St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley‑Whittingstall to its head office today (Thursday 5th March) as part of a special…
Read more...Popular Exeter restaurant, Crave, has shared support for its Creative Director and chef, Tom Lodge, who appears on ITV’s brand-new reality series The Heat, which…
Read more...With just two weeks to go until the 2026 Toque d’Or National Heats, Nestlé Professional has unveiled the shortlist of students set to compete in…
Read more...The first four chefs confirmed for ThirdBite 2026 – the return of charity fundraiser BiteBack in aid of Cancer Research UK – have been announced….
Read more...Colombo Kitchen, with restaurants in Worcester Park, Surrey and Putney, has been named Sri Lankan Restaurant of the Year at the fourth annual Nation’s Curry…
Read more...The Craft Guild of Chefs has officially opened entries for the National Chef of the Year 2026, the UK’s most prestigious and career-defining culinary competition….
Read more...A total of 57 talented chefs from the class of 2025 have reached a major milestone, as they celebrate graduating from the Barchester Chef Academy….
Read more...Leading figures from across the UK’s hospitality industry crowded into Plaisterers’ Hall, London, for this year’s Top 50 Gastropubs ceremony on 26th January 2026, with…
Read more...A former winner of the International Escoffier Challenge Grand Final in France has added the National Chef of Wales title to his glowing list of…
Read more...The Craft Guild of Chefs has opened entries for the Graduate Awards 2026, one of the most respected awards for young chefs in the UK….
Read more...A Pitlochry hotel is to supply three chefs and 100 free three-course Christmas lunches to the town’s foodbank this Christmas. McKays Hotel Bar and Restaurant,…
Read more...Acclaimed Cornish chef Nathan Outlaw has announced plans to close his fine dining establishment in Port Isaac, with a new bistro concept set to replace…
Read more...Bidfood has announced the promotion of its long-standing and highly regarded Food Innovation Manager, Martin Eshelby, to the role of Culinary Director. For more than…
Read more...Eight talented Welsh chefs will cook off in the prestigious 2026 National Chef of Wales final to be held at ICC Wales, Newport early in…
Read more...The Craft Guild of Chefs has announced that entries are now open for the 2026 British Culinary Championships (BCC), which will take place on 27-28th…
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