Foodservice Equipment Association Calls On Members To Prepare for BPA Ban
The Foodservice Equipment Association (FEA) is calling on members to begin preparing for the ban of Bisphenols, (notably A “BPA”) from materials intended to come…
Read more...
Food and Drink
Easter Boosts UK On-Trade as Footfall and Dwell Time Rise
The UK on-trade delivered a strong performance over the Easter 2026 Bank Holiday weekend, with increased footfall and longer visits driving meaningful volume growth across…
Read more...
Love British Food Urges Chefs To Join In With 25th Anniversary Celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the supply chain and champion seasonal diversity and sustainable home-grown produce. A…
Read more...
FSA Survey Reveals Public’s Growing Appetite For Healthier And More Sustainable Food Choices
New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the population in England, Wales and…
Read more...
Scottish Care Home Group Wins Hospitality Award
Scottish provider of older person and specialist care, Meallmore, has won a major industry award recognising employee engagement within its hospitality teams. Meallmore took home…
Read more...
Marston’s Recognised at Downing Street for Leadership in Supporting Prison Leavers into Employment
Marston’s was represented at 10 Downing Street this week, as its very own Senior EDI & Communities Manager, Todd Lockley, joined fellow employers and Employment…
Read more...
Edinburgh hotel recognised at Scottish Excellence Awards
AN EDINBURGH hotel has been recognised at the Scottish Excellence Awards, winning Group Hotel of the Year, following a year of measurable improvements in guest…
Read more...
Hospitality Leaders’ Confidence Steadies but Costs Weaken Small Businesses
Hospitality leaders remain cautious about the future despite a steady level of optimism in early 2026, according to the latest Business Confidence Survey from NIQ,…
Read more...
National Chef of the Year Extends Entry Deadline Following Demand from Chefs
The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
Read more...
Shepherd Neame Launches New Sports Bar Concept ‘Sin Bin’
Independent family brewer and pub company Shepherd Neame officially opened its vibrant new sports bar, Sin Bin, at Chatham’s Maritime Marina on Tuesday evening (March 31)….
Read more...
Bidfood Launches New Pub Webpage to Support Tenanted and Leased Pubs Under Pressure
Bidfood, one of the UK’s leading food wholesalers, has launched a dedicated pub webpage packed with tools to help tenanted and leased pubs tackle rising…
Read more...
Three Forces Redefining the UK Eating Out Market
New data from Lumina Intelligence’s Operator Data Index highlights reveal three major shifts shaping how UK consumers choose where to eat, as operators respond to…
Read more...
Food Inflation Could Treble by the End of 2026, FDF Warns
The Food and Drink Federation (FDF) has sharply revised its forecast for UK food inflation, warning that prices could rise to at least 9% by…
Read more...
New Report Urges Government Action on Escalating Safety, Hen Welfare and Reputational Risk from Imported Eggs
A new report has revealed a dramatic surge in egg imports often produced to significantly lower food safety and hen welfare standards, creating what industry…
Read more...
April Cost Increases Will Force Two-Thirds of Hospitality to Cut More Jobs
New member survey results from UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster reveal the damaging impact another…
Read more...