On Thursday 16th May, Michel Roux Jr. will attend an exciting cooking competition and fundraising dinner at The Treehouse in Clapham in support of young people from South London at risk of social exclusion and youth violence. Organised by Lambeth-based ...

In a recent independent survey of UK chefs, CHEF® has found that eight in ten of those working in professional kitchens (81%) have experienced poor mental health during their careers*. Furthermore, almost half (48%) believe that not enough is being ...

One of Rockliffe Hall’s Executive Chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of Great Britain (MCGB). Formed in 1980, the association has an exclusive membership made up of some of the most notable ...

Players from the worlds of food retail and hospitality, along with social media influencers and chefs, have been urged to take ground-breaking action to drive down food waste from all sources. The ask comes from the government’s Food Surplus and Waste ...

Michelin trained Richard Warrington (43) has joined the highly acclaimed Empire Room restaurant in Ramsgate in Kent, as its Head Chef. The cosy, club like Empire Room, located in the boutique Royal Harbour Hotel, is led by hotelier James Thomas ...

Chef Julien Piveteau at London Hilton on Park Lane has been named ‘Young Pastry Chef of the Year 2019’, winning the David Lyell Scholarship. 21 year-old Julien, a Demi Chef de Partie at the London Hilton on Park Lane, presented ...

On Thursday 16th May, Michel Roux Jr. will attend an exciting cooking competition and fundraising dinner at The Treehouse in Clapham in support of young people from South London at risk of social exclusion and youth violence. Organised by Lambeth-based ...

TV celebrity chef Daniel Clifford has been announced as the judge for the final of the UK Young Seafood Chef of the Year competition which is sponsored by Seafish, the public body that supports the £10bn UK seafood industry. The ...

Amelia Ng from Manor House Hotel has won the coveted title of Wing Yip Young Chef of the Year 2019. Amelia, beat 14 finalists who battled it out at University College Birmingham (UCB) yesterday, Thursday 4 April 2019. Putting Amelia ...

Chefs have been urged to take wild halibut off their menus amid mounting concerns over the sustainability of the fish. The move is in response to increased concern about the sustainability of halibut caught in the North Atlantic. With dishes ...