Almost 9,000 Hospitality Jobs Lost Since the Budget
The latest labour market data from the Office for National Statistics also reveals that hospitality employed 20,014 fewer people in December 2025, compared to September…
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Food and Drink
Pubs & Restaurants Show Resilience Amid Challenging Economic Landscape
Specialist business property adviser, Christie & Co, has today launched its annual Business Outlook report, ‘Business Outlook 2026’, which reflects on key market activity, trends…
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St Austell Brewery’s Beer Festival Raises £18,000 For Important Causes Across The South West
Thousands of beer lovers, who descended on St Austell Brewery’s much-loved Celtic Beer Festival in November last year, have helped raise £18,000 for charity. All…
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Wetherspoon Has Been Recognised By The Top Employers Institute As A Top Employer United Kingdom 2026
It is the 21st time that has been certified by the Top Employers Institute (TEI) – the independent organisation behind the Top Employers accreditation. To…
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Card Spending Falls In December, But Pub Spending Returns To Growth
Growth in consumer card spending decreased –1.7 per cent year-on-year in December, a further decline from November (-1.1 per cent) and considerably less than the…
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Putting the Gen Z in Veganuary
Veganuary remains a valuable commercial opportunity for foodservice operators, offering a defined annual moment to trial new dishes, attract younger, more diverse consumer demographics and…
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Landmark Junk Food Ad Ban To Protect Kids’ Health
Children will be protected from exposure to junk food advertising on TV and online as new regulations come into force to help tackle childhood obesity….
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TGI Fridays UK Faces Administration as Rescue Talks Continue
The operator of TGI Fridays restaurants in the United Kingdom has submitted its third consecutive notice of intent to appoint administrators, extending the deadline for…
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Government Set to Revise Business Rates Policy Following Hospitality Industry Pressure
The Government is preparing to adjust its business rates policy for the hospitality sector following significant pushback from pub operators and industry representatives, CLHNEWS has…
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£21,200 Savoy Educational Trust Funding For Toque d’Or® As Nestlé Professional Issues Final Call For Registrations
The Savoy Educational Trust has pledged £21,200 to support the 38th edition of Nestlé Professional Toque d’Or, as part of a shared commitment to nurturing…
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Colombo Kitchen Raises Close to £3,000 to Support Communities Affected by Flooding in Sri Lanka
South West London–based Sri Lankan restaurant group Colombo Kitchen, led by Sri Lankan-born chef and restaurateur Sylvia Perera, has raised close to £3,000 to support…
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Hampstead’s The Stag Reopens Following Major Refurbishment
Hampstead pub The Stag is set to reopen on 22nd January following an extensive refurbishment that has introduced several new features whilst retaining the venue’s…
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Bidfresh Redefines Its Sustainability Framework As It Launches Latest Sustainability Report
Fresh produce supplier, Bidfresh, has released its latest ‘Growing Greener’ sustainability report, unveiling a refreshed sustainability framework and a new mission and vision that will…
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You’re Invited to The Source Trade Show
When it comes to food and drink, there’s no substitute for experiencing products firsthand. That’s why you won’t want to miss The Source trade showon…
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Entries Open For Graduate Awards 2026 As Sally Abé Takes Helm As Chair Of Kitchen Examiners
The Craft Guild of Chefs has opened entries for the Graduate Awards 2026, one of the most respected awards for young chefs in the UK….
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