Restaurants’ Delivery Rollouts Boost at-Home Sales as Takeaways Tumble
New delivery offers helped restaurants to strong at-home sales growth in February despite a sharp drop in takeaways, the latest NIQ Hospitality at Home Tracker…
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Chefs
Winchester Chef Luke Emmess Celebrates Outstanding MasterChef: The Professionals Final Journey
Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has completed an extraordinary journey to the national final of MasterChef: The Professionals, earning widespread acclaim from…
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The Graduate Awards Extend Entry Deadline to Increase Opportunity for Young Chefs
Senior chefs are being urged to champion the next generation of culinary talent, as the Craft Guild of Chefs has announced an extension to the…
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Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals
Winchester chef Luke Emmess, Head Chef at The Wykeham Arms, has secured his place in tonights national final of MasterChef: The Professionals, where the final…
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National Chef of the Year Extends Entry Deadline Following Demand from Chefs
The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
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Chef Gets Behind Charity Restaurant Campaign
The Felix Project is launching its annual restaurant campaign and this year celebrity chef Bettina Campolucci- Bordi is joining the call asking for London restaurants…
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Winchester Chef Luke Emmess Reaches Semi-Finals of MasterChef: The Professionals
Winchester’s Luke Emmess, Head Chef at The Wykeham Arms, has stormed his way into the semi-finals of the BBC’s prestigious cooking competition, MasterChef: The Professionals….
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Hugh Fearnley‑Whittingstall Joins St Austell Brewery for St Piran’s Day Celebration
St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley‑Whittingstall to its head office today (Thursday 5th March) as part of a special…
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Crave’s Chef Features in ITV’s Brand-New Reality Series The Heat
Popular Exeter restaurant, Crave, has shared support for its Creative Director and chef, Tom Lodge, who appears on ITV’s brand-new reality series The Heat, which…
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Nestlé Professional® Reveals Toque d’Or® 2026 National Heats Shortlist
With just two weeks to go until the 2026 Toque d’Or National Heats, Nestlé Professional has unveiled the shortlist of students set to compete in…
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First Four Chefs Announced for ThirdBite 2026, The Return of Charity Fundraiser BiteBack
The first four chefs confirmed for ThirdBite 2026 – the return of charity fundraiser BiteBack in aid of Cancer Research UK – have been announced….
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Colombo Kitchen Wins Sri Lankan Restaurant of the Year at the Nation’s Curry Awards 2026
Colombo Kitchen, with restaurants in Worcester Park, Surrey and Putney, has been named Sri Lankan Restaurant of the Year at the fourth annual Nation’s Curry…
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National Chef Of The Year 2026 Open For Entries As Craft Guild Of Chefs Unveils Sustainability Led Brief
The Craft Guild of Chefs has officially opened entries for the National Chef of the Year 2026, the UK’s most prestigious and career-defining culinary competition….
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Class Of 2025 Graduate From Barchester’s Chef Academy
A total of 57 talented chefs from the class of 2025 have reached a major milestone, as they celebrate graduating from the Barchester Chef Academy….
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Ayesha Kalaji, Chef Patron of Queen of Cups, wins Chef of the Year at Estrella Damm’s Top 50 Gastropubs 2026
Leading figures from across the UK’s hospitality industry crowded into Plaisterers’ Hall, London, for this year’s Top 50 Gastropubs ceremony on 26th January 2026, with…
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