclean Amsterdam online, the Innovation Day, revealed the category winners of the Amsterdam Innovation Award 2020. As the current pandemic is
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Insurance Lifeline For Catering Businesses Struggling In Lockdown
The current economic shutdown has created a critical threat for many businesses in the catering sector – bills are piling up, but the income streams
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Adveco Advises Taking Legionella Precautions When Reopening Buildings
Find the Legionella risk assessment for your building Restart hot water systems 24 hours before the building is to be reoccupied Test water temperatures Get
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Brown Butter and Honey Garlic Roasted Chantenay
Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a roast! Serves: 6 Preparation time: 30 minutes Cooking
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