Cash Flow Pressures Drives Over 100% Rise in Insolvencies
Insolvency figures released for April 2022* by the Government’s Insolvency Service showed corporate insolvencies more than doubled compared to the same month last year (1,991…
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Author: News
Managing Cash Flow Issues In Your Business
By Gary Hemming CeMAP CeFA CeRGI CSP of ABC Finance Ltd (www.abcfinance.co.uk) As we move toward the end of the pandemic and into a cost…
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Top Ten Business Insolvency Prevention Tips
Dealing with financial distress is often very challenging. The impact can be minimised if early planning and advice is sought. Simon Underwood, Business Recovery Partner…
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Soaring Costs in Hospitality – A Hotelier’s Perspective
Comments from Lionel Benjamin, co-founder of AGO Hotels (www.agohotels.co.uk) Energy – Soaring Bills Q. How can operators secure favourable contracts, and manage costs effectively to…
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How to Maximise Restaurant Revenue This Summer
By Danilo Mangano, Managing Director, International at SevenRooms (www.sevenrooms.com) With warmer weather and an extended bank holiday fast approaching, UK restaurants should be preparing for…
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5 Ways To Attract And Retain Cleaning Staff
By Rachael Kiss, Marketing Manager at Alliance Online (www.allianceonline.co.uk) Cleaning services have been in more demand than ever recently. One reason for this is that,…
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How Hotels Can Help Their Communities In The Race To Net Zero
With hotels alone accounting for roughly 1% of global carbon emissions, the hospitality industry has a huge role to play in the fight against climate…
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How Government’s Ban On Exclusivity Clauses Can Help Hospitality
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The government recently proposed that the lowest-paid workers in the country will get the flexibility to boost their…
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Delivery Sales More than Four Times Higher than Pre-COVID, but Growth Eases in 2022
Delivery sales at Britain’s leading managed restaurant and pub groups in April were 357% higher than the pre-COVID levels of April 2019, the latest edition…
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Hospitality & Tourism Records Growth Despite Economic Slowdown
According to the Lloyds Bank UK Sector Tracker, output growth in most UK sectors slowed in April as rising inflation weighed on demand for goods…
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Big Year for Young Chef Harry as He Cooks for Wales Against World’s Best
A talented young Welsh chef is preparing for a memorable year of competitions on the global stage. Harry Paynter-Roberts, 24, sous chef at Carden Park…
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North Yorkshire Multiple Operator Takes on Fifth Star Site
North Yorkshire multiple operator, J&S Pub Company1 has taken on its fifth Star Pubs & Bars pub, Mist in Scarborough, bringing its pub estate to…
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The Hotel Folk Group Raises Nearly £29K in Support of a Ukraine Charity Appeal
The Hotel Folk group has raised £28,888.67 for the Human Appeal charity Ukraine emergency fund by match funding gratuities kindly left by their guests throughout…
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UKHospitality Releases Levelling Up Report
A new report from UKHospitality, Level up hospitality – level up society, highlights how the sector is uniquely positioned to deliver growth and opportunity across…
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CIEH Raises Concerns Over Delay in Junk Food Promotions Ban to Tackle Obesity
The Chartered Institute of Environmental Health (CIEH) raised serious concerns about the Government’s announcement last week that bans on promotions of unhealthy ‘junk’ foods would…
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