Red Tape Slashed To Revamp High Streets With New Cafes And Bars
Communities and town centres across the UK are set to benefit from a wave of new cafes, bars, music venues and outdoor dining options, as…
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Eating Out
Hospitality & Leisure Benefits From Return-To-Office
Barclays Business Prosperity research into the performance and outlook of the Hospitality and Leisure (H&L) sector reveals that business optimism has been buoyed by after-work…
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Government Package Targets Predatory Behaviour in Night-Time Economy
The hospitality and licensed trade sector is set to benefit from enhanced police protection as the Home Secretary announces a £53 million investment targeting dangerous…
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Marston’s Launches New Family Pub Concept, “Woodie’s”
Pub company Marston’s has announced the launch of Woodie’s, Marston’s’ new local family pub format, which is designed to create shared good times for all…
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Newly Formed Herts Pubs Company To Open The Cock In Hitchin
This month, newly established hospitality company, Herts Pubs Company, launches its first venture – The Cock, a restored 16th century coaching inn on Hitchin High…
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UKHospitality Responds To Government’s 10 Year Health Plan For England
UKHospitality has warned of further red tape and costs stifling the sector if blunt measures are enforced. The warning follows the Department of Health and…
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Menu Strategies Diverge Across Channels as Operators Tackle Cost Pressures and Consumer Expectations
The latest quarterly insights from Lumina Intelligence’s Menu Tracker reveal diverging menu strategies across hospitality channels in response to rising cost pressures and evolving consumer…
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Mayor Announces New Summer Streets Al Fresco Dining Hotspots To Boost Capital’s Hospitality Industry
The Mayor of London, Sadiq Khan, has today announced new al fresco dining and drinking hotspots that will allow Londoners and visitors to make of…
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The Harp In Little Neston Relaunches Following Combined Investment Of £123,000
The Harp, a family friendly community pub and local gem in Little Neston, will relaunch on Friday 20th June following a combined investment of more…
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New Costs And Cautious Spending Hold Down Hospitality Leaders’ Confidence
Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, the latest Business Confidence Survey…
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Diners Eating Earlier As 6.12pm Is The New 8pm
A new report reveals that the average preferred start time for a dinner reservation is now 6.12pm, as the post-Covid trend for going out earlier…
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Overall Consumer Card Spending Slows In May But “Modest Increase” In Hospitality Spend
Consumer card spending grew just 1.0 per cent year-on-year in May, down from April’s 4.5 per cent growth, and below the latest CPIH inflation rate…
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National Fish and Chip Day: Celebrating Britain’s Favourite Dish and Its Power to Bring Communities Together
Friday, June 6, marks National Fish and Chip Day, a celebration of one of the UK’s most cherished culinary traditions. From seaside shacks to bustling…
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UK Eating Out Market Set to Surpass £100 Billion in 2025, Reveals Lumina Intelligence
The UK eating out market is forecast to reach a value of £101 billion in 2025, according to Lumina Intelligence’s newly released Eating Out Market…
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63% of Tourists in Central London Prefer to Visit Restaurants and Cafes in Pedestrianised Areas
• 63% of UK residents surveyed say they are more likely to choose a restaurant or cafe on a pedestrianised street when visiting London for…
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