All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
The BII (British Institute of Innkeeping), BBPA (British Beer & Pub Association) and UKHospitality have today sent a joint letter to their respective members, following their collaboration on a set of draft protocols for the safe reopening of pubs.
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Workforce management platform Planday has teamed up with experts from across the UK hospitality industry to offer businesses exclusive insights and tangible tips to bounce back from COVID-19 on Wednesday 20 May, from 3:00pm.
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A professional triathlete who is cycling to raise money for the QEH Charitable Fund dropped by on his virtual cycle ride to meet some of the staff who have benefitted from his cycling efforts.
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Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2
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Vegan Serves 4 Preparation: 15 mins Cooking: 1 hour 20 mins (incudes resting time for pasta) For the Christmas Mince Pie Filling: 50ml apple juice
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Not quite as rich and sweet as sticky toffee puddings but just as delicious. Ideal for a quick weekend pudding any time of the year!
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An elegant recipe that is surprisingly simple to prepare. Perfect for an informal meal with family and friends – or as a special celebratory dish
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Workforce management platform Planday has teamed up with experts from across the UK hospitality industry to offer businesses exclusive insights and tangible tips to bounce
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The first day of Interclean Amsterdam online, the Innovation Day, revealed the category winners of the Amsterdam Innovation Award 2020. As the current pandemic is
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The current economic shutdown has created a critical threat for many businesses in the catering sector – bills are piling up, but the income streams
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Find the Legionella risk assessment for your building Restart hot water systems 24 hours before the building is to be reoccupied Test water temperatures Get
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Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a roast! Serves: 6 Preparation time: 30 minutes Cooking
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“As it starts to get colder, the warmth of ginger and the crunch of biscuits draws me in for a cuddle. Some of my friends
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Workforce management platform Planday is teaming up with experts from Tenzo, YO! Sushi, Truffle Hunting, TopSource and Morso to go beyond the headlines in a new webinar to discuss
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Ingredients: 1 x Gin Bowl Glass 50ml of 88 Super Premium Gin ½ lemon 15ml Vanilla Simple Sugar Syrup 60ml Bitter Lemon mixer Lemon rind
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