Adam Simmonds Appointed Chef Patron At The Megaro Hotel
The of double Michelin star-winning chef will join the property in June to refresh the menu at the hotel’s Italian Spagnoletti restaurant to move it…
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Catering
Sharjah Competition Holds Middle Eastern Promise For Talented Welsh Chefs
A team of six talented young chefs, including three debutants, will be representing Wales in a prestigious international culinary competition in the United Arab Emirates…
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Company of Cooks, Gather & Gather and Vacherin Celebrate Well Grounded Partnership and 2024 Barista Graduates
Company of Cooks, Gather & Gather and Vacherin, together with social enterprise Well Grounded, have celebrated the achievements of the 2024 cohort of Specialty Barista…
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Final Opportunity for Young Chefs to Enter the Graduate Awards 2024
Due to an unprecedented increase in enquiries around its Young National Chef of the Year (YNCOTY) competition, the Craft Guild of chefs has extended its…
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Two Michelin-Star Chef Shares His Top Tips Ahead Of Toque d’Or Grand Finals
There are just days to go until the Grand Finals of Nestlé Professional’s prestigious Toque d’Or competition. And award-winning chef and judge, Tommy Banks, has…
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Craft Guild Of Chefs Unveils Shortlisted Finalists For 2024 Awards
The Craft Guild of Chefs has unveiled the shortlisted nominees for its’ 2024 Awards, for which the winners will be announced on Monday 24th June…
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GBM Winner To Launch Debut Restaurant In Liverpool
Photo Credit Optomen Television Chef Dan McGeorge, winner of TV’s Great British Menu 2021, is set to open the doors of his debut restaurant later…
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Toque d’Or® Finalists Revealed With The Winners Set To Embark On Trip Of A Lifetime
Nestlé Professional has announced this year’s Toque d’Or competition finalists, following an action-packed Heats round which saw 48 students go head-to-head in a series of…
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Only A Pavement Away Patron Tom Aikens To Host ‘Audience With’ Event This Friday
One of the UK’s most acclaimed chef’s, Tom Aikens, is set to headline Arena’s exclusive ‘Audience with…’ event at the stunning 5* Rosewood London, in…
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National Seafood Chef Of The Year Opens For Entries
The National Seafood Chef of the Year competition, created by the Grimsby Institute, is now in its 27th year and promises competitors ‘a seafood competition…
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Foodservice Inflation Slowing But Challenges Lie Ahead
The CGA Prestige Foodservice Price Index recorded year-on-year inflation of 12.6% in January—a drop of 1.2 percentage points from December’s rate of 13.8%. It is…
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Contract Caterers’ Sales Rise 12% Year-On-Year In Fourth Quarter Of 2023
Britain’s leading contract caterers achieved year-on-year growth of 12% in the final quarter of 2023, the latest Contract Catering Tracker from CGA by NIQ and…
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Matt Abé and Russell Bateman Take The Lead In National Chef Of The Year And Young National Chef Of The Year Competitions
Matt Abé (Left) – Russell Bateman (Right) In what has been a hugely anticipated announcement the Craft Guild of Chefs has confirmed who will be…
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Welsh Food And Drink Products The “Golden Ticket” For Hospitality Businesses
Hospitality businesses across Wales are losing sales and customers if they don’t use Welsh food and drink products on their menu. That’s the wake-up call…
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New Border Checks Threaten Deceleration In Foodservice Price Inflation
Despite the recent general downward trend, apprehensions are growing about a resurgence in inflation as a result of new border checks. The government is set…
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