A major new documentary series exploring how three of the UK’s most recognisable chefs helped reshape the nation’s food scene is heading to BBC One and iPlayer.
Read more...The Craft Guild of Chefs has unveiled the 10 finalists who will battle it out for the coveted National Chef of the Year title, following the competition’s highly anticipated return to live semi-finals…
Read more...Acclaimed chef Sally Abé and Kayla Lawrie, Producer of global food series Topjaw have launched a new interactive map of female-owned hospitality businesses across the UK…
Read more...Langham Hospitality Group (LHG) has named Michel Roux, one of the world’s most renowned chefs, as the latest Langham Luminary for The Langham Hotels & Resorts’…
Read more...More than 700 of the UK’s leading chefs and industry celebrity names gathered at the Westminster Park Plaza in London on 10 June to celebrate the very best of British gastronomy at the prestigious Craft Guild of Chefs Awards 2026.
Read more...Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious Regional Indian Cuisine Championship accolade at the inaugural Indian Restaurant Awards in London.
Read more...Hospitality businesses, employees and industry organisations are being urged to back a new campaign calling on the Government to reduce VAT for the sector to…
Read more...Hospitality industry leaders are sounding the alarm over rising youth unemployment, pointing to the government’s employer National Insurance Contributions (NICs) increases as a key driver…
Read more...A key figure in the Welsh hospitality industry has been awarded the prestigious President’s Medal at the Worldchefs Congress and Expo 2026 for his work…
Read more...The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage. Following…
Read more...Be Inclusive Hospitality has renewed its call for operators to contribute to a sector wide survey as part of its new Better Hospitality campaign, backed…
Read more...Public voting continues for the 4th annual Turkish Restaurant & Takeaway Awards (TURTA), celebrating the finest culinary talent within the UK’s vibrant Turkish food sector….
Read more...The Worldchefs Congress & Expo 2026 held in Wales from May 16-19 has been declared an “unbelievable experience” by the president of the biggest global…
Read more...85% of UK chefs and restaurant operators believe that ‘dining expectations are changing faster than ever’ – and yet nearly one-third (30%) admit to selling…
Read more...Wales is set to take centre stage on the global culinary map over the coming days as it hosts the prestigious Worldchefs Congress & Expo…
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