Matt Abé Reveals Brief for National Chef of the Year as the Competition Opens for Entry
Following the announcement that Matt Abé is the new Chair of Judges for National Chef of the Year, his brief for this year’s competition has…
Read more...Following the announcement that Matt Abé is the new Chair of Judges for National Chef of the Year, his brief for this year’s competition has…
Read more...Cornwall’s Andi Tuck is set to return to BBC Two’s Great British Menu kitchen this coming week as part of the south west heat contestants….
Read more...A team of Welsh chefs brought a taste of Wales to London at a St David’s Day reception held at 10 Downing Street last week….
Read more...The National Seafood Chef of the Year competition, created by the Grimsby Institute, is now in its 27th year and promises competitors ‘a seafood competition…
Read more...Matt Abé (Left) – Russell Bateman (Right) In what has been a hugely anticipated announcement the Craft Guild of Chefs has confirmed who will be…
Read more...South Lodge, part of Exclusive Collection, has officially joined the Sussex Six Campaign, pledging to increase local produce on its menus across all three restaurants….
Read more...St Austell Brewery is teaming up with renowned chef Jack Stein, Chef Director of Rick Stein Restaurants, to host an evening of delicious food complete…
Read more...The Clink Charity has identified the first students who will take part in its new apprenticeship programme. This will be the first time that apprenticeships…
Read more...The Burnt Chef Project’s Gala Dinner Love Hospitality is set to be ‘a night to remember’ with comedian, writer and actor Russell Kane announced as…
Read more...The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one…
Read more...Photo by Andrew Kneebone via Flickr Restaurateur and chef Heston Blumenthal OBE is calling for greater urgency in tackling fraud on Companies House after an…
Read more...Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire has retained its two Michelin stars for 40 consecutive years in the 2024 edition of the prestigious…
Read more...The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales finalists,…
Read more...A record nine chefs competed on the first day of the Welsh International Culinary Championships to be crowned National Chef of Wales. The chefs from…
Read more...Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
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