Zest Quest Asia’s Finalists Announced
The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries…
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Seventh Annual Riso Gallo Young Risotto Chef of the Year 2024 Now Open
Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2024 has officially opened for entries. It is the seventh year of the competition,…
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Nestlé Professional Makes Last Call For Toque d’Or Competition Registrations Deadline Extended To 19 January
Nestlé Professional has called for final registrations to its Toque d’Or competition, extending the deadline to 19 January 2024. Katya Simmons, managing director Nestlé Professional…
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Christmas Cheer: Culinary Students Serve Up Support for Local Hospice
A North Kent based charity received an extra special Christmas present as local students raised £1,000 to support its efforts. North Kent College Culinary Academy…
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Chef Adam Handling Appointed Member of the Order of the British Empire
photo credit Jason Alfred Palmer Chef Adam Handling has been appointed Member of the Order of the British Empire for services to Hospitality and International…
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National and Junior Chef of Wales Finalists Announced
A strong line-up of finalists has been announced for both the National and Junior Chef of Wales contests, the country’s premier culinary competitions, next month….
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Meet ‘Fantastic’ Alex, The 2023 KP Of The Year
BaxterStorey’s Alex Maphalala tops the hugely competitive 2023 KP awards The search is over and Winterhalter has revealed the 2023 KP of the Year: he…
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2024 Craft Guild Of Chefs Awards Open For Entries With Two New Categories
Craft Guild of Chefs has launched nominations for its annual awards. Taking place on Monday 24th June 2024, the event will be held at JW…
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Wales To Stage Biggest Ever Hospitality Skills Event In January
Wales is preparing to stage the biggest hospitality skills event the country has ever seen early in the new year. The Welsh International Culinary Championships…
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The Grand Hotel Eastbourne Welcomes new Head Chef, Alex Burtenshaw, to the Mirabelle
The Grand Hotel in Eastbourne is delighted to announce the appointment of Head Chef Alex Burtenshaw, to the Mirabelle Restaurant. Alex joins from Port Hotel…
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2023 Andrew Fairlie Scholarship Winners Crowned By All-Star Chef Panel
The Hospitality Industry Trust (HIT) Scotland has announced two worthy recipients of the fourth annual Andrew Fairlie Scholarship. Darren Seggie, 35, Lecturer of Culinary Arts…
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Celebrating National Older Workers Week 2023
Currently, one in three workers will be aged 50 or over by 2025, and the number of older workers in the UK labour market has…
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Historic Chef Competition International Salon Culinaire Opens For Entries
International Salon Culinaire, which is taking place on 25-27th March 2024 at ExCeL London, has opened for entries with more than 100 live and static…
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Wagamama Launch First Ever Cooking Classes At Female Prison To Teach Future Chefs
A TEAM of top wagamama chefs visited HMP Downview to serve up cooking classes to inspire female chefs of tomorrow. In partnership with the Ministry…
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Michelin Chef Launches Apprentice Academy At Dean Clough
A Michelin-trained chef from Yorkshire has launched a new Hospitality and Catering Apprentice Academy at the historic Dean Clough Mill complex in Halifax. Matthew Benson-Smith,…
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