National Seafood Chef Of The Year Opens For Entries
The National Seafood Chef of the Year competition, created by the Grimsby Institute, is now in its 27th year and promises competitors ‘a seafood competition…
Read more...The National Seafood Chef of the Year competition, created by the Grimsby Institute, is now in its 27th year and promises competitors ‘a seafood competition…
Read more...Matt Abé (Left) – Russell Bateman (Right) In what has been a hugely anticipated announcement the Craft Guild of Chefs has confirmed who will be…
Read more...The UK Bartenders Guild will be sending one of its top UK female bartenders to compete against the best in the world in the International…
Read more...The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one…
Read more...The Red Lion in Barnes is delighted to announce that Alan ‘Sir Porketeer’ Paton won this year’s Great Sausage Roll Off – an annual competition…
Read more...Pub company Shepherd Neame has launched the third in its series of popular photographic competitions. Following the success of its first photography contest in 2022,…
Read more...Honouring the humble sausage roll The Red Lion in Barnes has announced that the Great Sausage Roll Off will be taking place on Wednesday 7…
Read more...The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales finalists,…
Read more...Mixer and tonic producer Double Dutch, has launched its Female Bartending Scholarship Programme for the fourth consecutive year, as part of its ongoing commitment to…
Read more...A record nine chefs competed on the first day of the Welsh International Culinary Championships to be crowned National Chef of Wales. The chefs from…
Read more...Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
Read more...Knorr Professional has launched the competition with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering…
Read more...The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries…
Read more...Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2024 has officially opened for entries. It is the seventh year of the competition,…
Read more...Nestlé Professional has called for final registrations to its Toque d’Or competition, extending the deadline to 19 January 2024. Katya Simmons, managing director Nestlé Professional…
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