South Lodge, part of Exclusive Collection, has officially joined the Sussex Six Campaign, pledging to increase local produce on its menus across all three restaurants….
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St Austell Brewery is teaming up with renowned chef Jack Stein, Chef Director of Rick Stein Restaurants, to host an evening of delicious food complete…
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The Clink Charity has identified the first students who will take part in its new apprenticeship programme. This will be the first time that apprenticeships…
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The Burnt Chef Project’s Gala Dinner Love Hospitality is set to be ‘a night to remember’ with comedian, writer and actor Russell Kane announced as…
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The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one…
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Photo by Andrew Kneebone via Flickr Restaurateur and chef Heston Blumenthal OBE is calling for greater urgency in tackling fraud on Companies House after an…
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Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire has retained its two Michelin stars for 40 consecutive years in the 2024 edition of the prestigious…
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The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales finalists,…
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A record nine chefs competed on the first day of the Welsh International Culinary Championships to be crowned National Chef of Wales. The chefs from…
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Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
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Simon Rogan, chef and owner of UMBEL Restaurant Group, was awarded an MBE in the New Year’s Honours List for his services to the food…
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In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge…
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Knorr Professional has launched the competition with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering…
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The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries…
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Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2024 has officially opened for entries. It is the seventh year of the competition,…
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