Entry Opens for World Pasty Championships
Entry is now open for the 2019 World Pasty Championships, taking place 2 March at the Eden Project (Cornwall), as part of Cornish Pasty Week
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Catering
BaxterStorey’s Sam Ross Makes BBC 100 Women 2018 Most Influential List
A catering assistant with Down’s syndrome who works for BaxterStorey at its contract at City of Glasgow College has been included in the BBC 100
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Time to ‘Brexit-proof’ Your Business, Warns Lynx Purchasing
Hospitality and catering operators should take steps now to ‘Brexit-proof’ their businesses in advance of the UK’s exit from the EU, advises buying specialist Lynx
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Regulators Issue Recommendations of UK Meat Processing
The UK’s two food regulators have published a draft review with a series of recommendations for the meat industry and the regulators themselves aimed at
Read more...UKHospitality Reacts to New Guideline Proposal from Public Health England (PHE)
Potential plans to implement restrictions on calorific content in peals could add additional burdens to the hospitality industry according to UKHospitality. New guidelines from PHE
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Junior Champions Gunning for National Chef of Wales Title
Two Junior Chef of Wales champions will be competing to add the coveted National Chef of Wales title for 2019 to their list of achievements
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Whittlebury Hall Appoints New Executive Chef
Northamptonshire-based hotel Whittlebury Hall has announced the appointment of its new executive chef, Lee Scott. Lee brings 25 years’ worth of industry experience with him
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Last Chance to Enter Aviko’s Chef Hacks Competition
Only a few weeks remain for chefs and caterers to enter Aviko’s competition to find the UK’s best Chef Hack. The winner will be rewarded
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UK Digs Deeper into Consumer Trends on Breakfast and Brunch
Beyond Breakfast and Brunch, a new report from Délifrance, has revealed the UK’s hottest trends in breakfast and brunch, lifting the lid on what consumers
Read more...Non-UK Egg White Recall Leads to Renewed Calls for Higher Food Safety Standards
British Lion eggs is renewing its calls for the EU to raise egg and egg processing safety standards across Europe following the Food Standards Agency
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Brits Spend More than Five Hours EVERY Year Deciding Where to Eat
Hungry Brits spend the equivalent of more than five hours EVERY year – deciding where to eat. Research also revealed millions of diners get stuck
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“Hottest Summer on Record” Set to Increase Food & Drink Prices
The ‘joint hottest summer on record’ continues to cause chaos on UK food and drink prices, as food supply problems are predicted to carry on
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Tomorrow’s Kitchen: Rational Shows the Future of Foodservice
Rational has launched a series of live events called ‘Tomorrow’s Kitchen.’ They are designed to show how the latest multifunctional equipment can benefit specific sectors
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Fundraising Ball For Scottish Association For Mental Health
Inspire Catering is hosting its second Shine Ball fundraiser event this September (15) to raise money for the Scottish Association for Mental Health (SAMH) –
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Ex-Restaurant Owner Fined After Nut Allergy Breach
THE former owner of an Eastbourne restaurant has been fined over £2,000 after serving a dessert containing nuts to a 4-year old boy despite the
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