50% Of Guests Order In Or Dine Out When Staying In A Hotel
Rather than eating in a hotel restaurant or getting room service, half of hotel guests are likely to order food for delivery or dine at…
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Eating Out
UK Food to Go Market Set to Surpass £24bn in 2025 as Demand for Convenience Drives Growth
Lumina Intelligence has launched the UK Food to Go Market Report 2025, revealing that the sector is forecast to grow +3.3% to reach a value…
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Storms And Cautious Spending Reshape UK’s Eating And Drinking Out
The latest data from Lumina Intelligence’s Lumina Intelligence’s Eating and Drinking Out Panel highlights the impact of poor weather conditions and cautious consumer sentiment on…
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Half Of Hospitality Operators Predict Higher Revenue Streams This Year, Despite Challenges
Half of hospitality operators (49%) predict that their revenue will be higher in 2025, compared to the previous year, despite well-publicised and ongoing market challenges….
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Updated Industry Guidance Issued for Food Allergen Information in the Out-Of-Home Sector
The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens…
Read more...Hospitality Confidence Falls As Ahead Of April Increases
The confidence of Britain’s hospitality leaders has fallen for the fifth quarter in a row as pressure mounts on operating costs, CGA by NIQ’s latest…
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Sensory Friendly Six Nations Screening at The Cabbage Patch
The Cabbage Patch in Twickenham is hosting a sensory friendly screening of the England vs Wales Six Nations match on Saturday 15 March – another…
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Christmas Gift For Hospitality Sector As Insolvencies Drop
This week’s company insolvency statistics show accommodation and food services insolvencies were down 7% year-on-year from 3,737 in 2023 to 3,464 in 2024. Insolvencies in…
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Government Urged to Act on NIC Increases as Inflation Rises to 3%
The government is being urged to act swiftly as the rate of inflation in the UK saw a sharper increase than anticipated at the start…
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Editor’s Viewpoint: Empty Words Won’t Save British Pubs, Prime Minister
By Peter Adams, Editor, CLH News. It’s not every day that a Prime Minister pledges support for British pubs, so when Sir Keir Starmer recently…
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Study Reveals How Menu Layout Helps Teens Make Healthier Choices
New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the top of a restaurant menu, and…
Read more...January Sales Growth for Pub & Restaurants
Credit and debit card spending grew 1.9 per cent year-on-year in January – the highest uplift since March 2024, but remaining lower than the latest…
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Menu Counts Increase Across All Channels Except Pubs & Bars
Lumina Intelligence’s latest The latest market insights from Lumina Intelligence’s Menu Tracker reveal that average menu counts have increased by +3.1% across most channels, with…
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Inflation Concerns Mounting After Foodservice Prices Rise In December
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of…
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Calls to Exempt Children from Visitor Levy to “Protect Family Holidays”
Ahead of its appearance before the Senedd’s Finance Committee today [Wednesday 5 February], UKHospitality Cymru is warning of the impact on family holidays to Wales…
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