Company of Cooks Extends its Partnership with the Royal Opera House
Company of Cooks and the Royal Opera House are extending their successful food, drink and hospitality partnership for a further five years. In a landmark…
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Chefs
Hotel Group’s Culinary Academy Recruits New Trainee Chefs
Two apprentice chefs have joined a Cumbrian hotel group’s specialist training academy. Natasha Bull, who has moved up to the Lake District from Derbyshire to…
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Nestlé Professional’s Toque d’Or® Opens Registrations for 2026 Competition
Nestlé Professional has officially opened registrations for its prestigious hospitality competition, Toque d’Or. Now in its 38th year, Toque d’Or continues to celebrate and inspire…
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Ardy Ferguson Wins S.Pellegrino Young Chef Academy Award 2025
Following a two-day Grand Finale, last night saw Ardy Ferguson crowned as the winner of S.Pellegrino Young Chef Academy Competition 2024-25, the competition’s sixth edition,…
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Global Chefs Challenge 2026 Finalists Announced: The World’s Top Chefs Set Their Sights On Wales
After an extraordinary year of competition spanning five continents, Worldchefs has announced the finalists who will compete in the Global Chefs Challenge Finals 2026, taking…
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Celebrating Excellence: Today Marks International Chefs Day 2025
Today, Monday 20th October, marks International Chefs Day, an annual celebration that recognises the dedication, skill and creativity of culinary professionals worldwide. Established by Worldchefs…
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Top Ten Best KPs in the UK Revealed – but Who is Number One?
It’s down to the final straight in the search for the 2025 KP of the Year as Winterhalter, the company behind the awards, has unveiled…
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Danny Young Crowned New National Chef Of The Year After Intense Final
In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The…
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World Steak Challenge Hands Out 304 Medals At 2025 Judging
A total of 304 medals have been awarded at this year’s World Steak Challenge, which recognises the best quality meat across the globe. The full…
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Hospitality Food And Drink Prices Rise For Fifth Month In A Row As Pressures Mount
Food and drink prices in the hospitality sector rose by 0.4% in the month to August, the latest Foodservice Price Index from CGA by NIQ…
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Adam Handling MBE Appointed Official Chef Ambassador for International Salon Culinaire and HRC 2026
Montgomery Events, the team behind HRC and International Salon Culinaire part of Food Drink & Hospitality Week have announced that Michelin-starred Chef Adam Handling MBE…
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Oliver Attributes Restaurant Chain Collapse to Financial Management Failings
Chef Jamie Oliver has candidly admitted that fundamental financial management failures, rather than operational issues, were the primary cause behind the collapse of his UK…
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Craft Guild Of Chefs Celebrates Rising Stars As Ten Chefs Achieve Graduate Awards
The Craft Guild of Chefs has once again spotlighted the UK’s most promising culinary talent, as ten young chefs have successfully passed the prestigious Graduate…
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Role Model Welsh Apprentice Gabi To Cook Against Europe’s Best In Denmark
A 20-year-old Mid Wales chef, who this week aims to outcook rivals from across Europe, has been described as a role model for Welsh apprentices….
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Craft Guild of Chefs Unveils Heritage-Inspired Badge Refresh
The UK’s leading chefs organisation the Craft Guild of Chefs, has announced a brand refresh that will gradually replace their badge featuring ‘1965’ with a…
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