Forty Chefs Are Battling It Out For The National Chef Of The Year Title
Pictured: Asen Ibrov, Carl Cleghorn, Jaden Dunn, Sam Rust, Thomas James The names of 40 semi-finalists battling it out for the coveted National Chef of…
Read more...
Catering
A Celebration Of Cultures And Flavours: Award-Winning Gourmet Cooking Event In Aid Of Torture Survivors Returns To London
Feast by Freedom from Torture returns on Thursday 19 June 2025 for another gastronome-inspired event at BAFTA Piccadilly to raise vital funds for survivors of…
Read more...
Nestlé Professional® Crowns 2025 Toque d’Or® Champions
Nestlé Professional has announced the winners of the 37th edition of its prestigious hospitality competition Toque d’Or. Thomas Brassington from Loughborough College has been crowned…
Read more...
NACC Launches New National Webinars to Support Learning in Care Catering
The NACC has announced the launch of their bespoke National Webinars, a new initiative providing accessible, topic-focused online learning for care catering professionals across the…
Read more...
Britain’s Hospitality Sector Set To Save £3 Million Under New Scheme
Pubs, cafes, restaurants and hotels across the UK will have lower energy bills thanks to a new emissions cutting trial as part of the government’s…
Read more...
Bidfood Bolsters Its Network With Opening Of Latest New Depot
Continuing to place emphasis on developing long-term infrastructure, Bidfood, one of the UK’s leading foodservice providers, has confirmed that its new depot in Worcester is…
Read more...
Summer Price Spike Threat to Key Menu Items, warns Lynx Purchasing
Hospitality operators face further pressure on profits this summer, with inflation expected to drive up prices on a range of core menu products, warns purchasing…
Read more...
FSA Announces Additional Investigatory Powers To Tackle Food Fraud
New powers have come into effect that equip the Food Standards Agency (FSA) National Food Crime Unit (NFCU) in England and Wales with specific investigatory…
Read more...
Craft Guild of Chefs Unveils 2025 Graduate Awards Semi-Finalists
The Craft Guild of Chefs has revealed the semi-finalists for the Graduate Awards 2025, recognising promising and ambitious young chefs across the UK hospitality industry….
Read more...
UK’s Best Restaurants, Pubs & Bars Revealed at The Casual Dining Awards 2025
The UK’s best pub, bar, and restaurant operators were announced at the prestigious Casual Dining Awards, which took place last night at the London Marriott…
Read more...
Culinary Dream Worth £90K on Offer in Le Cordon Bleu’s 2025 Competition
Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious scholarship…
Read more...
Foodservice Price Inflation Remains Calm Amidst Global Economic Crosscurrents
The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
Read more...
Tim Adams, Sales & Marketing Director at Bidfood, takes on The Tour 21 to Combat Blood Cancer
Tim Adams, Sales & Marketing Director at Bidfood, is set to embark on a monumental challenge by participating in The Tour 21 in partnership with…
Read more...
Foodservice Price Inflation Remains Calm Amidst Global Economic Crosscurrents
The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
Read more...
Trade Bodies Join The Call For UK/EU Mutual Recognition Agreement To Reduce Trade Barriers
The Foodservice Equipment Association (FEA) and the European Federation of Catering Equipment Manufacturers (EFCEM) have joined other business organisations in the UK and the EU…
Read more...