Stonegate Pub Partners Launches “Pub Hub”
Stonegate Pub Partners has launched Pub Hub, a market leading platform for publicans offering ideas and advice on how to grow sales, reduce operating costs…
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Food and Drink
Craft Guild of Chefs Aims to Celebrate 100 Graduate Award Achievers in 2023
Talented and ambitious chefs have an exciting opportunity to push themselves into the spotlight and test their culinary skills at the Craft Guild of Chefs…
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Peter’s Paella Recipe!
Try your hand at CLH Editor Peter Adams’s special Paella recipe! Ingredients:- Good splash of olive oil 1 onion, chopped 2 cloves garlic, minced 125g…
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CAMRA Podcast Episode Celebrates the Pubs and Clubs Across the Country
The popular CAMRA podcast Pubs. Pints. People. continues its sixth season with “They’re more than a pub!”, an episode that shines a light on pubs…
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Valentine’s Day Hospitality Transactions Soar by 22% Across the UK
New spending data sees average individual transaction value flatline however against rising cost of living The number of transactions in hospitality venues such as restaurants,…
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Craft Union Pub Company Launches Love Your Local Campaign for 2023
Craft Union Pub Company is proud to announce the launch of its Love Your Local Campaign, a nationwide initiative aimed at promoting the important role…
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Drinks Sales Top 2022 Again, but Growth Slows
Drinks sales have beaten 2022’s levels for the fifth week in a row despite rail strikes around Britain—but the pace of growth is slowing. CGA…
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Mat Follas of Bramble Restaurant wins The Red Lion Great Sausage Roll Off 2023
In a unanimous judges’ verdict, Mat Follas from Bramble Restaurant in Sherborne, Dorset, was crowned as Champion in this year’s Great Sausage Roll Off, held…
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Pub and Bar Operators Embrace Indulgence During Festive Season
Pub and Bar operators took advantage of the festive season to offer customers a taste of indulgence, with burgers and chicken dishes emerging as the…
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UK Food and Drink Industry Shows Resilience with Pubs & Bars Leading a +2.7% Increase in Q4 2022
The UK food and drink industry is powering through, adhering to creativity to propel sales as menu counts are on the rise in all channels:…
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The Drinks Trust Calls on the Drinks & Hospitality Sector to Engage in Annual Survey
The Drinks Trust has released its annual industry survey, aimed at better understanding the wider drinks industry and hospitality community and how to best support…
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Much Loved North Berwick Venue Herringbone Reopens Doors After Major Refurb
ONE of East Lothian’s best-loved venues, Herringbone, reopened its doors on Saturday (February 4) after undergoing a significant refurbishment. Herringbone, operated by leading Scottish hospitality…
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Pubs Bars & Restaurants Enjoy “Noticeable January 18% Uplift”
Pubs, bars & clubs enjoyed a boost (18.1 per cent) – the category’s biggest uplift since May 2022 – while restaurants saw a noticeable improvement…
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More Y-o-Y Drinks Sales Growth but Weekends Flatten
Britain’s On Premise ended January with another week of strong year-on-year sales growth, as operators fought to overcome the effects of the cost of living…
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The Burnt Chef Project Supports Hospitality Managers with Mental Health Training
The Burnt Chef Project has announced a joint project with Performance Learning Group to create a new level four apprenticeship in Hospitality and Workplace Mental…
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