Cribbs Continues to Expand Dining Offering with Loungers Letting
The South West’s leading retail and leisure destination Cribbs has announced that Loungers is set to arrive as the shopping centre continues to diversify its…
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Food and Drink
Edinburgh and London Take the Crown in Latest UK Hotel Development Index from Colliers
London has leapt five places to become the second most attractive hotel development and investment market in the UK, according to Colliers’ annual Hotel Development…
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Amble Community Pub Reopens Following Transformational £260,000 Refurbishment
Popular community pub, the Blue Bell on Albert Street in Amble, will officially reopen on the 20th of March following an impressive, combined investment of £260,000…
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Shepherd Neame Opens New Sports Bar
Independent family brewer and pub company Shepherd Neame is delighted to announced it has reopened a vibrant, new sports bar at Chatham’s Maritime Marina. The venue,…
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Chef Gets Behind Charity Restaurant Campaign
The Felix Project is launching its annual restaurant campaign and this year celebrity chef Bettina Campolucci- Bordi is joining the call asking for London restaurants…
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Wetherspoon Profits Drop As Tax And Cost Burden Bites
Pub giant warns of further pressure on margins as NI hikes and energy costs take their toll JD Wetherspoon has reported a significant fall in…
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Scottish Hospitality Group Wins Gold at British Pie Awards
One of Scotland’s leading hospitality groups has put the UK’s best meat and potato pie on the menu at three of its Edinburgh venues after…
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Social Pub and Kitchen Rolls Out Major Menu Refresh Across 62 Sites
Stonegate Group’s Social Pub and Kitchen has launched a major menu refresh across its 62 venues, introducing smash burgers, new weekly offers and healthier food…
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Manifest Becomes the First Liverpool Restaurant in The Coravin Guide
In a new first for Liverpool’s wine scene, Manifest Restaurant and Bar has been added to the prestigious Coravin Guide, the global guide to wine-by-the-glass…
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Winchester Chef Luke Emmess Reaches Semi-Finals of MasterChef: The Professionals
Winchester’s Luke Emmess, Head Chef at The Wykeham Arms, has stormed his way into the semi-finals of the BBC’s prestigious cooking competition, MasterChef: The Professionals….
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New Great Welsh Drinks Festival to be held at DEPOT, Cardiff in July
A brand-new food and drink festival, which is a celebration of Welsh produce and drinks, will be held at DEPOT, Cardiff from July 9th to…
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UK Hospitality Venues Remain Busy as Consumers Spend Longer but Drink More Carefully
UK hospitality venues continue to see strong levels of activity in early 2026, with consumers spending longer in pubs, bars and restaurants despite more cautious…
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Cider Category Now Worth £2bn to UK Pubs and Bars
HEINEKEN UK has unveiled its new Cider Report 2026: In-Cider Knowledge, which shows that we remain a nation of cider fans, with sales up 3.5%,…
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Punch Pubs & Co and Strategic Partner Join Forces for Nationwide Campaign
Pub company Punch Pubs & Co is continuing its collaboration with strategic charity partner, Only A Pavement Away, to support their nationwide Food 4 Thought…
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St Austell Brewery Scoops Four Medals at International Brewing Awards
St Austell Brewery is celebrating a remarkable achievement after winning four medals at the 2026 International Brewing Awards – one of the world’s oldest and…
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