The Foodservice Equipment Association (FEA) and the European Federation of Catering Equipment Manufacturers (EFCEM) have joined other business organisations in the UK and the EU…
Read more...The UK foodservice delivery market is forecast to grow by 3.1% in 2025, reaching £14.3 billion, according to the Lumina Intelligence Foodservice Delivery Report 2025….
Read more...In response to valuable feedback from previous competitors, the Craft Guild of Chefs has extended the deadline for its most prestigious competition, the National Chef…
Read more...FUTURE MENUS reveals how chefs and operators can attract and maximise spend with influential yet polarised Gen Z demographic …
Read more...Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of…
Read more...With just under one week to go until the closing date for the 25th annual World Championship Scotch Pie Awards (Monday 3 March 2025), Scotland’s…
Read more...The search for the next National Chef of the Year is officially underway, as the Craft Guild of Chefs partners with Matt Abé to create…
Read more...Riso Gallo’s UK & Ireland 2025 Young Risotto Chef of the Year competition has officially opened for entries. Aimed at young student chefs aged 17-23…
Read more...Ahead of its appearance before the Senedd’s Finance Committee today [Wednesday 5 February], UKHospitality Cymru is warning of the impact on family holidays to Wales…
Read more...A better work / life balance and greater independence are more important to most people starting a business and working for themselves than creating personal…
Read more...The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
Read more...New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding…
Read more...Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and…
Read more...As water companies come under increasing pressure to keep waterways clean and clear, UK Water Industry Research (UKWIR) is running a project that is looking…
Read more...The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA reveals that year-on-year inflation in the hospitality sector continued its downward trend in…
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