All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Restaurant 1890 by Gordon Ramsay will be opening at The Savoy, London, on 23rd February, 2022. 1890 marks the year that Georges Auguste Escoffier joined
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From today, January 27th, all measures under Plan B have been lifted, meaning face coverings are no longer mandatory in indoor venues
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The Alchemist to host their first ever annual Chef competition this February in Birmingham.
The event which is sponsored by Lamb & Weston, Bidfood and Oliver Kay will be held
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Nominations are now open for the Kuits NRB Top Fifty 2022 which compiles the annual list of the most significant hospitality operators in the North of England.
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UK hotel occupancy rates fell sharply in December 2021 due to Omicron fears and the introduction of Plan B measures, according to the RSM Hotels Tracker.
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North West multiple operators Chris and Jon Nevin have taken on their third Star Pubs & Bars lease in two years, The Farmer’s Arms in Burscough
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The Stirling Highland (www.stirlinghighlandhotel.co.uk)from the Carin Collection, have recently looked at how new management systems are innovating the hospitality industry.
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By Matthew Potter, Partner and employment law expert at Howes Percival (https://www.howespercival.com)
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The Business Secretary Kwasi Kwarteng has instructed councils to speed up their distribution of emergency Covid grants worth up to £253 million after the high street
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The SLTA (Scottish Licensed Trade Association) has welcomed today’s announcement by the Scottish Government that the working from home guidance is to be eased from January 31
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Any hospitality manager will tell you that ensuring customers’ safety and comfort is their utmost priority – but the stakes are higher than many might initially think.
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Fridays, part of newly listed Hostmore plc, has announced today that the city of Chelmsford in Essex will be the location of its latest and 87th restaurant.
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Joint research from 1st-party customer data specialists Edit, and digital transformation consultancy Kin + Carta has revealed the impact of the pandemic on customer loyalty.
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Wales is to have its own heat of the Riso Gallo Young Risotto Chef of UK and Ireland for the first time next month.
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All testing measures for eligible fully vaccinated travellers arriving in the UK will be removed from 4am on 11 February, as the government goes one step further to reopen the travel sector.
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