An appeal against the introduction of a Tourist Tax in Bournemouth, Christchurch and Poole, with support from 42 hotels in the area is now being…
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Meat and Meat Products supplied by a cutting plant in Swanley, Kent, should be removed from the market because of food safety concerns, the Foods…
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Inflation falling to 2% should give the Bank of England confidence to ease pressure on businesses through a rate cut, UKHospitality says. The Bank of…
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A highland hotel that built a pioneering Energy Centre will take its place amongst global names after being short-listed in the first World Sustainable Travel…
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Hoteliers in Bristol say politicians who want their votes in next month’s General Election need to show significant more support for the hospitality sector. After…
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A new report by booking platform SiteMinder, reveals the excitement for summer in the UK, with the country’s hotels nabbing the longest booking window among…
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The CBI’s Business Manifesto, shaped by input from over 400 business leaders and 70 Trade Associations, has mapped out the steps the next Government can…
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Image credits: Angellica Bell and Paul Ainsworth, Andrew Callaghan (Callaghan Studios). Celebrating outstanding hotels, restaurants, and their dedicated teams nationwide, the AA Hospitality Awards stand…
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Cost pressures, including the recent national minimum wage increase, are hitting the bottom line of UK hotels despite charging higher room rates, according to the…
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The Abbey Hotel in Battle was named Pub of the Year in the annual Shepherd Neame Pub Awards, held at Canterbury Rugby Club on Wednesday…
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The Burnt Chef Project has announced a new collaborative initiative – The Burnt Brunch – aimed at pioneers, thought leaders and disruptors actively looking to…
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Wednesday 22nd May 2024, Falmouth: The Cornwall Hotel Collection, owners of The Greenbank in Falmouth and The Alverton in Truro, is delighted to announce the…
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The of double Michelin star-winning chef will join the property in June to refresh the menu at the hotel’s Italian Spagnoletti restaurant to move it…
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The Bristol Hoteliers Association (BHA) is funding a two-day mental health course for hospitality workers in the city. A dozen places are available on the…
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The Borrowdale Hotel, in the Lake District has announced the appointment of Tristan Prudden, as its new Head Chef. Prudden’s culinary journey began at a…
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