Inflation and Rising Energy Costs Squeeze Hospitality Businesses and Consumers, NTIA Warns
UK Consumer Prices Index inflation jumped to 2.9% in July up from 2.6% the previous month. The rise was driven by a 13% increase in…
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Food and Drink
More Than Half of Scots Are Cutting Back on Dining Out
New research from The Knowledge Bank, Scotland Food & Drink’s insight hub, has found that more than half of Scots (58%) say they are cutting back on meals and drinks in hospitality venues.
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Cider Sales Flourish, But Wine and Spirits Struggle as Temperatures Soar
Average sales in managed venues in the week to Saturday 1 August dropped by 2.1% from the same week in 2025, and by 0.9% in the next seven days to Saturday 8 August. It follows a 1.6% dip over the last full week in July.
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Bidfood Recognised as Only Wholesaler to Achieve Perfect Marks in RSPO’s Shared Responsibility Scorecard
News,Hospitality,Business,Food and Drink
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Tom Kerridge at Wetherspoon to Highlight VAT Campaign
Michelin-starred chef and television presenter Tom Kerridge met with staff and customers at Wetherspoon’s, The Grand Assembly pub (Marlow, Buckinghamshire), to highlight his campaign to…
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Burnham Signals Fresh Business Rates Relief for Hospitality Ahead of Budget
Prime Minister Andy Burnham has indicated the Government is prepared to go further on business rates support for pubs, clubs and other high street venues,…
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Zero Hours Contract Reforms Could Cost Businesses £3bn and Push Up Unemployment, Government Warned
The Federation of Small Businesses (FSB) has warned that the Government’s proposed overhaul of zero hours contracts could damage the jobs market, after an official…
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Efficient Labelling Allows You To Focus On Food, Not Faults
Brother UK’s trusted labelling solutions have long helped restaurants, hotels, and caterers take control of stock rotation — delivering consistency, compliance, and cost-savings through intuitive technology that’s quick to learn and makes a measurable impact.
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Delamere Launches 97ml Oat Drink For Hospitality Industry
Delamere has announced the launch of a new 97ml oat drink following the success of its semi-skimmed milk mini bottles in the hospitality and foodservice industries.
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UK Brewery Closure Rate Slows But Industry ‘Struggles Not Over Yet’ Say Leading Independent Brewing Trade Body
The rate of brewery closures has slowed in the first half of 2026 compared to 2025 according to the SIBA UK Brewery Tracker, published today.
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Food Fraud Costs UK Economy Up to £2 Billion A Year, New Study Finds
Food fraud is costing the UK economy up to £2 billion every year, according to the first study to calculate its full economic impact.
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Free Festival Toolkit Launched to Help Pubs Capitalise on Soaring Demand for Event-Led Trading
With more consumers actively seeking out events in hospitality venues, HEINEKEN UK has launched a new Beerfest Manager’s Guide and supporting marketing resources to help and encourage more operators to tap into the beer festival opportunity…
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Lunch is the Biggest Growth Opportunity as Britain’s Eating Habits Shift
The British eating day is consolidating around its centre, according to new consumer research, with lunch becoming the fastest-growing meal occasion as breakfast and late-night…
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Hospitality Job Cuts Continue Despite Services Sector Growth
The UK’s services sector reported renewed growth last month, but employment across hospitality and other consumer-facing industries kept falling — extending a jobs slump that…
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Brains Brewery Campaign Raises A Glass To Dads As It Becomes One Of Its Most Successful Ever
Brains Brewery is celebrating the success of its latest campaign after it became the company’s second most-viewed social media video in just one week.
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