Do You Have What It Takes To Become A Champion Welsh Chef?
Chefs who have what it takes to become a Welsh champion are being encouraged to enter prestigious competitions at the Welsh International Culinary Championships (WICC)…
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FSA And FSS Publish Strategic Assessment To Support Businesses Against Food Fraud
The Food Standard Agency (FSA) and Food Standard Scotland (FSS) have today [September 12] published their 2024 Food Crime Strategic Assessment. The report has found…
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Zest Quest Asia Announces Financial Support Scheme For Colleges In 2025
Zest Quest Asia, the competition founded by Cyrus and Pervin Todiwala, and responsible for exposing many student chefs to the myriad cuisines of Asia, announces…
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Delivery Gains Ground as Euros and Summer Heat Shape Spending Habits
Britain’s leading managed restaurant groups have seen a year-on-year (YOY) increase of 9.4% for delivery sales, CGA by NIQ’s latest Hospitality at Home Tracker reveals….
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Ten Talented Chefs Unveiled As The Ones To Watch For National Chef Of The Year
The champagne corks have been popping today as ten chefs received the incredible news that they have made the National Chef of the Year final….
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Foodservice Inflation Drops For A Full Year But Month-On-Month Rises Return
Year-on-year inflation in the foodservice sector has fallen for 12 months in a row, the latest Foodservice Price Index (FPI) report from Prestige Purchasing and…
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Secure Future Of British Food Next Government Urged
UKHospitality has joined forces with the wider food and drink supply chain to write to party leaders asking them to set out how they intend…
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Forty Chefs In The Running To Be Crowned National Chef Of The Year
Today the Craft Guild of Chefs has unveiled the forty talented chefs who have made the top spots in the first round of the prestigious…
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Craft Guild Of Chefs Celebrates Its 30th Craft Guild Chefs Awards
The Craft Guild of Chefs celebrated its 30th Craft Guild Chefs awards at a glittering dinner held on Monday 24th June at the JW Marriott…
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FSA Issues Food Alert for Block and Cleaver Products
Meat and Meat Products supplied by a cutting plant in Swanley, Kent, should be removed from the market because of food safety concerns, the Foods…
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Taste The Triumph: Nestlé Professional Crowns 2024 Toque d’Or® Champions
Nestlé Professional has announced the winners of the 36th edition of its prestigious hospitality competition Toque d’Or. After an exhilarating Grand Finals Week Geraldine Sierra…
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Curry Trade Body Attacks Delivery Companies For ‘Killing Local Restaurants’
The Asian Catering Federation [ACF] has criticised restaurant takeaway delivery platforms for undermining the hospitality sector, and in turn High Street trade in general, ahead…
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Royal Patronage Of His Majesty King Charles III Retained By The Royal Academy Of Culinary Arts
The Royal Academy of Culinary Arts (RACA) has announced that His Majesty, King Charles III, will continue to serve as Patron of The Royal Academy…
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New Insights Reveal Top Reasons For No-Shows
Latest insight from hospitality technology partner Zonal and CGA by NIQ, reveals the main reasons guests do not turn up for a reservation, with the…
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International Restaurateurs’ Dinner 2024 Raises £22,000 For Hospitality Sector
The third International Restaurateurs’ Dinner (IRD), which took place on Monday 29th April 2024 at Rosewood London, raised £22,000 to support training and education initiatives…
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