UK Water Industry Research investigates Charging Foodservice Operators for FOG
As water companies come under increasing pressure to keep waterways clean and clear, UK Water Industry Research (UKWIR) is running a project that is looking…
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Foodservice Inflation Eases for the 15th Consecutive Month, but Underlying Pressures Remain
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA reveals that year-on-year inflation in the hospitality sector continued its downward trend in…
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Countdown Begins For Worldchefs Congress & Expo 2026 In Wales
The countdown to Wales hosting the world’s premier culinary event in 2026 has begun, following the handing over the Worldchefs Congress & Expo bell in…
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Gravetye Manor Chef Takes The Top Spot In Young National Chef Of The Year
Jonny Smith from Gravetye Manor has wowed the judges and achieved the prestigious title of the Craft Guild of Chefs’ Young National Chef of the…
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Bidfood Launch Its 2025 Food And Drink Trends’
Foodservice provider Bidfood, has revealed the food and drink trends it expects to hit the out of home market in 2025. As well as value,…
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Sodexo UK & Ireland Chef Adam Collison Advances To Cook For Change! Global Final
Sodexo has announced the finalists for the company’s Cook for Change! – 2024 Global Sustainable Chef Challenge. Among the shortlist is Adam Collison, Head Chef…
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Welsh Chefs Join Forces To Face World’s Best In Global Chefs Challenge Final
Two talented Welsh chefs will be representing their home country and the UK when they take on the world’s best at the Global Chefs Challenge…
Read more...FSA Consumer Survey Shows Around One In Four People Are Still Food Insecure
The latest wave of the Food Standards Agency’s (FSA) Food and You 2 survey, conducted between October 2023 and January 2024, shows that levels of…
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Celebrity Chefs Join School Kitchen To Launch Good Cause ‘School Dinners’ Menu in Yorkshire
Celebrity chefs including Matt Tebbutt, Mitch Tonks, Nadiya Hussain, Richard Corrigan, Omar Allibhoy, Will Lockwood and Tommy Banks have collaborated with innovative takeaway service, School…
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Bidfood Wales Emphasises The Importance Of Supporting Local With The Addition Of 150 Welsh-Based Products To Its Range
In celebration of British Food Fortnight, Bidfood Wales has announced the addition of 150 new products dedicated to Welsh provenance to its range. According to…
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Zest Quest Asia Launches Twelfth Annual Competition, With New Semi-Finalist Round
(September 2024, London) Zest Quest Asia 2025 is now open for entries! Fortuitously timed during the Chinese Mid-Autumn Festival period, the launch of the 12th…
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Do You Have What It Takes To Become A Champion Welsh Chef?
Chefs who have what it takes to become a Welsh champion are being encouraged to enter prestigious competitions at the Welsh International Culinary Championships (WICC)…
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FSA And FSS Publish Strategic Assessment To Support Businesses Against Food Fraud
The Food Standard Agency (FSA) and Food Standard Scotland (FSS) have today [September 12] published their 2024 Food Crime Strategic Assessment. The report has found…
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Zest Quest Asia Announces Financial Support Scheme For Colleges In 2025
Zest Quest Asia, the competition founded by Cyrus and Pervin Todiwala, and responsible for exposing many student chefs to the myriad cuisines of Asia, announces…
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Delivery Gains Ground as Euros and Summer Heat Shape Spending Habits
Britain’s leading managed restaurant groups have seen a year-on-year (YOY) increase of 9.4% for delivery sales, CGA by NIQ’s latest Hospitality at Home Tracker reveals….
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