Chefs Treat VIPs to a Taste of Wales at 10 Downing Street Reception
A team of Welsh chefs brought a taste of Wales to London at a St David’s Day reception held at 10 Downing Street last week….
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Catering
National Seafood Chef Of The Year Opens For Entries
The National Seafood Chef of the Year competition, created by the Grimsby Institute, is now in its 27th year and promises competitors ‘a seafood competition…
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Foodservice Inflation Slowing But Challenges Lie Ahead
The CGA Prestige Foodservice Price Index recorded year-on-year inflation of 12.6% in January—a drop of 1.2 percentage points from December’s rate of 13.8%. It is…
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Contract Caterers’ Sales Rise 12% Year-On-Year In Fourth Quarter Of 2023
Britain’s leading contract caterers achieved year-on-year growth of 12% in the final quarter of 2023, the latest Contract Catering Tracker from CGA by NIQ and…
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Matt Abé and Russell Bateman Take The Lead In National Chef Of The Year And Young National Chef Of The Year Competitions
Matt Abé (Left) – Russell Bateman (Right) In what has been a hugely anticipated announcement the Craft Guild of Chefs has confirmed who will be…
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Team GB Secures Five Gold Medals At Culinary Olympics
The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one…
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Welsh Food And Drink Products The “Golden Ticket” For Hospitality Businesses
Hospitality businesses across Wales are losing sales and customers if they don’t use Welsh food and drink products on their menu. That’s the wake-up call…
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New Border Checks Threaten Deceleration In Foodservice Price Inflation
Despite the recent general downward trend, apprehensions are growing about a resurgence in inflation as a result of new border checks. The government is set…
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Record Nine Chefs Compete For Coveted National Chef Of Wales Title
A record nine chefs competed on the first day of the Welsh International Culinary Championships to be crowned National Chef of Wales. The chefs from…
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Record Entries as Wales’ Biggest Ever Hospitality Skills Event is Now Open
Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
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Step Into The New Year With An Epic Challenge To Support The Burnt Chef Project
In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge…
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Knorr Professional Launches New Chef Competition Exclusively for Scottish Students
Knorr Professional has launched the competition with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering…
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Zest Quest Asia’s Finalists Announced
The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries…
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Seventh Annual Riso Gallo Young Risotto Chef of the Year 2024 Now Open
Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2024 has officially opened for entries. It is the seventh year of the competition,…
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Nestlé Professional Makes Last Call For Toque d’Or Competition Registrations Deadline Extended To 19 January
Nestlé Professional has called for final registrations to its Toque d’Or competition, extending the deadline to 19 January 2024. Katya Simmons, managing director Nestlé Professional…
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