Somerset Businesses: Two Major Events, One Big Opportunity at Bath & West Showground
Wednesday 25th February 2026 is set to be a big day for Somerset’s business community, as two events take place alongside each other at the…
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Catering
All the latest catering news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade.
Chef Sally Abé Joins 2026 Toque d’Or® Judging Panel
Nestlé Professional today announced culinary super star Sally Abé as head judge for the 38th edition of Toque d’Or. With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her…
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Michelin-Starred Chef Tom Shepherd Honours Marston’s Top Chefs of 2025
Marston’s recently hosted its inaugural Top Chef event at St John’s House, Wolverhampton, bringing together the very best of Marston’s kitchen talent for an afternoon…
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Company of Cooks Extends its Partnership with the Royal Opera House
Company of Cooks and the Royal Opera House are extending their successful food, drink and hospitality partnership for a further five years. In a landmark…
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Winner of KP of the Year Announced
The winner of KP of the Year 2025 has been announced, and taking home the trophy is Ram Meadows, the head kitchen porter of Liverpool…
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Ireland Wins World’s Best Steak at World Steak Challenge
Ireland has won the World’s Best Steak award at the World Steak Challenge in London. In addition to this, Ireland landed a record-breaking 68 medals…
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Hotel Group’s Culinary Academy Recruits New Trainee Chefs
Two apprentice chefs have joined a Cumbrian hotel group’s specialist training academy. Natasha Bull, who has moved up to the Lake District from Derbyshire to…
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Nestlé Professional’s Toque d’Or® Opens Registrations for 2026 Competition
Nestlé Professional has officially opened registrations for its prestigious hospitality competition, Toque d’Or. Now in its 38th year, Toque d’Or continues to celebrate and inspire…
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CLH News Marks 25 Years at the Heart of UK Hospitality
Twenty-five years of stories, challenges and triumphs in the HOSPITALITY AND licensed on-trade Yes, we are 25 years old!!! As CLH NEWS reaches its 25th anniversary, we…
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Danny Young Crowned New National Chef Of The Year After Intense Final
In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The…
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Adam Handling MBE Appointed Official Chef Ambassador for International Salon Culinaire and HRC 2026
Montgomery Events, the team behind HRC and International Salon Culinaire part of Food Drink & Hospitality Week have announced that Michelin-starred Chef Adam Handling MBE…
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Rational Becomes First Manufacturer In Industry To Make Climate Impact Measurable
Rational says it is the first manufacturer in the industry to provide full transparency on the climate impact of its cooking systems using verified methods…
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Craft Guild Of Chefs Celebrates Rising Stars As Ten Chefs Achieve Graduate Awards
The Craft Guild of Chefs has once again spotlighted the UK’s most promising culinary talent, as ten young chefs have successfully passed the prestigious Graduate…
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Spiralling Food Inflation Hitting Autumn Menu Planning
The high level of food inflation, which is causing significant challenges for out-of-home operators, is set to continue across the autumn and into the peak…
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Role Model Welsh Apprentice Gabi To Cook Against Europe’s Best In Denmark
A 20-year-old Mid Wales chef, who this week aims to outcook rivals from across Europe, has been described as a role model for Welsh apprentices….
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