Shepherd Neame Announces New Charity Of The Year Partner
Faversham-based brewery and pub company Shepherd Neame has named FareShare as its Charity of the Year for 2023/24. FareShare is the UK’s biggest charity fighting…
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Author: News
Premiumisation Still Shaking Up The Mixers Market
Sales of mixers have been slow to build back from the COVID-19 pandemic—but the premium end of the category continues to grow. Those are two…
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Sustainability Initiatives Key To Attracting & Retaining Hospitality Staff
Better sustainability credentials and communication could hold the key for hospitality operators to attract staff, reduce turnover and increase retention, according to a report from…
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Zero Carbon Forum To Launch Marketplace, A New Directory To Connect Sustainable Suppliers To Hospitality And Brewing Operators
Zero Carbon Forum is set to launch Marketplace, a ‘first of its kind’ new services directory designed to connect innovative supply chain businesses with brewing…
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Hospitality Technology That Helps to Avoid Losses and Increase Profits
Keeping bar tabs has always been a good idea. In doing so, staff can spend more time with customers, upsell and build valuable relationships. But…
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How Restaurants Can Fight Inflation and Boost Customer Loyalty
By Zhong Xu, CEO and Co-Founder, Deliverect (www.deliverect.com) “Today, inflation is a reality that the restaurant and hospitality sector has no choice but to contend…
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Retention In Hospitality: Building An Attractive and Engaging Work Environment
Ben Gabbitas, Talent and Resourcing Director at Valor Hospitality (www.valorhospitality.com) explores how hospitality providers can attract the best candidates, and retain them. The hospitality industry…
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Tackling the Pressures That Face Hospitality Workers
By Chris Gamm, CEO at the Springboard Charity (https://springboard.uk.net/) Hospitality is an exciting and dynamic career, packed with progression and opportunity. It is a passion…
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Navigating Customer Expectations: How to Optimise Brand Reputation and Drive Growth
By Tracey Pankhurst, Senior CX Strategist, Reputation (www.reputation.com) Since the pandemic, the hospitality industry has had to contend with closures, staff shortages, job losses, and…
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Is Cash Still King?
Nicky Severn from Loomis UK (www.loomis.co.uk) discusses the importance of cash in today’s society and how those in the hospitality sector can best manage this…
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Tipping Point: An Employer’s Guide To The New Gratuities Law
By Lee Jefcott, head of the Leisure and Hospitality sector group at leading independent law firm Brabners. (www.brabners.com/sectors/retail/leisure-and-hospitality) Many hospitality workers rely on customer tips…
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HMRC Fines Well-Known Employers Over Minimum Wage Breaches
By Waqar Shah, a Partner specialising in Tax Disputes at Kingsley Napley LLP (www.kingsleynapley.co.uk) HMRC recently fined, named and shamed 200 companies found to have…
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Drinking Through the Mask: Age Verification Hurdles in On Trade Sectors Post COVID-19
By Ed Heaver, CEO of Serve Legal (www.servelegal.co.uk) COVID-19 changed drinking habits. Alcohol sales increased by 2% – 5% across the globe and drinkers rejoiced…
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Lower Valuations And Economic Uncertainty Present Opportunity For Buyers Of Travel Companies
Rising interest rates, an uncertain economic outlook, concerns about what happens when ‘revenge travel’ ends, and the recent collapse of Silicon Valley Bank have recently…
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Hospitality Action’s Walk for Wellbeing Returns this Autumn!
It will be soon Grab those walking shoes, tie up those laces and get ready, Walk for Wellbeing, Hospitality Action’s (HA) nationwide movement to help…
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