Benares Wins ‘Best Restaurant in Central London’ at British Curry Awards
Benares, the Michelin-starred modern Indian restaurant in Mayfair, was awarded the top accolade of ‘Best Restaurant in Central London & City’ for the second year…
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Hospitality
All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Williams Donates Fridge to Local School’s Food Bank
Williams Refrigeration has donated a Jade refrigerator cabinet to the foodbank run by the Friends of Eastgate Academy. Eastgate Academy is a primary school in…
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Inn Collection Group Offers Up Pubs as a Warm Space
A “pub with rooms” company, the Inn Collection, is inviting older members of the community to use their pubs as warm spaces during December.The company…
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Diageo Campaign with ‘Think!’ Returns This Christmas to Tackle Drink Driving
Diageo, maker of Guinness, Johnnie Walker, Smirnoff, Captain Morgan and Baileys, is re-igniting its partnership with THINK!, the government’s official road safety initiative. The digital campaign…
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New Leading Catering Industry Guide to Good Hygiene Practice Launched
UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has today launched an updated version of the industry-recognised hygiene standards…
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Recession Threat Drives Negative Sentiment, Despite Some Recovery
Lumina Intelligence’s Wholesale Market report showcases that the majority of business leaders across the grocery retail (54%) and eating out market (58%) are expecting trading…
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The Savoy Educational Trust Appoints New Chief Executive
The Savoy Educational Trust has appointed Angela Maher, Co-Founder and Director of FLIGHT (Future Leaders in Global Hospitality & Tourism), its new Chief Executive. Maher…
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All I Want For Christmas Is… Good Customer Experience
By Oyin Bamgbose, Vice President at Infinity (www.infinity.co/uk/) With the festive period fast approaching, customers are researching the best spots for the family holiday, work…
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Kitchen Automation to Serve Up Greater Food Quality in Tougher Times
By Amelia Jonas, Karakuri’s Director of Product (www.karakuri.com) Many factors go into consumers’ decisions to choose a brand to dine with, but, unsurprisingly, the taste…
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Hospitality Expert Predicts Key Restaurant Trends for 2023
As 2022 comes to a close, it’s time to look ahead to what trends will be cropping up on the restaurant scene next year. Here,…
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The Importance of Local Community in an International Industry
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Hospitality is understandably inclined towards the international — as an industry, we rely on a steady…
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World Cup Licensing: The Government’s Own Goal
By Melissa Toney, food and drink specialist at law firm, Shakespeare Martineau (www.shma.co.uk) The hospitality sector has been hit hard over recent years by the…
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A Zero Hours Time Bomb? How to Work Out Holiday Pay Under New Rules
By Gareth Matthews, employment law partner at MLP Law (www.mlplaw.co.uk) As we enter the busy Christmas season, hospitality businesses should beware of new changes to…
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1 in 4 Small Businesses Plan to Close, Downsize, or Restructure if Energy Bills Relief Ends in April Next Year
Small firms’ survival during the ongoing energy price crisis will depend on continued government support through Energy Bill Relief Scheme (EBRS) beyond March 2023, according…
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Hospitality Shift Workers Will Work 43% More Hours this Weekend
Hospitality industry workers will collectively work 43% more hours this weekend compared to usual, according to analysis from shift work platform, Deputy. With Black Friday…
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