Discover the Future of Plant-Based
It’s undeniable, what once was considered ‘fringe’ is now well and truly mainstream. The demand for plant-based food options has skyrocketed since 2017, and the…
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Author: News
Stonegate Group Hit £100k Milestone in Motor Neurone Disease Association Charity Partnership
Stonegate Group has hit a milestone of £100,000 raised for the Motor Neurone Disease (MND) Association. Fundraising efforts continue as further initiatives, activities and events…
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1000s of Drinkers Demand Energy Bill Help to Save Nation’s Locals as Long-term Pub Closures Double
1000s of drinkers demand energy bill help to save nation’s locals as long-term pub closures double CAMRA members across the UK are contacting their local…
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Industry Pledge to Help Operators Save Costs in Crisis
Zero Carbon Forum is offering free energy saving resources for operators during energy crisis 7 September 2022: In a bid to help hospitality in a…
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Fish and Chips Still Britain’s Most-Wanted Pub meal as Appetite for Premium Versions Grows
Fish and chips remains Britain’s favourite pub and bar meal, new research from CGA by NielsenIQ reveals—and there is plenty of headroom for growth at…
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New Report Uncovers How Payment Methods are Rapidly Changing
Nearly 9 in 10 consumers (89%) use cards or contactless payment every or most times they visit a pub, bar or restaurant, new research shows,…
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Summer Holidays Boost Hospitality and Leisure in August
Consumer card spending grew 4.7 per cent year-on-year in August – the smallest uplift since March 2021 – as rising living costs hampered the retail…
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Beer And Food Pairings: How The US Approach Differs From The UK
Article supplied by Lotte Peplow, American Craft Beer Ambassador- Europe, Brewers Association (www.brewersassociation.org) Pairing American craft beer with food is far more prevalent in the…
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Managing Energy Costs for Hospitality and Hotels
By Korosh Farazad – Entrepreneur, Investor, Author and Speaker – Founder of the Farazad Group (www.farazadgroup.com) How can operators secure favourable contracts, manage costs effectively,…
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Everything We’re Getting Wrong About Gen Z Drinking Culture
By Sophie Abrahamovitch, DUSK (dusk.app) Our society loves to place generations into boxes, labelled with a variety of mixed-up attributes. For Gen Z, it’s meant…
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The Licensing Act & Councils – How Can We All Get Along?
Gill Sherratt, licensing consultant at Napthens solicitors (www.napthens.co.uk), delves into how local councils can create a permissive licensing environment that supports small business owners. When…
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Navigating Permitted Development Rights for Temporary Structures in Outdoor Spaces
By Simon Atha, Associate Director – Boyer (part of Leaders Romans Group) (www.boyerplanning.co.uk) The requirements for social distancing during the pandemic opened up the opportunity…
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Drink Spiking: Key Signs and Preventative Steps for Hospitality Venues
By Arith Liyanage, CEO and founder of The Night Owl, the nation’s first-ever purpose-built Northern Soul and Motown club. Drink spiking is a pressing issue…
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Truss Plans £40bn Business Aid Package to “Freeze” Escalating Energy Costs
New Prime Minister Liz Truss is planning a freeze on energy bill prices this week as pressure mounts on the government to support beleaguered businesses,…
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How To Harness The Power Of The Community To Generate Business
Former Institute of Hospitality CEO Peter Ducker has spent a lifetime in the hospitality industry and is a member of P&G Professional’s Expert Advisory Council…
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