One in Five Meals Consumed at Home in Europe Will Come from Restaurants
For the first time since the pandemic began, consumer spending in the food service industry in Europe bounced back to pre-pandemic highs, according to “State…
Read more...For the first time since the pandemic began, consumer spending in the food service industry in Europe bounced back to pre-pandemic highs, according to “State…
Read more...The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
Read more...South west brewer and pub company St Austell Brewery has entered into a joint venture with the directors of ETM Group, to launch a series…
Read more...Adam Handling, Chef/Owner of the Adam Handling Restaurant Group and owner of restaurant Michelin-starred Frog by Adam Handling, , successfully made his way through to…
Read more...As Easter gets closer, operators and suppliers will be pinning hopes on good weather to drive sales over the long holiday weekend. CGA by NIQ’s…
Read more...Stonegate pub company has announced that it is to abandon its controversial decision to introduce charges for glassware. Earlier this month Campaign for Pubs Wrote…
Read more...Following the success of The Hunter’s Moon in South Kensington and Ganymede in Belgravia, boutique hospitality group Lunar Pub Company – co-founded by Owner Director…
Read more...The Albion, a traditional community pub in Tewkesbury, has raised over £5,000 for local charity, Goals Beyond Grass which seeks to give disabled members of…
Read more...Nestlé Professional have announced that award-winning chef and restaurateur, Tommy Banks will join the panel of judges for the 35th edition of Toque d’Or. With…
Read more...The prestigious Michelin Stars were unveiled at the MICHELIN Guide Ceremony Great Britain & Ireland Guide 2023, earlier this week. The event which was held…
Read more...Chopstix Group, Asian quick service restaurant group, plans to open 30 new stores this year, creating almost 1,000 new jobs in the process. The rapid…
Read more...Hospitality operators may have to accept that paying higher prices for food and drink is the only sustainable way to secure supplies of fresh and…
Read more...New analysis by the Living Wage Foundation shows that the hospitality sector has the highest proportions of low-paid jobs in London compared to other industries,…
Read more...The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
Read more...Lumina Intelligence’s latest market report on the food-to-go industry revealed that coffee shops and cafés are expected to see the strongest growth in share from…
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