Be Inclusive Hospitality has renewed its call for operators to contribute to a sector wide survey as part of its new Better Hospitality campaign, backed…
Read more...The Worldchefs Congress & Expo 2026 held in Wales from May 16-19 has been declared an “unbelievable experience” by the president of the biggest global…
Read more...85% of UK chefs and restaurant operators believe that ‘dining expectations are changing faster than ever’ – and yet nearly one-third (30%) admit to selling…
Read more...Wales is set to take centre stage on the global culinary map over the coming days as it hosts the prestigious Worldchefs Congress & Expo…
Read more...Food and drink prices in the hospitality sector fell by 1.4% month-on-month in March, according to the latest Foodservice Price Index from NIQ and Prestige…
Read more...The Craft Guild of Chefs has announced the semi-finalists for Young National Chef of the Year, with chefs set to compete in live cook-offs in…
Read more...The biggest global event for chefs, the 41st biennial Worldchefs Congress & Expo 2026, lands in the UK for the first time in its 98-year…
Read more...At a time when the UK hospitality sector faces unprecedented challenges, nine of its leading figures, including Michelin-starred chefs, a sommelier and a front-of-house leader…
Read more...Be Inclusive Hospitality has launched a significant sector wide survey as part of its new Better Hospitality campaign, backed by hospitality leaders and organisations from…
Read more...A new world record for the longest tiramisù has been set in London. Around 100 Italian chefs came together at Chelsea Town Hall over the…
Read more...A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
Read more...As the 2026 Toque d’Or® Grand Finals approach, head judge Sally Abé is calling on the next generation of hospitality talent to focus on resilience, curiosity and self-belief. Having…
Read more...The team at a luxury Buckinghamshire hotel are celebrating after taking home a trio of accolades at one of the hospitality industry’s most prestigious culinary…
Read more...Care South’s care home chefs led a bread baking masterclass to help with upskilling the next generation of catering trainees. Mark Wardman, Catering Operations Manager…
Read more...Entries to this year’s S.Pellegrino Young Chef Academy are now open. The world-renowned global talent program returns with a stellar jury line up for the…
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