No-Shows Blight Busy Reopening for Operators
Bookings have been a big consideration for consumers in the early days of hospitality’s reopening—but one in seven already admits to not fulfilling them. Those…
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No-Shows Blight Busy Reopening for Operators
Bookings have been a big consideration for consumers in the early days of hospitality’s reopening—but one in seven already admits to not fulfilling them. Those…
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Reading College Student Wins Riso Gallo Young Risotto Chef Of The Year 2021
Orin Perry, from Reading College, has won the fourth Young Risotto Chef of the Year competition, held by Italian Rice & Risotto experts Riso Gallo, on 21st April 2021.
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World Lager, Wine and Cocktails Lead Drinks Sales as Hospitality Returns
Consumers have been celebrating the reopening of the On Premise in England with sparkling wine, cocktails and draught pints, CGA’s Drinks Recovery Tracker shows. CGA…
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Limiting Capacity in Pubs & Restaurants Does Not Reduce Risk of Catching COVID-19
Research has revealed that reducing capacity does not cut the risk of catching Covid in well-ventilated indoor spaces Professors Martin Bazant and John Bush from…
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UK Foodservice Delivery Market Saw Growth Of 48.1% In 2020, Reaching £11.4bn
According to the new Lumina Intelligence UK Foodservice Delivery Market Report 2021, the UK foodservice delivery market grew £3.7bn in 2020, reaching £11.4bn – double its 2015 market value
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Foodservice Inflation Likely To Rise As The Sector Reopens
Several months of falling food and non-alcoholic drinks prices are expected to come to an end as the hospitality industry reopens, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.
Read more...Drinks Dominate as Outdoor Trading Returns
Three quarters of spending on the first day of hospitality’s reopening went on drinks, with consumers treating themselves to premium beers, cocktails and spirits after…
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Hospitality Reopens But Full Recovery Will Need Support
Hospitality trade bodies UKH, BBPA and BII have welcomed the reopening of pubs and restaurants who have outside areas, but have warned that there is…
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Concern for Staff as Coronavirus Measures Add to Risk of Abuse
Research from commercial insurer NFU Mutual reveals that 40% of customers have witnessed a staff member suffer verbal or physical abuse at a hospitality or…
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Craft Guild Of Chefs Hails New Leadership Team As Chair And Vice Chair Voted In. Additionally They Unveil 2021 Committee And Four New Management Positions
The leading professional body for chefs in the UK, the Craft Guild of Chefs has appointed a new chair and vice chair following its AGM on 11th April 2021.
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Byron Announces New Partnership With Testicular Cancer UK To Encourage Brits To Check Themselves At Home
To mark Testicular Cancer Awareness Month, Byron has partnered with Testicular Cancer UK for the month of April to encourage people to check themselves at home
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National Chef Of The Year 2021 Contenders To Create A Menu That Tells Their Story Of The 2020 Pandemic Through Food
Do you want to be the next star in the culinary world as the hospitality industry bounces back from its toughest challenge? The Craft Guild of Chefs is giving you the opportunity to be part of its prestigious list of winners
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