Hotel Commercial Catering Buying Guide
When you’re starting a new commercial kitchen in a hotel, it’s essential that you choose pieces of hotel commercial catering equipment that allow your mealtime…
Read more...When you’re starting a new commercial kitchen in a hotel, it’s essential that you choose pieces of hotel commercial catering equipment that allow your mealtime…
Read more...Occupancy and room rates of UK hotels were up year-on-year in December, but profits remained flat as cost pressures started to bite, according to the…
Read more...On Premise drinks sales picked up in mid-January after a slow start to the year—but fell away again as stormy weather swept Britain. CGA by…
Read more...Murphy’s, the classic Irish stout, saw record sales this Christmas, as UK drinkers continue to develop a taste for stout. December saw overwhelming demand for…
Read more...With the Guinness Men’s Six Nations rugby tournament set kicking off, the latest figures from leading hospitality technology provider Zonal, reveal bookings in pubs and…
Read more...The Campaign for Pubs has voiced significant concerns about the Government’s recent decision to replace the head of the Competition and Markets Authority (CMA), a…
Read more...Consumers are being warned to expect substantial price rises on their favourite alcoholic drinks as Government is set to make a double whammy tax grab….
Read more...The North-Western based pub operator, Country Village Inns have been recognised as champions of sustainability by the British Institute of Innkeeping (BII). The pub co…
Read more...Nationwide pub chain, Social Pub and Kitchen, has announced that it anticipates selling 130,000 pints of Guinness during the Six Nations – that’s an average…
Read more...The Campaign for Real Ale (CAMRA) has named the Firs Club in Codsall, Staffordshire as the winner of its Club of the Year 2024 competition. The…
Read more...Big Penny is delighted to announce that Adam Walker has joined the company’s leadership team as Head of Sales. Adam brings extensive hospitality sales experience,…
Read more...By Peter Adams, Editor, CLH News. As February 1st arrives, so does yet another hammer blow to the UK’s struggling hospitality and licensed on-trade sector….
Read more...Net Zero Foods, a sustainability-driven innovator in food and drink climate positive solutions,, is thrilled to announce the launch of ROBOT Kombucha, the world’s healthiest…
Read more...Sacha Lord, the pioneering figure behind Greater Manchester’s night-time economy strategy, has officially stepped down after seven years in the role. Having been the city’s…
Read more...Following the Chancellors plans for economic growth announced yesterday (January 29) UKHospitality is urging the Chancellor to bring forward a specific growth plan for hospitality,…
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