Do You Have What It Takes To Become A Champion Welsh Chef?
Chefs who have what it takes to become a Welsh champion are being encouraged to enter prestigious competitions at the Welsh International Culinary Championships (WICC)…
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Catering
FSA And FSS Publish Strategic Assessment To Support Businesses Against Food Fraud
The Food Standard Agency (FSA) and Food Standard Scotland (FSS) have today [September 12] published their 2024 Food Crime Strategic Assessment. The report has found…
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Delivery Gains Ground as Euros and Summer Heat Shape Spending Habits
Britain’s leading managed restaurant groups have seen a year-on-year (YOY) increase of 9.4% for delivery sales, CGA by NIQ’s latest Hospitality at Home Tracker reveals….
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MIWE Smartfresh Lands in the UK
EPP is pleased to announce the first sale of the MIWE smartfresh system in the UK. MIWE smartfresh allows bakers to offer fresh, high-quality products…
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Ten Talented Chefs Unveiled As The Ones To Watch For National Chef Of The Year
The champagne corks have been popping today as ten chefs received the incredible news that they have made the National Chef of the Year final….
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Foodservice Inflation Drops For A Full Year But Month-On-Month Rises Return
Year-on-year inflation in the foodservice sector has fallen for 12 months in a row, the latest Foodservice Price Index (FPI) report from Prestige Purchasing and…
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Hot Off The Press: New Jangro Catering & Hospitality Catalogue
Jangro, the largest network of independent janitorial distributors in the UK and Ireland, is proud to present its new Catering & Hospitality Supplies 2024/25 catalogue….
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Secure Future Of British Food Next Government Urged
UKHospitality has joined forces with the wider food and drink supply chain to write to party leaders asking them to set out how they intend…
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Forty Chefs In The Running To Be Crowned National Chef Of The Year
Today the Craft Guild of Chefs has unveiled the forty talented chefs who have made the top spots in the first round of the prestigious…
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Craft Guild Of Chefs Celebrates Its 30th Craft Guild Chefs Awards
The Craft Guild of Chefs celebrated its 30th Craft Guild Chefs awards at a glittering dinner held on Monday 24th June at the JW Marriott…
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FSA Issues Food Alert for Block and Cleaver Products
Meat and Meat Products supplied by a cutting plant in Swanley, Kent, should be removed from the market because of food safety concerns, the Foods…
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Curry Trade Body Attacks Delivery Companies For ‘Killing Local Restaurants’
The Asian Catering Federation [ACF] has criticised restaurant takeaway delivery platforms for undermining the hospitality sector, and in turn High Street trade in general, ahead…
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Royal Patronage Of His Majesty King Charles III Retained By The Royal Academy Of Culinary Arts
The Royal Academy of Culinary Arts (RACA) has announced that His Majesty, King Charles III, will continue to serve as Patron of The Royal Academy…
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Welsh Chefs Excel To Strike Gold In Sharjah Competition
A team of six talented young chefs has struck gold for Wales at a prestigious international culinary competition in the United Arab Emirates. Representing the…
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New Insights Reveal Top Reasons For No-Shows
Latest insight from hospitality technology partner Zonal and CGA by NIQ, reveals the main reasons guests do not turn up for a reservation, with the…
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