Brakspear Expands Honeycomb Houses with Acquisition of The Stroud Hotel
Pub operator Brakspear is expanding its Honeycomb Houses managed division with the acquisition of The Stroud Hotel in the heart of the Cotswold town. The…
Read more...All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Pub operator Brakspear is expanding its Honeycomb Houses managed division with the acquisition of The Stroud Hotel in the heart of the Cotswold town. The…
Read more...Marston’s Pass the Poppy challenge is underway, taking a specially created 3D poppy on a 20-day journey across our pub estate in support of the Royal British Legion’s Poppy Appeal. The challenge which started on 23rd October and finishes on Remembrance Day…
Read more...Greene King has won the Most Impactful Collaboration Project award at the WiHTL Inclusion in Awards for its Releasing Potential programme, recognising the company’s collective work with its partners to create sustainable employment opportunities for prison leavers.
Read more...New figures unveiled at Cumbria Tourism’s November Members’ Meeting show continued pressure on tourism businesses across the county, with rising costs, reduced consumer spending and concerns around future viability all weighing on confidence.
Read more...Dev Biswal, the owner-chef of The Cook’s Tale (formerly The Ambrette) restaurant and Marrakesh Café in Canterbury, has acquired the fourteen-century Phoenix Tavern in Faversham, in time for Christmas.
Read more...Hoteliers and other accommodation providers in England who deliberately dodge a proposed overnight visitor levy could be jailed for up to 14 years, under legislation…
Read more...One of the City of London’s most historic pubs, the East India Arms, has reopened following a refurbishment by independent family brewer and pub company Shepherd Neame. Situated on Fenchurch Street in the heart of the City, the traditional London pub…
Read more...OpenTable has unveiled its 2027 Dining Trends Report, revealing the habits shaping the nation’s restaurant scene including emerging dining hotspots, a growing appetite for everyday dining and becoming a familiar face at a favourite restaurant.
Read more...Restaurants have made a solid start to Autumn delivery and takeaway sales with like-for-like growth of 2.3% in September, the latest NIQ Hospitality at Home Tracker shows.
Read more...Nestlé Professional has opened registration for the Toque d’Or 2027 competition. Lecturers are invited to register their college and put forward budding front-of-house and back-of-house superstars for this year’s competition.
Read more...Two of the most respected names in British venue hospitality have come together. Restaurant Associates Venues and its teams have joined Company of Cooks, creating one specialist brand dedicated to delivering exceptional food, drink and experiences to clients and customers in distinctive cultural, heritage and leisure destinations.
Read more...Legislation enabling mayors in England to charge visitors for overnight stays was introduced to the House of Commons on Thursday, setting up a significant new cost consideration for hotels, B&Bs and other accommodation providers.
Read more...The Boars Head, located on Willow Street in Oswestry, officially reopened on Thursday 29th October following an investment of over £450,000. The pub is part of Proper Pubs, the community wet-led operator division of Admiral Taverns.
Read more...CAMRA has urged prospective buyers considering pubs for conversion to take care when reading sales listings, as some of the language used may not reflect the planning position.
Read more...Pub company Punch Pubs & Co has added to its growing portfolio with the acquisition of the Flying Monk in Chippenham. The pub on Market Place will undergo a refurbishment…
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