Wine Up And Spirits Down In Flat Fortnight For Drinks Sales
On Premise drinks sales have started February just behind the levels of 2024, CGA by NIQ’s Daily Drinks Tracker shows. After Storm Éowyn caused a…
Read more...On Premise drinks sales have started February just behind the levels of 2024, CGA by NIQ’s Daily Drinks Tracker shows. After Storm Éowyn caused a…
Read more...The historic Red Lion pub in Leytonstone has announced its reopening following refurbishment. The iconic pub has undergone a £750k restoration programme revitalising the 10-bedroom…
Read more...A new study conducted by Obsurvant on behalf of the Night Time Industries Association (NTIA) has revealed that young people in the UK are going…
Read more...By Peter Adams, Editor, CLH News. It’s not every day that a Prime Minister pledges support for British pubs, so when Sir Keir Starmer recently…
Read more...New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the top of a restaurant menu, and…
Read more...© Copyright Nigel Cox and licensed for reuse under this Creative Commons Licence. As The Fat Duck enters its thirtieth year, the restaurant is proud…
Read more...Would you like to do better business in 2025? Are you looking for new products and new suppliers? Let Expowest Cornwall help you get ready…
Read more...Credit and debit card spending grew 1.9 per cent year-on-year in January – the highest uplift since March 2024, but remaining lower than the latest…
Read more...Greene King Pub Partners, the leased bringing its franchise pub concepts to Scotland for the first time. Both the Hive Pubs and Nest Pubs franchise…
Read more...The Oxford Partnership today released its analysis of the positive impact of live sports on the UK on-trade sector last weekend, as the Six Nations…
Read more...Following the recent Board meeting of the United Nations’ Conference of Non-Governmental Organizations in Consultative Relationship with the United Nations (CoNGO) held in Gothenburg, Sweden,…
Read more...Lumina Intelligence’s latest The latest market insights from Lumina Intelligence’s Menu Tracker reveal that average menu counts have increased by +3.1% across most channels, with…
Read more...Plates, the restaurant from brother-sister duo Kirk and Keeley Haworth, is the first ever plant-based restaurant in the UK to receive a Michelin star in…
Read more...Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19…
Read more...Britain’s late-night hospitality sector has been hit by hundreds of closures in the last year—but a wave of new bars and experiential venues is revitalising…
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