Culinary Dream Worth £90K on Offer in Le Cordon Bleu’s 2025 Competition
Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious scholarship…
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Catering
All the latest catering news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade.
Foodservice Price Inflation Remains Calm Amidst Global Economic Crosscurrents
The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
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Tim Adams, Sales & Marketing Director at Bidfood, takes on The Tour 21 to Combat Blood Cancer
Tim Adams, Sales & Marketing Director at Bidfood, is set to embark on a monumental challenge by participating in The Tour 21 in partnership with…
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Company of Cooks Extends Partnership with Royal College of Physicians
Company of Cooks has extended its partnerships with the Royal College of Physicians (RCP) and its London event venue, RCP London Events, for a further…
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Foodservice Price Inflation Remains Calm Amidst Global Economic Crosscurrents
The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
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Trade Bodies Join The Call For UK/EU Mutual Recognition Agreement To Reduce Trade Barriers
The Foodservice Equipment Association (FEA) and the European Federation of Catering Equipment Manufacturers (EFCEM) have joined other business organisations in the UK and the EU…
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UK Foodservice Delivery Market to Hit £14.3bn in 2025
The UK foodservice delivery market is forecast to grow by 3.1% in 2025, reaching £14.3 billion, according to the Lumina Intelligence Foodservice Delivery Report 2025….
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Craft Guild Of Chefs Announces New Deadline For National Chef Of The Year Entries
In response to valuable feedback from previous competitors, the Craft Guild of Chefs has extended the deadline for its most prestigious competition, the National Chef…
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Gen Z’ Can Be Menu Rejectors Unilever Food Solutions UK&I launches Future Menus Volume 3
FUTURE MENUS reveals how chefs and operators can attract and maximise spend with influential yet polarised Gen Z demographic …
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Hoteliers Dish Out Support For Catering Students
Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of…
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Final Call For Pieoneers: Under One Week To Enter The 25th World Championship Pie Awards
With just under one week to go until the closing date for the 25th annual World Championship Scotch Pie Awards (Monday 3 March 2025), Scotland’s…
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Search For The Next National Chef Of The Year Is On
The search for the next National Chef of the Year is officially underway, as the Craft Guild of Chefs partners with Matt Abé to create…
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Young Risotto Chef Of The Year Competition Opens For Entry
Riso Gallo’s UK & Ireland 2025 Young Risotto Chef of the Year competition has officially opened for entries. Aimed at young student chefs aged 17-23…
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Calls to Exempt Children from Visitor Levy to “Protect Family Holidays”
Ahead of its appearance before the Senedd’s Finance Committee today [Wednesday 5 February], UKHospitality Cymru is warning of the impact on family holidays to Wales…
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500,000 New Entrepreneurs Needed in New Year to “Unlock Opportunities”
A better work / life balance and greater independence are more important to most people starting a business and working for themselves than creating personal…
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