Gravetye Manor Chef Takes The Top Spot In Young National Chef Of The Year
Jonny Smith from Gravetye Manor has wowed the judges and achieved the prestigious title of the Craft Guild of Chefs’ Young National Chef of the…
Read more...
UK Government Must Introduce Mandatory Display Of Food Hygiene Ratings In England
The Chartered Institute of Environmental Health (CIEH) is calling for mandatory display of food hygiene ratings following a BBC investigation into businesses displaying inaccurate food…
Read more...
Bidfood Launch Its 2025 Food And Drink Trends’
Foodservice provider Bidfood, has revealed the food and drink trends it expects to hit the out of home market in 2025. As well as value,…
Read more...
Sodexo UK & Ireland Chef Adam Collison Advances To Cook For Change! Global Final
Sodexo has announced the finalists for the company’s Cook for Change! – 2024 Global Sustainable Chef Challenge. Among the shortlist is Adam Collison, Head Chef…
Read more...
Welsh Chefs Join Forces To Face World’s Best In Global Chefs Challenge Final
Two talented Welsh chefs will be representing their home country and the UK when they take on the world’s best at the Global Chefs Challenge…
Read more...
FSA Consumer Survey Shows Around One In Four People Are Still Food Insecure
The latest wave of the Food Standards Agency’s (FSA) Food and You 2 survey, conducted between October 2023 and January 2024, shows that levels of…
Read more...
Celebrity Chefs Join School Kitchen To Launch Good Cause ‘School Dinners’ Menu in Yorkshire
Celebrity chefs including Matt Tebbutt, Mitch Tonks, Nadiya Hussain, Richard Corrigan, Omar Allibhoy, Will Lockwood and Tommy Banks have collaborated with innovative takeaway service, School…
Read more...
Bidfood Wales Emphasises The Importance Of Supporting Local With The Addition Of 150 Welsh-Based Products To Its Range
In celebration of British Food Fortnight, Bidfood Wales has announced the addition of 150 new products dedicated to Welsh provenance to its range. According to…
Read more...
Darégal Gourmet UK Unveils Food Trends Report For 2025 And Beyond With Key Insights For Chefs And Food Manufacturers
An insightful trends report has been unveiled by the team at Darégal Gourmet UK following extensive research with chefs and consumers. The report highlights some…
Read more...
Zest Quest Asia Launches Twelfth Annual Competition, With New Semi-Finalist Round
(September 2024, London) Zest Quest Asia 2025 is now open for entries! Fortuitously timed during the Chinese Mid-Autumn Festival period, the launch of the 12th…
Read more...
Do You Have What It Takes To Become A Champion Welsh Chef?
Chefs who have what it takes to become a Welsh champion are being encouraged to enter prestigious competitions at the Welsh International Culinary Championships (WICC)…
Read more...
FSA And FSS Publish Strategic Assessment To Support Businesses Against Food Fraud
The Food Standard Agency (FSA) and Food Standard Scotland (FSS) have today [September 12] published their 2024 Food Crime Strategic Assessment. The report has found…
Read more...
Delivery Gains Ground as Euros and Summer Heat Shape Spending Habits
Britain’s leading managed restaurant groups have seen a year-on-year (YOY) increase of 9.4% for delivery sales, CGA by NIQ’s latest Hospitality at Home Tracker reveals….
Read more...
MIWE Smartfresh Lands in the UK
EPP is pleased to announce the first sale of the MIWE smartfresh system in the UK. MIWE smartfresh allows bakers to offer fresh, high-quality products…
Read more...
Ten Talented Chefs Unveiled As The Ones To Watch For National Chef Of The Year
The champagne corks have been popping today as ten chefs received the incredible news that they have made the National Chef of the Year final….
Read more...