The Food Standard Agency (FSA) and Food Standard Scotland (FSS) have today [September 12] published their 2024 Food Crime Strategic Assessment. The report has found…
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Zest Quest Asia, the competition founded by Cyrus and Pervin Todiwala, and responsible for exposing many student chefs to the myriad cuisines of Asia, announces…
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Britain’s leading managed restaurant groups have seen a year-on-year (YOY) increase of 9.4% for delivery sales, CGA by NIQ’s latest Hospitality at Home Tracker reveals….
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The champagne corks have been popping today as ten chefs received the incredible news that they have made the National Chef of the Year final….
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Year-on-year inflation in the foodservice sector has fallen for 12 months in a row, the latest Foodservice Price Index (FPI) report from Prestige Purchasing and…
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UKHospitality has joined forces with the wider food and drink supply chain to write to party leaders asking them to set out how they intend…
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Today the Craft Guild of Chefs has unveiled the forty talented chefs who have made the top spots in the first round of the prestigious…
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The Craft Guild of Chefs celebrated its 30th Craft Guild Chefs awards at a glittering dinner held on Monday 24th June at the JW Marriott…
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Meat and Meat Products supplied by a cutting plant in Swanley, Kent, should be removed from the market because of food safety concerns, the Foods…
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Nestlé Professional has announced the winners of the 36th edition of its prestigious hospitality competition Toque d’Or. After an exhilarating Grand Finals Week Geraldine Sierra…
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The Asian Catering Federation [ACF] has criticised restaurant takeaway delivery platforms for undermining the hospitality sector, and in turn High Street trade in general, ahead…
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The Royal Academy of Culinary Arts (RACA) has announced that His Majesty, King Charles III, will continue to serve as Patron of The Royal Academy…
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Latest insight from hospitality technology partner Zonal and CGA by NIQ, reveals the main reasons guests do not turn up for a reservation, with the…
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The third International Restaurateurs’ Dinner (IRD), which took place on Monday 29th April 2024 at Rosewood London, raised £22,000 to support training and education initiatives…
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Britain’s top contract caterers have begun 2024 strongly with sales growth of 7% in the first quarter, the Contract Catering Tracker from CGA by NIQ…
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