Hats off to a new Mr Porky – The Nation’s Favourite Pork Scratchings
A butcher’s smiling face has long been a sign of quality and so it has for many years been synonymous with Mr Porky – the
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Author: Admin
Northumberland Firm Helping to Clear the Path Out of Covid-19 Lockdown with Environmentally-Friendly Fogging Range
Hospitality businesses will be able to offer customers an extra layer of reassurance thanks to Northumberland company Clear Fog’s newly launched collection of environmentally-friendly fogging
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HI-MACS®, The Ideal Material for the Hospitality Sector
Germs don’t stand a chance: The current health emergency reminds us how important hygiene and cleanliness are. And naturally in public areas these are essential
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CTU Services’ Thermal Access System
With the introduction of various measures to constrain and manage the emergency of COVID-19 in the UK, CTU Services Thermal Access System presents the ideal
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Interclean to Become Hybrid Event in November
Interclean is excited to announce its inaugural hybrid event. Interclean has extended the physical event, taking place from 3-6 November at RAI Amsterdam to a
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Landlords and Tenants – The Question of Rents
By Russell May, Senior Associate – Solicitor at law firm Boyes Turner To say that tenants in the hospitality and leisure industries have been hit
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A Guide To Risk Assessing Your Business For Reopening
Since it was announced that restaurants, bars, pubs and cafes in England can emerge from their three-month hibernation on 4 July, employers have been contemplating
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KINEPROTECT Ensures Safe Social Spaces
As the hospitality sector opens up to visitors and customers following lockdown many organisations are installing protective screens and panels to eliminate any risk of
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A Flexible Move Into The Top Class
The GIGA X3 allows JURA to impressively demonstrate Swiss innovation and professionalism down to the very last detail. Anywhere where a capacity of up to
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PortaBrands: Re-inventing bar and table service after Lockdown – Solutions for safety, service, staff and customer welfare
As the UK emerges from coronavirus lockdown, venues are beginning to announce or plan for re-opening. The biggest challenge is how to maintain social distancing
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An open letter to the pub sector from the BII, BBPA and UKHospitality
The BII (British Institute of Innkeeping), BBPA (British Beer & Pub Association) and UKHospitality have today sent a joint letter to their respective members, following their collaboration on a set of draft protocols for the safe reopening of pubs.
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Expert Webinar Goes Beyond the COVID-19 Headlines and Catch-Cries for Hospitality
Workforce management platform Planday has teamed up with experts from across the UK hospitality industry to offer businesses exclusive insights and tangible tips to bounce back from COVID-19 on Wednesday 20 May, from 3:00pm.
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Super Sam’s Six Week Cycle Challenge for Suppers!
A professional triathlete who is cycling to raise money for the QEH Charitable Fund dropped by on his virtual cycle ride to meet some of the staff who have benefitted from his cycling efforts.
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Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2
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Chocolate Ravioli with Mince Pie Filling and Chocolate Sauce
Vegan Serves 4 Preparation: 15 mins Cooking: 1 hour 20 mins (incudes resting time for pasta) For the Christmas Mince Pie Filling: 50ml apple juice
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