Bidfood Announces Martin Eshelby As Its First Culinary Director
Bidfood has announced the promotion of its long-standing and highly regarded Food Innovation Manager, Martin Eshelby, to the role of Culinary Director. For more than…
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Food and Drink
Two New Initiatives Set to Open Doors for Young Hospitality Workers Amid Autumn Budget Pressures
With recent warnings of significant job losses across the hospitality industry, new initiatives – Rise & Serve and Hospitality: The Leaders of Tomorrow – are…
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Rosebank Distillery Named Whisky Tourism Destination of the Year
Rosebank Distillery, part of Ian Macleod Distillers, has bee named Tourism Destination of the Year at the 2025 Scottish Whisky Awards. The award recognises the…
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Butcombe Group Celebrates Record-Breaking Community Week, Raising over £40,000 for Local Causes and Industry Charities
Butcombe Group has announced its most successful Community Week to date, hitting an incredible total of £40,540, a £20,000 increase from the previous year, while also delivering hundreds of volunteering hours to local charities,…
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Scottish Hospitality Set For £69m Business Rates Hit, Without Action
New analysis from UKHospitality Scotland of the draft valuation roll from the Scottish Assessors Association reveals that these significant increases will drive bills even higher…
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A Pint Of Love: CAMRA Concludes Community Pub Film Series
CAMRA has released the third and final film in its community owned pub documentary series, A Pint of Love, focusing on the Yr Heliwr in…
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One Million Loyalty Customers Sign Up To Greene King’s New App In Three Months
Pub company and brewer Greene King has seen one million customers sign up to its loyalty and rewards programme since the launch of its new…
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BBPA Demands Pub-Specific Relief to Save Britain’s Beloved Locals and Thousands of Jobs
Following an emergency summit of pub chiefs yesterday (December 11), the British Beer and Pub Association has today issued an urgent call for Government to…
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Hydes Brewery Powers Ahead With Wave Of Internal Promotions As Hospitality Faces Staffing Pressures
Salford-based brewer and pub retailer Hydes is doubling down on its commitment to its employees, following a wave of internal promotions that reflect its long-term…
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Eight Welsh Chefs Selected For National Chef Of Wales 2026 Final Cook-Off
Eight talented Welsh chefs will cook off in the prestigious 2026 National Chef of Wales final to be held at ICC Wales, Newport early in…
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Fuller’s Reveals A New Look For The Wellington At Waterloo
The Wellington in Waterloo has reopened after significant investment in its bedrooms, bar area and kitchen – including the addition of a new private meeting…
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Wavetree Community Pub Liverpool Gets A £315,000 Makeover
The Wellington on Picton Road in Wavetree, Liverpool has reopened on F following a transformational investment of more than £315,000. The pub is part of…
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Chancellor ‘s Budget Sparks Alarm as Nightlife Businesses say Treasury Modelling “Fails Reality”
Britain’s night-time economy is facing an unprecedented crisis as new flash survey data reveals the Chancellor’s autumn Budget will deliver a devastating blow to pubs,…
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Pub is The Hub to Help More pubs after Government Funding Support
Pub is The Hub will be able to help more rural pubs to support their local communities after receiving new funding from the Government. The…
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TGI Fridays UK Faces Uncertain Future as Administration Looms
Casual dining operator files notice of intention to appoint administrators weeks after ownership change The prospects for TGI Fridays’ UK operations have become increasingly uncertain…
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