IGD’s latest Viewpoint report, UK Food Inflation Forecasts 2025–2027, warns that retail food inflation is set to peak at 5.1% in late summer 2025, significantly outpacing general inflation. This…
Read more...Former Peach Pubs directors and licensees of The Wildmoor Oak in Bromsgrove, Bex Wilkins and Sarah Robinson have taken on The Plough in Wollaston, their…
Read more...Business property adviser Christie & Co has launched its Pubs & Restaurants Market Review, which reflects on activity, trends and challenges faced by hospitality businesses…
Read more...The hospitality and licensed trade sector is set to benefit from enhanced police protection as the Home Secretary announces a £53 million investment targeting dangerous…
Read more...England have reached the semi-final of the UEFA Women’s European Championships following dramatic penalty shootout, and pubs will stay open late for the match. England…
Read more...CAMRA’s award-winning Learn and Discover platform has been relaunched, promising a brand-new experience and helping to expand people’s knowledge about beer, cider and pubs and…
Read more...Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island off the coast of Devon, has announced the appointment of culinary virtuoso…
Read more...The parent company of French restaurant chain Côte Brasserie is, according to reports, actively seeking new investment partners, according to industry sources, raising questions about…
Read more...Pub company Marston’s has announced the launch of Woodie’s, Marston’s’ new local family pub format, which is designed to create shared good times for all…
Read more...Greene King has today unveiled policy proposals on business rates that could unlock millions of pounds to drive growth through investment in communities across the…
Read more...On Premise drinks sales slipped below last year’s levels in June despite some encouraging spells of growth, CGA by NIQ’s latest Daily Drinks Tracker shows….
Read more...Glebe Farm Foods is celebrating a hat-trick of wins at the 2025 Free From Food Awards, taking home two Golds and a prestigious Special Award…
Read more...This month, newly established hospitality company, Herts Pubs Company, launches its first venture – The Cock, a restored 16th century coaching inn on Hitchin High…
Read more...Welsh government is to accelerate the implementation of its recycling scheme for drinks containers to ‘maximise interoperability’ and align with UK 2027 launch date Huw…
Read more...Pub People has officially broken ground on the rebuild of Marr Lodge, a popular village pub on the outskirts of Doncaster, following a malicious arson…
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