Contract Caterers’ First-Quarter Sales Rise 7% Despite Drop In Units Served
Britain’s top contract caterers have begun 2024 strongly with sales growth of 7% in the first quarter, the Contract Catering Tracker from CGA by NIQ…
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Chefs
Adam Simmonds Appointed Chef Patron At The Megaro Hotel
The of double Michelin star-winning chef will join the property in June to refresh the menu at the hotel’s Italian Spagnoletti restaurant to move it…
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Sharjah Competition Holds Middle Eastern Promise For Talented Welsh Chefs
A team of six talented young chefs, including three debutants, will be representing Wales in a prestigious international culinary competition in the United Arab Emirates…
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Lake District Hotel Welcomes Gordon Ramsay Trained Head Chef
The Borrowdale Hotel, in the Lake District has announced the appointment of Tristan Prudden, as its new Head Chef. Prudden’s culinary journey began at a…
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Final Opportunity for Young Chefs to Enter the Graduate Awards 2024
Due to an unprecedented increase in enquiries around its Young National Chef of the Year (YNCOTY) competition, the Craft Guild of chefs has extended its…
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Craft Guild of Chefs Announces Mark Reynolds as Chairman
Mark Reynolds to succeed Matt Owens, who ends three-and-a-half-year tenure as Chairman of The Craft Guild of Chefs. The UK’s leading chef’s organisation the Craft…
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Two Michelin-Star Chef Shares His Top Tips Ahead Of Toque d’Or Grand Finals
There are just days to go until the Grand Finals of Nestlé Professional’s prestigious Toque d’Or competition. And award-winning chef and judge, Tommy Banks, has…
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Squatters Removed From Marco Pierre White’s Former Leicester Square Restaurant
Marco Pierre White’s Leicester Square restaurant, which closed its doors in February this year has been secured by police after hundreds of squatters moved in,…
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Craft Guild Of Chefs Unveils Shortlisted Finalists For 2024 Awards
The Craft Guild of Chefs has unveiled the shortlisted nominees for its’ 2024 Awards, for which the winners will be announced on Monday 24th June…
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GBM Winner To Launch Debut Restaurant In Liverpool
Photo Credit Optomen Television Chef Dan McGeorge, winner of TV’s Great British Menu 2021, is set to open the doors of his debut restaurant later…
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International Summit To Focus On Responsibility Of Hospitality To Communities, Destinations And The Natural Environment
The first Regenerative Hospitality Summit, to be hosted jointly by the Oxford Cultural Collective and Ulster University, will be held in Transylvania, Romania, from 5th…
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Katherine Jenkins OBE Announced As Welsh Chefs’ Ambassador
The Culinary Association of Wales (CAW) has announced Welsh Superstar Katherine Jenkins OBE as its first ever ambassador ahead of Wales hosting a prestigious global…
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Toque d’Or® Finalists Revealed With The Winners Set To Embark On Trip Of A Lifetime
Nestlé Professional has announced this year’s Toque d’Or competition finalists, following an action-packed Heats round which saw 48 students go head-to-head in a series of…
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Association Of Pastry Chefs Becomes Division Of The Craft Guild Of Chefs
The Craft Guild of Chefs has announced it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild….
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Only A Pavement Away Patron Tom Aikens To Host ‘Audience With’ Event This Friday
One of the UK’s most acclaimed chef’s, Tom Aikens, is set to headline Arena’s exclusive ‘Audience with…’ event at the stunning 5* Rosewood London, in…
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