Team GB Secures Five Gold Medals At Culinary Olympics
The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one…
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Catering
Welsh Food And Drink Products The “Golden Ticket” For Hospitality Businesses
Hospitality businesses across Wales are losing sales and customers if they don’t use Welsh food and drink products on their menu. That’s the wake-up call…
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New Border Checks Threaten Deceleration In Foodservice Price Inflation
Despite the recent general downward trend, apprehensions are growing about a resurgence in inflation as a result of new border checks. The government is set…
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Record Nine Chefs Compete For Coveted National Chef Of Wales Title
A record nine chefs competed on the first day of the Welsh International Culinary Championships to be crowned National Chef of Wales. The chefs from…
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Record Entries as Wales’ Biggest Ever Hospitality Skills Event is Now Open
Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
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Step Into The New Year With An Epic Challenge To Support The Burnt Chef Project
In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge…
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Knorr Professional Launches New Chef Competition Exclusively for Scottish Students
Knorr Professional has launched the competition with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering…
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Zest Quest Asia’s Finalists Announced
The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries…
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Seventh Annual Riso Gallo Young Risotto Chef of the Year 2024 Now Open
Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2024 has officially opened for entries. It is the seventh year of the competition,…
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Nestlé Professional Makes Last Call For Toque d’Or Competition Registrations Deadline Extended To 19 January
Nestlé Professional has called for final registrations to its Toque d’Or competition, extending the deadline to 19 January 2024. Katya Simmons, managing director Nestlé Professional…
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FPI Inflation “Up Like A Rocket, But Falling Like A Feather”
Inflation as measured by the CGA Prestige Foodservice Price Index (FPI) fell again during the month of November to 15.0% – its lowest level since…
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Unlock Culinary Potential at the Source Trade Show – Registration Now Open!
Calling all food and drink buyers in hospitality, catering, and food retail – save the dates for The Source trade show on February 6th and…
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2024 Craft Guild Of Chefs Awards Open For Entries With Two New Categories
Craft Guild of Chefs has launched nominations for its annual awards. Taking place on Monday 24th June 2024, the event will be held at JW…
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Wholesale Online Report Reveals How Suppliers Are Developing Key E-Commerce Capabilities
The latest research from Lumina Intelligence UK Wholesale Online Report 2023 reveals that inflation, energy hikes and staff costs ‒ alongside ongoing volatile consumer sentiment…
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Confidence in Hospitality Sector Climbs Again Despite Cost Challenges and Rates Threat
The optimism of Britain’s hospitality leaders has risen for the fourth quarter in a row, but they remain concerned about inflation in key inputs, and…
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