Foundation Apprenticeship In Food And Drink TechnologiesA new Foundation Apprenticeship in Food and Drink Technologies is now available in Scotland and will help young people gain valuable work experience and industry recognised qualifications and skills while they’re still at school. ...

Silver Fox Gin is crafted with 8 botanicals. It is blended by a master distiller using 100% English Grain Spirit, distilled in an English Copper Pot and bottled in England. The inspiration came from an awareness of rural England. Tony ...

Exhibiting its real ales at the show is Black Storm Brewery. Launched in December 2017 by Paul Hughes, and brewed in the North East, Black Storm’s mission is to champion British real ale. Continuing the tradition set by the famous ...

Double Dutch DrinksTwin sisters Joyce and Raissa de Haas are the ambitious young female entrepreneurs who started Double Dutch Drinks. The twins were raised in the Netherlands and developed a keen interest in high quality spirits, which is no surprise ...

The Chapman’s family have been involved in the seafood industry for over fifty years. Based in Grimsby in Lincolnshire Kevin & Paul Chapman use only the finest ingredients for their delicious range of Seafood Dishes. Our range of products are ...

Estrella Damm, the Mediterranean beer of Barcelona, has collaborated with leading chef Joan Roca, proprietor of El Celler de Can Roca in Girona, and global trend specialists Brand Positive, to unveil the first-ever “Estrella Damm Food & Drink Trends Report”, at ...

The Food and Drink Federation (FDF) has issued the following response to today’s joint press conference between David Davis and Michel Barnier: Ian Wright CBE, FDF Director General said: “While it is positive to see how much has been agreed ...

Chadds Foodsmiths is a Cornish family run food service wholesaler distributing all your catering requirements. We offer an extensive range of food categories from frozen, ice cream, dairy, meats, fruit and vegetables to grocery, drinks, non foods and janitorial supplies, ...

The Soil Association’s 2018 Organic Market Report – launched today, 7 February – reveals spend of £84.4 million on organic in foodservice over the past year. That equates to around £1.62 million being spent on organic in the catering and ...

Inspired by the latest consumer dining trends, Bidfood has unveiled its innovative 2018 Create Summer range to help caterers kick-start the new season. Developed following extensive research, Create Summer showcases a variety of new-to-market food and drink products, enabling businesses ...