Marco Pierre White’s Leicester Square restaurant, which closed its doors in February this year has been secured by police after hundreds of squatters moved in,…
Read more...The Craft Guild of Chefs has unveiled the shortlisted nominees for its’ 2024 Awards, for which the winners will be announced on Monday 24th June…
Read more...Photo Credit Optomen Television Chef Dan McGeorge, winner of TV’s Great British Menu 2021, is set to open the doors of his debut restaurant later…
Read more...The first Regenerative Hospitality Summit, to be hosted jointly by the Oxford Cultural Collective and Ulster University, will be held in Transylvania, Romania, from 5th…
Read more...The Culinary Association of Wales (CAW) has announced Welsh Superstar Katherine Jenkins OBE as its first ever ambassador ahead of Wales hosting a prestigious global…
Read more...Nestlé Professional has announced this year’s Toque d’Or competition finalists, following an action-packed Heats round which saw 48 students go head-to-head in a series of…
Read more...The Craft Guild of Chefs has announced it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild….
Read more...One of the UK’s most acclaimed chef’s, Tom Aikens, is set to headline Arena’s exclusive ‘Audience with…’ event at the stunning 5* Rosewood London, in…
Read more...Following the announcement that Matt Abé is the new Chair of Judges for National Chef of the Year, his brief for this year’s competition has…
Read more...Cornwall’s Andi Tuck is set to return to BBC Two’s Great British Menu kitchen this coming week as part of the south west heat contestants….
Read more...A team of Welsh chefs brought a taste of Wales to London at a St David’s Day reception held at 10 Downing Street last week….
Read more...The National Seafood Chef of the Year competition, created by the Grimsby Institute, is now in its 27th year and promises competitors ‘a seafood competition…
Read more...Matt Abé (Left) – Russell Bateman (Right) In what has been a hugely anticipated announcement the Craft Guild of Chefs has confirmed who will be…
Read more...South Lodge, part of Exclusive Collection, has officially joined the Sussex Six Campaign, pledging to increase local produce on its menus across all three restaurants….
Read more...St Austell Brewery is teaming up with renowned chef Jack Stein, Chef Director of Rick Stein Restaurants, to host an evening of delicious food complete…
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