Christmas Cheer: Culinary Students Serve Up Support for Local Hospice
A North Kent based charity received an extra special Christmas present as local students raised £1,000 to support its efforts. North Kent College Culinary Academy…
Read more...A North Kent based charity received an extra special Christmas present as local students raised £1,000 to support its efforts. North Kent College Culinary Academy…
Read more...photo credit Jason Alfred Palmer Chef Adam Handling has been appointed Member of the Order of the British Empire for services to Hospitality and International…
Read more...A strong line-up of finalists has been announced for both the National and Junior Chef of Wales contests, the country’s premier culinary competitions, next month….
Read more...BaxterStorey’s Alex Maphalala tops the hugely competitive 2023 KP awards The search is over and Winterhalter has revealed the 2023 KP of the Year: he…
Read more...Craft Guild of Chefs has launched nominations for its annual awards. Taking place on Monday 24th June 2024, the event will be held at JW…
Read more...Wales is preparing to stage the biggest hospitality skills event the country has ever seen early in the new year. The Welsh International Culinary Championships…
Read more...The Grand Hotel in Eastbourne is delighted to announce the appointment of Head Chef Alex Burtenshaw, to the Mirabelle Restaurant. Alex joins from Port Hotel…
Read more...The Hospitality Industry Trust (HIT) Scotland has announced two worthy recipients of the fourth annual Andrew Fairlie Scholarship. Darren Seggie, 35, Lecturer of Culinary Arts…
Read more...Currently, one in three workers will be aged 50 or over by 2025, and the number of older workers in the UK labour market has…
Read more...International Salon Culinaire, which is taking place on 25-27th March 2024 at ExCeL London, has opened for entries with more than 100 live and static…
Read more...A TEAM of top wagamama chefs visited HMP Downview to serve up cooking classes to inspire female chefs of tomorrow. In partnership with the Ministry…
Read more...A Michelin-trained chef from Yorkshire has launched a new Hospitality and Catering Apprentice Academy at the historic Dean Clough Mill complex in Halifax. Matthew Benson-Smith,…
Read more...Philip Howard has been announced as the next Honorary President of The Royal Academy of Culinary Arts Annual Awards of Excellence. The chef patron of…
Read more...In the closest competition the Craft Guild of Chefs has ever seen, Alex Angelogiannis of The Glenturret Restaurant by Lalique has taken the title of…
Read more...Cyrus and Pervin Todiwala launch Zest Quest Asia 2024 The competition responsible for acquainting many a student chef with the myriad cuisines of Asia –…
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