Craft Guild Of Chefs Opens Entries To 2026 British Culinary Championships
The Craft Guild of Chefs has announced that entries are now open for the 2026 British Culinary Championships (BCC), which will take place on 27-28th…
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Chefs
UK Hospitality Sector Faces Potential Loss of 100,000 Jobs Following Autumn Budget Measures
The UK hospitality sector could see up to 100,000 job losses in the coming months, according to warnings from UKHospitality’s chief executive Allen Simpson, who…
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Chef Sally Abé Joins 2026 Toque d’Or® Judging Panel
Nestlé Professional today announced culinary super star Sally Abé as head judge for the 38th edition of Toque d’Or. With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her…
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Michelin-Starred Chef Tom Shepherd Honours Marston’s Top Chefs of 2025
Marston’s recently hosted its inaugural Top Chef event at St John’s House, Wolverhampton, bringing together the very best of Marston’s kitchen talent for an afternoon…
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2025 Andrew Fairlie Scholarship Awarded to Gleneagles Chef
Following an intense competition, Hospitality Industry Trust (HIT) Scotland announced Michael Sutherland, 31, Gleneagles Junior Sous Chef, as the winner of the prestigious Andrew Fairlie…
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Company of Cooks Extends its Partnership with the Royal Opera House
Company of Cooks and the Royal Opera House are extending their successful food, drink and hospitality partnership for a further five years. In a landmark…
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Hotel Group’s Culinary Academy Recruits New Trainee Chefs
Two apprentice chefs have joined a Cumbrian hotel group’s specialist training academy. Natasha Bull, who has moved up to the Lake District from Derbyshire to…
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Nestlé Professional’s Toque d’Or® Opens Registrations for 2026 Competition
Nestlé Professional has officially opened registrations for its prestigious hospitality competition, Toque d’Or. Now in its 38th year, Toque d’Or continues to celebrate and inspire…
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Ardy Ferguson Wins S.Pellegrino Young Chef Academy Award 2025
Following a two-day Grand Finale, last night saw Ardy Ferguson crowned as the winner of S.Pellegrino Young Chef Academy Competition 2024-25, the competition’s sixth edition,…
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Global Chefs Challenge 2026 Finalists Announced: The World’s Top Chefs Set Their Sights On Wales
After an extraordinary year of competition spanning five continents, Worldchefs has announced the finalists who will compete in the Global Chefs Challenge Finals 2026, taking…
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Celebrating Excellence: Today Marks International Chefs Day 2025
Today, Monday 20th October, marks International Chefs Day, an annual celebration that recognises the dedication, skill and creativity of culinary professionals worldwide. Established by Worldchefs…
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Top Ten Best KPs in the UK Revealed – but Who is Number One?
It’s down to the final straight in the search for the 2025 KP of the Year as Winterhalter, the company behind the awards, has unveiled…
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Danny Young Crowned New National Chef Of The Year After Intense Final
In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The…
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World Steak Challenge Hands Out 304 Medals At 2025 Judging
A total of 304 medals have been awarded at this year’s World Steak Challenge, which recognises the best quality meat across the globe. The full…
Read more...Hospitality Food And Drink Prices Rise For Fifth Month In A Row As Pressures Mount
Food and drink prices in the hospitality sector rose by 0.4% in the month to August, the latest Foodservice Price Index from CGA by NIQ…
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