After an extraordinary year of competition spanning five continents, Worldchefs has announced the finalists who will compete in the Global Chefs Challenge Finals 2026, taking…
Read more...Today, Monday 20th October, marks International Chefs Day, an annual celebration that recognises the dedication, skill and creativity of culinary professionals worldwide. Established by Worldchefs…
Read more...It’s down to the final straight in the search for the 2025 KP of the Year as Winterhalter, the company behind the awards, has unveiled…
Read more...In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The…
Read more...A total of 304 medals have been awarded at this year’s World Steak Challenge, which recognises the best quality meat across the globe. The full…
Read more...Food and drink prices in the hospitality sector rose by 0.4% in the month to August, the latest Foodservice Price Index from CGA by NIQ…
Read more...Montgomery Events, the team behind HRC and International Salon Culinaire part of Food Drink & Hospitality Week have announced that Michelin-starred Chef Adam Handling MBE…
Read more...Chef Jamie Oliver has candidly admitted that fundamental financial management failures, rather than operational issues, were the primary cause behind the collapse of his UK…
Read more...The Craft Guild of Chefs has once again spotlighted the UK’s most promising culinary talent, as ten young chefs have successfully passed the prestigious Graduate…
Read more...A 20-year-old Mid Wales chef, who this week aims to outcook rivals from across Europe, has been described as a role model for Welsh apprentices….
Read more...The UK’s leading chefs organisation the Craft Guild of Chefs, has announced a brand refresh that will gradually replace their badge featuring ‘1965’ with a…
Read more...Hospitality Action has announced the return of its flagship fundraising event, the Winter Chefs’ Dinner in association with GGM Gastro International, taking place on Monday…
Read more...The UK food and drink industry is uniting to tackle a workforce crisis. Facing a critical labour shortage and skills gap, businesses, trade bodies and…
Read more...Rational is inviting catering professionals to an exclusive culinary showcase taking place at their head office in Luton, featuring Chef Rehan Uddin – renowned restaurateur…
Read more...Foxhills Club & Resort hotel and country club in Surrey has announced the appointment of Achal Aggarwal as new Head Chef of its two AA…
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